Gleten free. Our signature dish; flash-fried calamari rings in a light batter with our gluten-teriyaki glaze.
Gluten free .four scallops pan-seared, caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus.
Gluten free. Grilled white meat chicken on skewers with gluten - free teriyaki glazer and sesame seeds.
Gluten free. Grilled strip steak wrapped around fresh asparagus , topped with our gluten -free teriyaki sauce.
Gluten free. Grilled strip steak wrapped around crispy green scallions , topped with gluten-free teriyaki suce.
Gluten free. Boiled soybeans with a touch of salt.
Smoked salmon, cream cheese, jalapenos, and scallions flashed-fried.
Shrimp tempura, avocado, and cucumber topped with eel sauce.
Shrimp tempura, scallions, crab, cucumber, avocado, cream cheese, and masago, wrapped in soy paper topped with miso glaze.
Fried soft shell crab, avocado, cucumber and kaiware topped with tobiko, wasabi mayo, and eel sauce.
Spicy tuna, eel, salmon, white tuna tempura, and avocado, topped with spicy mayo, eel sauce, red and black tobiko.
Shrimp, tuna, cucumber, avocado ,and kaiware topped with baked crab salad and eel sauce, wasabi mayo
Shrimp tempura, eel, avocado, cucumber, topped with spicy tuna, wasabi mayo, and eel sauce.
Crab, spicy tuna, cucumber avocado, and cream cheese, flash-fried and topped with spicy mayo and eel sauce.
Shrimp tempura, crab, cream cheese, scallion, avocado, and cucumber, topped with BBQ eel, tempura flakes, spicy mayo, and wasabi mayo with a touch of seaweed powder.
warm-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with asparagus, mango, topped with mango boba tobiko and sweet mango sauce
Shrimp tempura, crab, cucumber, avocado, cream cheese, scallions, topped with crab salad, eel sauce, wasabi mayo, tempura flakes, and masago.
Smoked salmon, tamago, and crab salad; wrapped in seaweed and rolled with cucumber; flash-fried and topped with pineapple sauce and sweet & spicy sauce
Spicy tuna, crab salad, and asparagus, topped with seared filet, tobiko, scallions, spicy mayo, and eel sauce.
Shrimp tempura , crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki; spicy mayo, wasabi mayo, and eel sauce
Spicy tuna , jalapenos, wrapped in seaweed, topped with seared pepper tuna and side drizzled ponzu sauce
Shrimp, crab , avocado, asparagus,and cucumber with wasabi mayo
Thinly-sliced octopus, shrimp ,crab, avocado ,asparagus, and cucumber topped with spicy mayo
Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce , and spicy mayo
Crispy tempura-fried calamari and crab wrapped in seaweed; topped with fresh salmon and avocado ;drizzled with spicy mayo, eel sauce,and tobiko
Eel, avocado inside, seared salmon with sweet miso glaze, served with eel sauce, spicy mayo, sweet chili, tempura crunch, tobiko, scallion, chopped jalapeno on top
Shrimp tempura, kani, avocado, cream cheese, jalapeno, wrapped in soy paper, flash fried, topped with scallop motoyaki, eel sauce, wasabi mayo, spicy mayo, dash of sriracha.
Tempura-battered shrimp tossed in a spicy aioli with a touch of basil
A variety of fresh vegetables in a delicate batter served with our savory tempura sauce.
Assorted seafood wrapped in rice paper, lightly flash-fried ,with a sweet &savory chili sauce
Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce
Delectable shrimp with crisp vegetables in light tempura batter with our savory tempura sauce.
Maki roll with vegetable filling, fried and served with a side of sweet sauce.
With bonito flakes, scallions, and chef's sauce.
Pan-fried shrimp and vegetable dumplings.
Boiled soybeans with a touch of salt
Fresh chicken wings served with a sweet and spicy sauce.
Large succulent white shrimp with lemon zest, served with house-made cocktail sauce.
Grilled strip steak wrapped around fresh asparagus topped with ponzu, sesame seeds, and teriyaki sauce.
Grilled strips of steak wrapped around fresh scallions topped with ponzu, sesame seeds, and teriyaki sauce.
Shinto's signature dish, flash-fried calamari rings, in a light batter with our side teriyaki glaze
Thinly sliced rare choice beef ,seared to perfection, topped with scallions and a drizzle of ponzu sauce.
Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions ;served with slices of lemon
Share our scrumptious appetizer sampler. Includes shrimp, scallop, vegetable Tempura, gyoza, calamari teriyaki, and beef Negimaki, and tuna tataki
Japanese sautéed peppers, ponzu sauce, togarashi pepper
Chicken, steak, and shrimp.
Choose three chicken, scallops, lobster, filet mignon, swordfish, salmon, tuna. limited to one each
Shrimp, scallops and lobster.
Salmon, avocado, and cream cheese.
Salmon, tuna, avocado, and tobiko.
Fresh salmon mixed with spicy mayo, cucumber and sesame seeds
Deep-fried salmon, cucumber wrapped in seaweed, drizzled with sweet eel sauce
Spicy tuna, cream cheese, cucumber flash-fried, and topped with eel sauce.
Spicy crab salad and scallions, wrapped in cucumber, topped with sesame seeds.
Packed with spicy crab salad and cream cheese, flash-fried and drizzled with sweet eel sauce and sprinkled with sesame seeds.
Shrimp tempura topped with crab salad
crab with scallions, topped with thinly sliced red and white tuna.
California maki, topped with thinly sliced tuna, salmon, white fish, yellowtail, and avocado.
Spicy tuna tempura crumbs, topped with layers of shrimp, eel sauce
Crab, smoked salmon, and yellow pickle, topped with avocado and tuna , drizzled with sweet & spicy sauce.
Shrimp tempura , topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds.
Seaweed-wrapped cucumber, avocado. kaiware, yellow pickle, and asparagus
Seaweed-wrapped salmon and asparagus; topped with spicy salmon
Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus; topped with avocado and sweet chili sauce
Yellowtail, cucumber, avocado, asparagus, and cream cheese wrapped in seaweed;served with a side of gluten-free chili oil
Steamed rice avocado, cucumber, kaiware; topped with fresh salmon and tuna, sesame seeds, and gluten-free soy sauce
Shredded seaweed topped with sesame seeds.
Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds.
Squid with shredded seaweed and baby bamboo, marinated and tossed in a sweet sesame sauce; topped with sesame seeds.
Select ahi tuna seared with spices and served on a bed of fresh greens and a wasabi ponzu sauce
Fresh whole baby octopus marinated in s sweet sesame soy sauce ;and topped with sesame seeds.
Shredded crab tossed with cucumbers ,scallions ,and tobiko; mixed in a spicy mayo and topped with sesame seeds.
Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce
California roll, tuna roll, and salmon roll. Nigiri; shrimp, yellowtail, octopus, white fish, and squid. served with side of seaweed salad.
Cucumber wrapped crab; on top of a bed of house-made tako salad, with avocado, yellowtail, tuna and salmon sashimi
Chef's choice of 18 pieces of sashimi
Chef's choice of 8 pieces of nigiri and your choice of any one maki roll
Gluten free. sauteed Filet prepared with gluten-free sweet spicy sauce, served with house salad, mushroom sauté, and whiter rice
Gluten free. sauteed salmon prepared with gluten-free lemon pepper sauce, served with house salad, steamed asparagus, and white rice
Gluten free. Sauteed broccoli, mushroom, zucchini, onions and carrots, asparagus with flash-fried tofu topped with sesame seeds ,and served over steamed rice. Choice of gluten-free teriyaki sauce, served with choice of house salad. miso soup
Served with cucumber, avocado, asparagus, sushi rice, and wafu dressing
Chef's choice of five different vegetable, sushi rice, and wafu dressing
Hours of Service:
Friday: 11:00AM - 03:00PM, 03:30PM - 09:30PM
Monday: 11:00AM - 03:00PM, 03:30PM - 09:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 03:00PM, 03:30PM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 03:00PM, 03:30PM - 09:30PM
Wednesday: 11:00AM - 03:00PM, 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.