"Long grain imported 'basmati' rice layered with a curry of seasonal vegetables cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita "
Long grain imported 'basmati' rice layered with a curry of tender chicken chunks cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita and a spicy curry.
"Long grain imported 'basmati' rice layered with a curry of succulent lamb cubes cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita. "
16 oz. Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.
"16 oz. Succulent tandoori chicken tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. "
16 oz. Chicken pieces simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.
16 oz. Succulent chunks of chicken cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of aromatic white rice.
"16 oz. Succulent tandoori lamb tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. "
16 oz. Tender chunks of bone-in goat simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.
16 oz. Tender pieces of bone-in goat cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of aromatic white rice.
16 oz. Slow-cooked lentil, tempered with tomatoes, onions, green chilis, and Indian spices. Served with a side of aromatic white rice.
16 oz. Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander. Served with a side of aromatic white rice.
16 oz. White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of aromatic white rice.
16 oz. Potato and cauliflower pieces cooked to perfection with chopped onions, tomatoes, green chilis, ginger and finished with coriander. Served with a side of aromatic white rice.
16 oz. Homemade cottage cheese cubes cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of aromatic white rice.
"16 oz. Cottage cheese pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. "
Blended yogurt drink with mango pulp.
Perfect thirst quencher with your choice of soda.
Perfect thirst quencher.
Two pieces. Soft cottage cheese dumplings steeped in rose and cardamom syrup.
Two pieces. Village cheese patties flattened and soaked in milk with whole spices.
(8 oz.) Bits of broken basmati rice slow-cooked in a milk reduction, mildly flavored with cardamom, saffron, and garnished with chopped nuts.
(8 oz.) Finely shredded carrot slow cooked till soft and creamy in milk and ghee and garnished with chopped nuts.
Two pieces. Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix and fried till crisp and golden. Served with a side of our homemade tamarind relish and cilantro relish.
Our savage samosas, crushed and mixed with chickpeas, chopped onions, tomatoes, topped with hot, sweet, and tangy sauces, yogurt, and garnished with fresh cilantro, Indian dry spices, and savory gram flour sprinkles.
An assortment of diced seasonal garden fresh vegetables, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade cilantro relish.
Fresh homemade cottage cheese cubes, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade cilantro relish.
Cubes of boneless chicken, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade cilantro sauce.
Two pieces. Spring chicken marinated in a traditional tandoori masala and hůng yogurt, skewered and cooked over a charcoal fire in an Indian clay oven. Served with a side of our homemade cilantro relish.
Finely ground lamb mince spiced with chopped garlic, green chilies, cilantro, and lemon juice, rolled around an iron skewer, and chargrilled in a clay tandoor over charcoal. Served with a side of our homemade cilantro relish.
Long grain imported 'basmati' rice steamed to perfection.
"A whole wheat layered flatbread baked on a pan and drizzled with butter. A perfect accompaniment to our entrees. "
A refined flour leavened flatbread, sprinkled with finely chopped garlic and baked in a clay oven till crisp on the outside and soft on the inside.
A refined flour leavened flatbread, baked in a clay oven till crisp on the outside and soft on the inside.
A light whole wheat flat bread baked to perfection over a pan.
Hours of Service:
Friday: Closed
Monday: 04:00AM - 05:00AM
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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