Homemade sweetened milk dumplings served in a warm light syrup.
Indian cottage cheese patties steeped in sugar syrup and served with chilled condensed milk, garnished with chopped nuts.
A carrot pudding studded with nuts and reduced milk.
A dish made from rice mixed with water and milk and other ingredients such as cinnamon, vanilla, and raisins.
Traditional Indian yogurt based drink.
Chilled churned yogurt drink with mango.
Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes. Served with a side of yogurt relish.
Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with a side of our house special tamarind and fresh mint relish.
Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.
A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices. Served with a side of our house special tamarind and fresh mint relish.
Fried crispy cottage cheese cubes tossed in a spicy soy, vinegar, and chili sauce.
Cauliflower pieces batter fried and tossed with onion, bell pepper, green onion, and tangy tomato sauce.
Slow cooked basmati rice
Fresh whole wheat dough spread flat and baked in a Indian clay oven.
Fresh dough spread flat and baked in a indian clay oven.
Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.
Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices. Served with a side of rice.
A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter. Served with a side of rice.
Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste. Served with a side of rice.
Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a side of rice.
Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices. Served with a side of rice.
Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander. Served with a side of rice.
Fresh seasonal vegetables slow-cooked to perfection in a curry with herbs, ground whole spices, red onions, and peppers. Served with a side of rice.
A delicious dish of fried dumplings of potato and cottage cheese simmered in a rich and creamy mild gravy made with sweet onions and tomatoes finished with fresh cream. Served with a side of rice.
Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream. Served with a side of rice.
Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices.Served with a side of rice.
Hours of Service:
Friday: 11:45AM - 09:45PM
Monday: Closed
Sunday: 11:45AM - 08:45PM
Tuesday: 11:45AM - 09:15PM
Saturday: 11:45AM - 09:45PM
Thursday: 11:45AM - 09:15PM
Wednesday: 11:45AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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