Whole grain mustard glaze, confetti cabbage slaw, and caper remoulade.
Sweety drop peppers, pepperoncini peppers, garlic butter, and lemon aioli.
Tuscan spices, grape tomato relish, parmesan polenta, and balsamic glaze. Gluten-free friendly.
3 classics garlic and lemon, roasted red pepper, and 3-olive tapenade – served with toasted naan or fresh cut vegetables. Gluten-free friendly.
Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port – warm naan and toasted French baguette. Gluten-free friendly.
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell – apricot, orange and cracked pepper preserve, Granny Smith apples, and fresh strawberries.
Marinara, mozzarella, provolone, fresh basil.
Provolone and parmesan-crusted top, and crostini.
Creme fraiche, and crostini
Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, and shaved Parmesan. Gluten-free friendly.
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, and caramelized salmon. Gluten-free friendly.
Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, bleu cheese, grilled NY Strip, cilantro-chive dressing, and crisp potato straws. Gluten-free friendly.
Field greens, smoked bacon, candied pecans, green apple, radish, bleu cheese, and sherry vinaigrette. Gluten-free friendly.
A wedge of crisp romaine, smoked bacon, grape tomatoes, red onion, and bleu cheese dressing. Gluten-free friendly.
Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, grilled chicken, and pear-gorgonzola vinaigrette. Gluten-free friendly.
Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, and vegetable medley. Gluten-free friendly.
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, and asiago au gratin potatoes.
Sherry-peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted brussels sprouts. Gluten-free friendly.
Zucchini, yellow squash, Portobello mushroom, eggplant and red pepper, sauteed spinach, parmesan polenta, roasted red pepper coulis, balsamic glaze. Add char-grilled chicken breast or caramelized onion for an additional charge. Gluten-free friendly.
Tender, braised beef short ribs, port wine demi-glace, roasted mushroom risotto, and glazed carrots.
8 oz. NY strip, chimichurri, parmesan garlic fries, and vegetable medley. Gluten-free friendly.
Basil pesto cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, and shaved Parmesan. Substitute shrimp for an additional charge.
Citrus risotto with asparagus, char-grilled shrimp, and sriracha cream. Gluten-free friendly.
Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes — baked in a garlic cream sauce with toasted mozzarella, and Parmesan breadcrumbs.
Tortellini filled with Nueske's smoked chicken, Sriracha cream, caramelized onions, smoked Roma tomatoes, crisp pancetta, fresh herbs.
Brie, pear, garlic cream, caramelized onions, parmesan, mozzarella and provolone, white balsamic glaze.
Garlic cream, roasted cremini and button mushrooms, caramelized onions, Havarti cheese, mozzarella and provolone, white truffle oil.
House-made tomato sauce, ricotta cheese, pepperoni, parmesan, mozzarella and provolone, fresh basil.
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, garlic cream sauce, fresh basil, balsamic vinegar reduction.
Garlic cream, grilled chicken, mozzarella and provolone, caramelized onions, basil pesto, Parmesan.
Fresh mozzarella, balsamic glaze, tomatoes, fresh basil, and toasted challah bun.
Creole-blackened fresh salmon, crispy prosciutto, lettuce, vine-ripened tomato, red onion, mayonnaise, and toasted challah bun.
Fresh Angus chuck, applewood smoked bacon, white cheddar, garlic mayonnaise, lettuce, tomato, and toasted challah bun.
Char-grilled chicken, sun-dried tomato mayo, smashed avacado, applewood smoked bacon, romaine lettuce and tomato on grilled sourdough bread.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.