Aromatic Veggie Biryani

32 oz. Long grain imported 'basmati' rice layered with a curry of seasonal vegetables cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita. "

Aromatic Chicken Biryani

32 oz. Long grain imported 'basmati' rice layered with a curry of tender chicken chunks cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita.

Aromatic Lamb Biryani

32 oz. Long grain imported 'basmati' rice layered with a curry of succulent lamb cubes cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita. "

Aromatic Goat Biryani

"32 oz. Long grain imported 'basmati' rice layered with a curry of bone-in goat meat cooked in our fabulous biryani masala and smoked. Served with a side of yogurt raita. " "

Plain Basmati Rice

Long grain imported 'basmati' rice steamed to perfection.

Naked Naan

A refined flour leavened flatbread, baked in a clay oven till crisp on the outside and soft on the inside.

Garlic Naan

A refined flour leavened flatbread, sprinkled with finely chopped garlic and baked in a clay oven till crisp on the outside and soft on the inside.

Cheese Naan

A refined flour leavened flatbread, filled with cheese and baked in a clay oven till crisp on the outside and soft on the inside.

Wheat Chapati

A light whole wheat flat bread baked to perfection over a pan.

Soda Can

Perfect thirst quencher with your choice of soda.

Water Bottle

Perfect thirst quencher.

Savage Samosa

Two pieces. Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix and fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

Savage Samosa Deconstruction

Our savage samosas, crushed and mixed with chickpeas, chopped onions, tomatoes, topped with hot, sweet, and tangy sauces, yogurt, and garnished with fresh cilantro, Indian dry spices, and savory gram flour sprinkles.

Golden Veggie Pakoras

An assortment of diced seasonal garden fresh vegetables, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.

Golden Potato Medallions

Gently spiced mashed potato mixed with finely chopped cilantro flattened into medallions and pan-fried till golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

Sinful Gulab Jamun

Soft cottage cheese dumplings steeped in rose and cardamom syrup.

Rasmalai

Village cheese patties flattened and soaked in milk flavored with whole spices.

Rice Kheer

Bits of broken basmati rice slow-cooked in a milk reduction, mildly flavored with cardamom, saffron, and garnished with chopped nuts.

Carrot Pudding

Finely shredded carrot slow cooked till soft and creamy in milk and ghee and garnished with chopped nuts.

Veg Steamed Momo

Delightful steamed dumplings filled with finely chopped fresh veggies and spices.

Chicken Steamed Momo

Delightful steamed dumplings filled with finely chopped chicken and spices.

Veg Chili Momo

Vegetable dumplings wok tossed with chili sauce, onions and bell peppers.

Chicken Chili Momo

Chicken dumplings wok tossed with chili sauce, onions and bell peppers .

Carnage Samosa

Filo pastry turnovers filled with a gently spiced lamb minced meat and dry spice mix and fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.

Tandoori Chicken Tikka

Boneless chicken cubes marinated in a traditional tandoori masala and hunℊ yogurt, skewered and cooked over a charcoal fire in an Indian clay oven.

Tandoori Spring Chicken

Spring chicken marinated in a traditional tandoori masala and hunℊ yogurt, skewered and cooked over a charcoal fire in an Indian clay oven.

Cream Chicken Tikka

Boneless chicken cubes marinated in finely chopped garlic, fresh cream, and hunℊ yogurt, skewered and cooked over a charcoal fire in an Indian clay oven.

Classic Chicken Tikka Masala

"18 oz. Succulent tandoori chicken tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. " "

Chicken Vindaloo Fusion

18 oz. Tender pieces of chicken cooked in a hot and tangy curry made with dried red chilies, crushed peppercorns, and vinegar. Served with a side of aromatic white rice.

Chicken Butter Cream Sauce

18 oz. Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.

Capital Lamb Curry

18 oz. Tender chunks of lamb simmered in a brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.

Signature Spinach & Chicken

18 oz. Succulent chunks of chicken cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of aromatic white rice.

Capital Goat Curry

18 oz. Tender chunks of goat simmered in brown onion and tomato curry, seasoned with fresh herbs and whole Indian spices. Served with a side of aromatic white rice.

Signature Spinach & Lamb

18 oz. Tender pieces of lamb cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of aromatic white rice.

Light Yellow Dal

18 oz. Slow-cooked lentil, tempered with tomatoes, onions, green chilis, and Indian spices. Served with a side of aromatic white rice.

Creamy Black Dal

18 oz. Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream. Served with a side of aromatic white rice.

Chickpea Capital

18 oz. White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of aromatic white rice.

Calm Cauli Potato

18 oz. Potato and cauliflower pieces cooked to perfection with chopped onions, tomatoes, green chilis, ginger and finished with coriander. Served with a side of aromatic white rice.

Spinach Cottage Cheese

18 oz. Homemade cottage cheese cubes cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of aromatic white rice.

Classic Cottage Cheese Tikka Masala

"18 oz. Cottage cheese tikka pieces tossed in a tangy onion and tomato masala sauce. Served with a side of aromatic white rice. " "