Buckwheat noodles with homemade cold soba sauce topped with two shrimp and two veggie tempura.
Stir fried soba noodles with mix veggies and your choice protein.
Stir fried soba noodles with veggies.
Stir-fried udon noodles with mix veggies and your choice of beef, pork, or chicken.
Stir fried soba noodles with mix veggies and seafood.
Stir fried udon noodles with veggies.
Japanese soybeans boiled and slightly salted.
Japanese soybeans boiled and slightly salted.
Fresh veggie glazed with our soybean paste dressing with your choice of protein.
Five slices.
Chef’s selections of sushi.
Fresh tuna minced together with scallion in a spicy sesame sauce.
Fresh yellowtail minced together with scallion in a spicy sesame sauce.
Pork dumplings fried or steamed with chili sesame soy sauce.
Grilled black pig sausage.
Seafood and veggie pancake.
Grilled Japanese smelt.
Shrimp dumplings.
Four pieces of diced octopus in flour based batter.
Japanese style lightly battered and deep fried.
Japanese style lightly battered and deep fried.
Japanese style lightly battered and deep fried.
Marinated seafood served on a bed of cucumbers with vinegar dressing.
Traditional miso with shitake mushroom.
Coca-Cola Soda
Diet Cola
Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.
With refills.
Breaded pork cooked with onions and egg in light broth. Served on top of sushi rice.
Chopped salmon mixed with sesame seed oil and Japanese pepper. Served on top of sushi rice.
Slices of fresh tuna on top of sushi rice. Served on top of sushi rice.
Chopped tuna mixed with sesame seed oil and Japanese pepper. Served on top of sushi rice.
Japanese curry with chicken. Served on top of sushi rice.
Served on top of sushi rice.
Chicken cooked with onions and egg in light broth. Served on top of sushi rice.
Served on top of sushi rice.
Served on top of sushi rice.
BBQ eel with teriyaki sauce. Served on top of sushi rice.
Breaded pork cooked with onions and egg in light broth. Served on top of sushi rice.
Pork sauteed with traditional Okinawa noodles.
Fifteen pieces. Chef’s selection of nigiri sushi with tuna roll. Served with miso soup.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Pork sauteed with traditional Okinawa noodles.
Slow cooked oxtail with udon noodles, carrots, onions, and celery in a medium spicy broth.
Japanese flour noodles with mountain vegetables in a homemade broth.
Japanese buckwheat noodles simmered in a homemade broth.
Japanese flour noodles simmered in a homemade broth.
Crabstick and avocado.
White tuna, tuna, avocado, crunchy tempura flakes, green, and orange flying fish roe.
Lobster salad, avocado, grilled scallops, and tobikko.
Shrimp tempura, with mixture of spices.
Eel and avocado.
Deep fried spicy tuna with avocado, cucumber, eel, and flying fish roe.
Eel and avocado mixed with green and black flying fish roe.
Avocado, asparagus, cucumber, and shiso (Japanese basil).
Pumpkin tempura and eel mixed with black and orange flying fish roe.
Grilled California roll with special sauce, topped with flying fish roe.
White tuna, spicy mayo, lobster salad, and tempura flakes.
Crab stick, cucumber, tamago, tuna, and salmon mixed with flying fish roe.
Spicy tuna with real crab meat, tuna, scallions, tobikko, crunchy tempura flakes, and spicy mayo.
Rice wrapped with seaweed.
Tempura rockfish with avocado, flying fish roe, spicy mayo, and fresh wasabi.
Shrimp tempura and flying fish roe.
Chopped scallop with spicy mayo and tempura flakes.
Soft shell crab tempura, avocado, and peppered flying fish roe.
Spicy tuna, eel, spicy tobiko, and eel sauce.
Kobe beef, tempura scallop, spicy mayo, and fresh wasabi.
Spicy tuna, cream cheese, avocado, and deep fried with eel sauce.
Tuna, white tuna, and super white tuna mixed with flying fish roe.
Three pieces of spicy salmon and Three pieces of spicy tuna roll.
Avocado, crab, eel, and cream cheese deep fried.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
6 pieces.
Chef’s selection of sashimi arranged over sushi rice, and served with miso soup.
Variety of fresh sashimi arranged over sushi rice and served with miso soup.
Eight pieces rolled with tamago, shitake, squash, cucumber, and crab. Served with miso soup.
California, tuna, and salmon roll. Served with miso soup.
Ninteen pieces. Assortment of selected sushi and sashimi with California roll. Served with miso soup.
Fifteen pieces. Chef’s selection of sashimi. Served with miso soup.
Ten pieces. Chef’s selection of various fresh fish. Served with miso soup.
Spicy tuna, spicy salmon, and spicy California roll. Served with miso soup.
Fifteen pieces. Chef’s selection of nigiri sushi with tuna roll. Served with miso soup.
Ten pieces. Chef’s selection of nigiri sushi with California roll, Served with miso soup.
A healthy combination of avocado, cucumber, and asparagus roll. Served with miso soup.
Deep fried crispy pork cutlet served with tonkatsu sauce.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Hours of Service:
Friday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
Monday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
Sunday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
Tuesday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
Saturday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
Thursday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
Wednesday: 11:30AM - 02:00PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.