With ginger sauce, wasabi and cucumber kimchee.

With sliced buffalo mozzarella, mixed baby greens and pear-basil pesto.

Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.

Pork dumplings with Asian dipping sauce.

Topped with flash fried Brussels sprouts, parmesan cheese and bacon bits; served with fried pita points

Housemade and served with pita and crudité

Baked bleu, cream cheese, bacon and topped with cheddar-jack cheese and scallions. Served with housemade potato chips.

With spicy sweet chili sauce

With lemon-garlic butter

Roasted Brussels sprouts, salad greens, bacon, roasted tomatoes; tossed with white balsamic-dijon vinaigrette

Romaine lettuce, croutons, and parmesan cheese tossed with house Caesar dressing.

Mixed greens, tomatoes, cucumbers, red onions, and feta with toasted pita bread. Side of cucumber dressing.

8oz. seasoned and grilled beef, bacon, cheddar-jack cheese, tomatoes, cucumbers and fried onions over mixed greens with choice of dressing.

Mixed greens, tomatoes, onions, cucumbers and cheddar-jack cheese

Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.

Horseradish, red pepper and parmesan crusted salmon; served with saffron risotto and asparagus.

Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta topped with cheddar-jack cheese.

Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta topped with cheddar-jack cheese.

Roasted zucchini, squash, mushrooms, asparagus, red peppers and risotto tossed in a Parmesan garlic cream.

Broiled or fried crab cakes, rice pilaf and asparagus with Chesapeake aioli. MKT

Shrimp and bay scallops tossed with lemon, garlic, basil and butter sauce with tomatoes, crushed chilies, green onions and gemelli pasta; topped with grated parmesan.

With ginger cream sauce; Served with jasmine rice and seasoned asparagus.

Cajun dusted and grilled 16oz Angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sauteed house vegetables.

8 oz Angus tenderloin filet served with garlic smashed potatoes and sautéed house vegetables

Shrimp, chicken and sausage in creamy saffron sauce with asparagus, celery, roasted red peppers and onions.

Sauteed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sauteed house vegetables

Breaded, pan-seared chicken breasts and crispy buttermilk waffles; Served with bacon green beans and syrup.

Sauteed chicken breasts or mahi topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sauteed house vegetables.

Sauteed chicken breasts or mahi topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sauteed house vegetables.

Premium ground beef, fried green tomato, applewood smoked bacon and pimento cheese on a Brioche roll with lettuce and red onion.

Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise.

Crab Cake Sandwich Broiled or fried crab cake on a toasted Brioche roll with lettuce, tomato and a side of Chesapeake remoulade. MKT

Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion.