Grilled chicken, tomatoes, cheddar and provolone cheeses, and green onions in a flour tortilla. Served with black bean relish, carrots, cabbage, Kalamata olives, salsa, sour cream, and a side of honey lemon vinaigrette.
Ham, turkey, cheddar and provolone cheeses, crisp applewood bacon, lettuce, tomato, red onions, and Creole honey mustard dressing on a toasted croissant. Served with your choice of side.
Tender chunks of chicken, celery, onions, and mayonnaise with sliced cucumber, Roma tomatoes, romaine lettuce, and alfalfa sprouts on (12) grain bread. Served with your choice of side.
Angel hair pasta tossed with creamy Alfredo sauce, Parmesan cheese, and parsley.
Grilled chicken breast, crisp applewood bacon, Roma tomatoes, diced egg, avocado, Romaine lettuce, crumbled bleu cheese, and Parmesan dressing on toasted, herbed ciabatta bread. Served with your choice of side.
A blend of chick peas, feta cheese, sesame, lemon, and garlic topped with Kalamata olives, tomatoes, and cucumber. Served with toasted wheat pita wedges. *Source of protein and fiber.
Cracked pepper crusted tuna seared in peanut oil on a bed of spring mix, tossed in sesame oil, and drizzled with homemade peanut dressed. Garnished with sesame seeds and mung bean sprouts.
Grilled portobello mushrooms, grilled spinach, tomatoes, onions, peppers, and artichokes in a whole wheat tortilla with pesto-yogurt spread. Served with your choice of side.
Cracked pepper crusted tuna seared in peanut oil on a bed of spring mix, tossed in sesame oil, and drizzled Bragg's vinaigrette dressing. Garnished with sesame seeds and mung bean sprouts.
Grilled chicken, tomatoes, cheddar and provolone cheeses, and green onions in a flour tortilla. Served with black bean relish, carrots, cabbage, Kalamata olives, salsa, sour cream, and a side of honey lemon vinaigrette.
Please call for daily soup selections.
Romaine lettuce, Parmesan cheese, and croutons. Recommended with Caesar dressing.
Baked chicken, apples, grapes, raisins, walnuts, carrots, cabbage, and toasted coconut. Recommended with curry dressing.
Baked chicken, grape tomatoes, sun-dried tomatoes, garbanzo beans, Greek olives, green onions, pepperoncini, sliced cucumber, and feta cheese. Recommended with Aegean dressing. Served with a side of toasted wheat pita bread.
Quinoa, spinach, and spring mix, carrots, cabbage, walnuts, avocado, sun-dried tomatoes, grape tomatoes, olives, cucumber, and feta cheese. Recommended with Aegean dressing. Served with pita bread. *Gluten-free.
Homemade chicken salad, chopped egg, applewood bacon, purple cabbage, cheddar and provolone cheeses, croutons, tomatoes, cucumber, and toasted almonds. Recommended with bleu cheese dressing.
Medium grilled Norwegian salmon, spring mix, grape tomatoes, haricot vert, mung bean sprouts, and feta cheese. Recommended with balsamic vinaigrette. *Antibiotic and hormone-free salmon. *Eat Fit when served with an approved dressing.
Chicken salad, apples, raisins, grapes, walnuts, bleu cheese crumbles, orange slices, and strawberries. Recommended with homemade poppyseed dressing.
Pan-seared, thinly pounded, and panko-crusted chicken breast with arugula, grape tomatoes, Parmesan cheese, freshy squeezed lemon juice, and extra virgin olive oil.
Quinoa, spinach and spring mix, carrots, cabbage, walnuts, avocado, sun-dried tomatoes, grape tomatoes, olives, cucumber, and feta cheese. Recommended with Aegean dressing. Served with cauliflower thin. *Gluten-free *Eat Fit approved.
(1) Scoop of chicken salad, apples, raisins, grapes, walnuts, goat cheese, orange slices, and strawberries. *Eat Fit approved
Baked chicken, applewood bacon, bleu cheese, egg tomatoes, carrots, cabbage, cucumber, cheddar and provolone cheeses, croutons, green onions, and avocado. Recommended with Aegean dressing.
Grilled chicken breast, fresh spinach, walnuts, mushrooms, carrots, and bleu cheese. Recommended with homemade poppy seed dressing.
Bowtie pasta and pesto on a Caesar salad with purple cabbage, feta, and Parmesan cheese. Recommended with Caesar dressing.
Baked chicken, sesame seeds, carrots, cabbage, green onions, edamame, and mung bean sprouts. Recommended with homemade peanut dressing.
Mung bean sprouts, cucumber, cabbage, grape tomatoes, cheddar and provolone cheeses, applewood bacon, carrots, and croutons. Recommended with Creole honey mustard dressing.
Smoked turkey, carrots, cabbage, black beans, tomatoes, cheddar and provolone cheeses, roasted corn, jicama, Kalamata olives, and sour cream. Recommended with honey lemon vinaigrette.
Baked chicken, fresh spinach, Romaine and spring mix, cabbage, carrots, crisp applewood bacon, apple, raisins, grapes, toasted walnuts, and crumbled bleu cheese. Recommended with honey lemon vinaigrette.
Julienned grilled chicken, spinach, apple, grapes, raisins, walnuts, olives, sun-dried tomatoes, and bleu cheese. Recommended with pepper jelly vinaigrette dressing.
Pesto grilled chicken, tomatoes, artichoke hearts, olive salad, feta cheese, Parmesan, provolone, Swiss, and olives. Recommended with homemade creamy Parmesan dressing.
Kale, spinach, purple cabbage, spring mix, grape tomatoes, garbanzo beans, broccoli slaw, shaved Brussels sprouts, sliced beets, toasted pumpkin seeds, golden raisins, feta cheese, and panko-crusted goat cheese. Recommended with balsamic vinaigrette. Make it Eat Fit with Eat Fit portions of golden raisins, balsamic vinaigrette dressing, and pumpkin seeds, as well as plain goat cheese. *Not Panko crusted.
Grilled ham, smoked Gouda cheese, and Creole honey mustard on toasted (12) grain bread. Served with your choice of side.
Corned beef, provolone and Swiss cheeses, sauerkraut, and homemade Creole honey mustard dressing on grilled marbled rye bread. Served with your choice of side.
Turkey, provolone and Swiss cheeses, sauerkraut, and fat-free Thousand Island dressing on grilled marbled rye bread. Served with your choice of side.
Grilled chicken breast, crisp applewood bacon, Roma tomatoes, diced egg, avocado, Romaine lettuce, crumbled bleu cheese, and Parmesan dressing on toasted, herbed ciabatta bread. Served with your choice of side.
Tender chunks of chicken, celery, onions, and mayonnaise with sliced cucumber, Roma tomatoes, romaine lettuce, and alfalfa sprouts on (12) grain bread. Served with your choice of side.
Crispy, pesto-crusted grilled chicken, lettuce, tomatoes, Parmesan cheese, creamy pesto spread, and marinara on toasted, herbed ciabatta bread. Served with a side Caesar salad and your choice of side.
Philly-style steak sandwich with grilled onions and peppers, Romaine lettuce, tomatoes, provolone, and Swiss cheeses, mayonnaise, and brown mustard on toasted, herbed ciabatta bread. Served with your choice of side.
(8 oz.) Grilled sirloin burger dressed with Romaine lettuce, Roma tomatoes, onion, mayonnaise, and brown mustard on a Buttery Brioche bun. Served with ketchup on the side and your choice of side.
Well done turkey burger seasoned with garlic and black pepper. Dressed with lettuce, tomatoes, red onion, mayonnaise, and mustard on a toasted Brioche bun. Served with your choice of side.
Mediterranean garden sandwich with grilled chicken on toasted, herbed ciabatta bread. Served with your choice of side.
Turkey, roasted red peppers, Brie cheese, spinach, and fig preserves on (12) grain bread. Served with your choice of side.
Sliced dried figs, goat cheese, sliced Granny Smith apples, walnuts, fig preserves, and provolone and Swiss cheeses on 12-grain bread. Served with a side caprese salad. (spring mix, feta, strawberries, walnuts, balsamic dressing on the side)
Brie cheese, grape tomatoes, basil, mango chutney, and provolone and Swiss cheeses on Texas toast. Served with a side caprese salad. (spring mix, feta, strawberries, walnuts, balsamic dressing on the side)
Tender chunks of chicken, celery, onions, and mayonnaise with sliced cucumber, Roma tomatoes, romaine lettuce, and alfalfa sprouts on cauliflower thins. Served with a side salad. *Eat Fit approved.
Ham, turkey, cheddar and provolone cheeses, crisp applewood bacon, lettuce, tomato, red onions, and Creole honey mustard dressing on a toasted croissant. Served with your choice of side.
Italian meatballs, melted provolone, Swiss, Parmesan, and marinara sauce on toasted, herb ciabatta bread. Served withyour choice of side.
Smoked turkey, tart granny smith apples, crispy applewood bacon, lettuce, pepper Jack cheese, and cranberry mayonnaise on grilled 12-grain bread. Served with your choice of side.
(2 pc.) Grilled chicken breast, white wine for flavor, garlic, steamed spinach, provolone and Swiss cheeses, artichokes, sun-dried tomatoes, and basil butter cream sauce.
An egg crepe and two well done (4 oz.) turkey burgers with provolone, cheddar, and Gouda cheeses, chopped tomatoes, roasted peppers, cilantro, and chipotle butter cream sauce.
An (8 oz.), pan-seared redfish fillet with blackened seasoning, browned garlic butter, zucchini, tomatoes, and shredded yellow squash. Eat Fit approved.
Homemade veggie quiche topped with chicken breast, lemon butter cream sauce, and a sprig of parsley.
Grilled chicken breast and crispy pesto, signature rosa sauce, and Parmesan cheese over angel hair pasta.
Angel hair pasta tossed with creamy Alfredo sauce, Parmesan cheese, and parsley.
Angel hair pasta, Cajun cream sauce, Parmesan cheese, green onions, red pepper flakes, and your choice of protein.
Roasted red pepper, spinach, cucumber, tomatoes, pesto yogurt, avocado, sprouts, red onions, provolone, Swiss, and feta on lightly toasted (12) grain wheat bread. Served with Aegean dressing and seasoned special blend Zapp's chips.
Grilled mushrooms, carrots, purple cabbage, diced onion, avocado, provolone, Swiss, alfalfa sprouts, and mayonnaise on cauliflower thins. Served with a side salad.
Grilled mushrooms, carrots, purple cabbage, diced onion, avocado, provolone, Swiss, alfalfa sprouts, and mayonnaise on a toasted Brioche bun. Served with seasoned special blend Zapp's chips.
Grilled vegetables in a flour tortilla topped with a mix of provolone and Swiss cheeses, alfalfa sprouts, and salsa. Served with a side Caesar salad. *Eat Fit approved when served Rani Watchers Olé wellness tortilla and approved salad dressing.
Chocolate hazelnut spread and banana grilled on 12- grain bread. Served with fresh fruit and your choice of a kid's water, soft drink, or white milk.
Bowtie pasta and Alfredo sauce garnished with Parmesan cheese. Served with your choice of a kid's drink.
Marinara sauce and cheddar cheese on a (6 in.) whole wheat pita bread. Served with grapes, sugar cookies, and your choice of a kid's drink.
Served with ketchup, your choice of pasta or rice, and a kid's water, soft drink, or white milk.
Peanut butter and grape jelly on 12- grain bread. Served with cookies, grapes, and your choice of a kid's water, soft drink, or white milk.
Cheddar and provolone cheeses on 12- grain bread. Served with cookies, grapes, and your choice of a kid's water, soft drink, or white milk.
Cheddar and provolone cheeses on a flour tortilla. Served with grapes, cookies, and your choice of a kid's water, soft drink, or white milk.
Bowtie pasta in a light marinara sauce garnished with Parmesan cheese. Served with your choice of a kid's water, soft drink, or white milk.
Bowtie pasta with butter garnished with Parmesan cheese. Served with your choice of a kid's water, soft drink, or white milk.
Your choice of dressing.
Your choice of style.
Sliced deli-style smoked turkey.
Your choice of size.
Romaine lettuce, carrots, cabbage, tomato, cucumber, and croutons.
Julienned zucchini.
Romaine lettuce, carrots, cabbage, black bean relish, and black olives. Recommended with honey lemon vinaigrette.
Broccoli, zucchini, onions, carrots, red cabbage, spinach, and mushrooms.
Seasoned with extra virgin olive oil and salt.
(1 pc.)
(1 pc.)
(27 oz.) Your choice of fountain drink served in a to-go cup.
To-go cup. Your choice of tea.
(24 oz.) Served in a to-go cup.
Your choice of coffee served in a to-go cup.
(20 oz.) Your choice of juice served in a to-go cup.
(20 oz.) To-go cup. Viennese coffee blended with ice, smoothie powder, and your choice of syrup. Please specify if you would like it topped with whipped cream.
(12oz. ) bag. Choice of coffee type.
(20 oz.) Served in a to-go cup.
(24 oz.) To-go cup. Eat Fit approved.
(3) Egg omelette with diced ham, bacon, and green onions on a toasted (12)-grain bread. Dressed with spicy mayonnaise and melted American cheese.
Grilled onions, roasted red peppers, black bean relish, and pepper jack cheese. Served with fresh fruit and toast.
Texas toast topped with a buttery sugar and cinnamon.
Ciabatta toast topped with a hummus spread ,avocado slices , chopped cucumbers, grape tomatoes, radish, pumpkin seeds, alfalfa sprouts, arugula and EVOO drizzle. Served with an egg cooked to order.
Spinach, tomatoes, green onions, alfalfa sprouts, avocado, quinoa, cucumbers, carrots, tzatziki sauce and 2 eggs wrapped in a wheat tortilla.
Egg salad, arugula, smoked salmon, capers, red onion, dill and avocado wrapped in a wheat tortilla.
Monica sauce with roasted corn and andouille sausage served with grits and (6) jumbo grilled shrimp. Topped with julienned Gouda cheese and green onions.
Homemade crustless quiche with spinach, mushrooms, zucchini, broccoli, and cheddar and provolone cheeses. Served with grits and fresh fruit.
Grilled portobello mushrooms, button mushrooms, purple onions, roasted red peppers, Roma tomato bits, and wilted spinach served with grits and topped with feta cheese.
(3) Eggs scrambled, grilled onions, roasted red peppers, and cheddar and provolone cheeses. Served between (2) flour tortillas with salsa and sour cream.
(2) Eggs, grits, toast, and your choice of protein.
Quesadilla filled with (2) scrambled eggs, crisp bacon, and cheddar and provolone cheeses. Served with salsa, sour cream, and fruit.
Smoked turkey, black beans, seasoned hominy, tomato bits, and cheddar and provolone cheeses. Served with fresh fruit and toast.
Served with maple syrup.
Served with maple syrup.
(24 oz.) To-go cup.
(20 oz.) To-go cup. Your choice of juice.
Your choice of croissant.
(2) Eggs, cheddar cheese, and provolone cheese with your choice of protein and bread. Served with salsa, sour cream, and a side of fruit.
Broccoli, zucchini, yellow squash, mushrooms, spinach, carrots, purple cabbage, purple onion, and Swiss and provolone cheeses. Served with fresh fruit and toast.
Your choice of omelette served with fresh fruit and toast.
Topped with walnuts and whipped cream. Served with maple syrup.
Served with maple syrup.
Chocolate chips and walnut waffle topped with chocolate syrup, bananas, and whipped cream. Served with maple syrup.
Crustless vegetable quiche with broccoli, zucchini, spinach, mushrooms, cheddar cheese, and provolone cheese.
(3 pc.)
Broccoli, zucchini, onions, carrots, red cabbage, spinach, and mushrooms.
(2 pc.) Your choice of toast.
(4 pc.)
Your choice of egg.
Hours of Service:
Friday: 7:00am - 7:00pm
Monday: 7:00am - 2:00pm
Monday: 5:00pm - 7:00pm
Sunday: 8:00am - 1:00pm
Tuesday: 10:00am - 6:00pm
Saturday: 9:00am - 7:00pm
Thursday: 7:00am - 3:00pm
Thursday: 5:00pm - 7:00pm
Wednesday: 7:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.