Antipasto

Cured sliced Italian meats, imported sharp cheeses, homemade marinated sicilian olives, sweet marinated peppers, hard cooked eggs and crostini. large enough for two!

Olive Italiane

Assorted imported olives tossed and marinated with sweet red peppers, onion and celery in fresh garlic, olive oil, white vinegar and fresh herbs

Calamari Grigorio

Sicilian seasoned calamari quick fries, tossed with pepperoncini, olive oil, fresh lemon and garlic

Bruschetta

Toasted​ tuscan bread topped with diced roma tomato and fresh herbs

Portabella Sticks

Fresh sliced portabella mushroom dipped in our homemade breading and fried crispy. Served with basil dipping sauce

Steamed Mussels Marinara

Simmered in light marinara and garlic wine sauce

Seared Ahi Tuna

A great combination of seasoning. Quick seared and served with a sweet and spicy ginger soy sauce

Shrimp Cocktail

Extra colossal fresh cooked gulf shrimp with homemade spicy cocktail sauce

Mozzarella Marinara

Hand cut and Italian breaded imported mozzarella sticks

Taste Tour of Italy

Calamari grigorio, portabella sticks and home made mozzarella sticks

Asiago Sweet Pepper Dip

Rich asiago cheese baked and blended with sweet pepper and fresh herbs, oozing with flavor. Served with warm pita chips

Homemade Soup Du Jour

Ask your server for today's soup

Caesar Salad

Romaine lettuce tossed with a masterfully made caesar dressing

Balsamic Blackened and Blue Sirloin Salad

Romaine and gourmet greens tossed with walnuts, dried cranberries, chopped red onion, and Granny smith apples. Topped with sliced blackened sirloin, crumbled blue cheese, and balsamic vinaigrette

Mediterranean Seafood Salad

Marinated shrimp, scallops and calamari tossed with mixed greens, garden vegetables, feta and gorgonzola cheeses and drizzled with our homemade lemon vinaigrette

Tuscan Salad

Gourmet greens and seasonal fruits garnished with walnuts and shaved parmesan. served with our homemade sweet Tuscan dressing

Balsamic Marinated Ahi Tuna Salad

Seared Ahi Tuna with fresh sauteed mushrooms, green onion and blanched almonds presented over spring mix with balsamic vinaigrette, chopped bacon and gorgonzola cheese

Lasagna Milano

Stacked lasagna noodles, loaded with ground beef, cheese, mushrooms and topped with slivered almonds.

Baked three Cheese Ravioli

Plump​ cheese ravioli served with marinara and baked mozzarella

Penne Alfredo with Chicken and Broccoli

Breast of chicken and fresh broccoli sautéed in olive oil and fresh crushed garlic simmered in our creamy alfredo sauce over penne pasta

Tortellini de Romano

Cheese tortellini tossed with sautéed prosciutto and arugula in our creamy homemade Alfredo sauce

Gnocchi Bolognese

Homemade potato gnocchi loaded with fresh simmered ground beef and Italian sausage In a tomato cream sauce

Pasta Marinara

Family recipe of fresh simmered ground tomato, basil and spices over spaghetti

Linguine Messina

Black linguine tossed with sautéed diced shrimp in a heavy cream, fresh herb, and brandy sauce

Pasta Meatballs

Two jumbo meatballs and family secret recipe marinara

Fettuccine Alfredo

Homemade, rich, creamy alfredo sauce

Spicy Penne Sausage Diavolo

Sauteed slices of homemade Italian sausage simmered in a spicy marinara sauce

Angel Hair Seafood Pasta Vesuvio

Fresh diced mushrooms, sweet peppers, green peppers and kalamata olives sauteed with diced scallops and shrimp tossed with angel hair in an olive oil, garlic and basil sauce. Sprinkled with feta cheese

Sauteed Mushrooms

Sauteed Onions

Gorgonzola Butter

Lemon Garlic Sauce

Lamb Chop Augustino

Double​ cut lamb chop rubbed with seasoning and topped with fresh lemon, olive oil, garlic and fresh herbs

Bone in Ribeye

USDA choice bone in ribeye seasonal and broiled to perfection

New York Strip Sirloin

A mouthwatering 14 oz. Usda choice hand cut New York sirloin grilled to perfection

Filet Mignon

A tender 8 oz. USDA choice hand cut filet mignon

Beet Steak Sicilian

Two 4 oz. Garlic rubbed beef tenderloin medallions simmered in an aromatic red wine, mushroom and garlic sauce

T - Bone

Our largest. A 22 oz. Center cut USDA choice t - bone

Breast of Chicken Modena

Breast of chicken sauteed and simmered with fresh mushroom slices in a red wine and balsamic glaze reduction

Stuffed Chicken Parmesan

a breast of chicken stuffed with fresh ricotta, mozzarella and provolone cheeses, Italian breaded, pan fried then baked in marinara sauce

Veal Parmesan

Pounded veal cutlet breaded and simmered in marinara and red wine then baked with mushrooms and mozzarella cheese

Sausage Siciliano

Old country family recipe of fennel sausage smothered with peppers, onions and marinara sauce

Asiago Sirloin

10 oz. USDA choice sirloin broiled and topped with our asiago cream sauce and garnished with crispy sicilian fried portabella mushrooms

Veal Picatta

Veal​ dipped in a unique egg batter then sauteed with mushrooms and capers in a refreshing lemon butter sauce

Chicken Nunzia

Pounded breast of chicken sauteed with fresh mushrooms and simmered in a blend of marsala and madeira wines

Stuffed Veal Florentini

Pounded veal round stuffed with ricotta and mozzarella cheeses, spinach, and prosciutto, sauteed and simmered in a madeira wine sauce

Grilled Salmon Limone

Salmon fillet broiled and brushed with olive oil, lemon and fresh herbs

Shrimp Veranda

Gulf shrimp seasoned and floured, pan seared in olive oil, mushrooms and garlic

Mediterranean Pan Fried Walleye

Lake erie walleye fillet dusted in sicilian flour and pan fried in olive oil

Seafood Palermo

Gulf shrimp, scallops and calamari quick fried, tossed with lemon, garlic and fresh parsley

Swordfish Vincenza

Olive oil rubbed and grilled fresh swordfish topped with sauteed roma tomatoes, kalamata olives, lemon, fresh basil and sprinkled with feta cheese

Fresh Fish of the Week

A special selected fresh fish of the week prepared with the freshest herbs and ingredients of the season. Ask your server for todays selection

Portabella and Eggplant Panini

Portabella mushrooms and eggplant topped with feta and provolone cheese on clabatta bread and pressed on our Italian loaf

Italian Sausage Sandwich

Homemade​ Italian sausage topped with sauteed peppers and onions, simmered in marinara on an Italian loaf

Chicken Club Panini

Breast of chicken, bacon, smoked provolone and mayonnaise served with tomato and lettuce on ciabatta bread pressed on our panini grill

Italian Roast Sirloin Sandwich

Stacked and slow roasted sirloin of beef simmered in Italian spices and broth served on an Italian loaf

BLT Salad

Romaine lettuce, crumbled gorgonzola cheese, bacon, tomato and roasted almonds served with choice of dressing. Served with stuffed garlic bread

Grilled Cheese and Cup of Soup

A fall and winter tradition. Warm up with a cup of homemade soup and grilled cheese sandwich

Penne Marinara

Fresh cooked penne pasta tossed with homemade simmered tomato and fresh basil sauce. Served with stuffed garlic bread

Fettuccini Pesto

Fettuccini​ pasta tossed with olive oil, garlic, and fresh ground basil . Topped with shaved asiago cheese and served with stuffed garlic bread

Classic Burger

A 1/3 lb. fresh ground chuck, broiled to order and served with lettuce, tomato, pickle and kettle chips

MILANO's Original Pizza

Our family takes pride in serving the first pizza in Lima. Our pizza is made with all fresh herbs and ingredients, just like our family did in the 1930’s.

Wings of the World

One dozen JUMBO wings with your choice of Buffalo, Thai, BBQ Thai, BBQ, Lemon Garlic, or Diablo Ranch. Served with celery sticks and dipping sauce.

Gyro

Pita bread stuffed with gyro meat and topped with chopped tomato, lettuce, feta cheese, and lace with our homemade cucumber sauce. Served with French fries.

Mega Burger

10oz.​ USDA Choice ground chuck, seasoned and cooked to order. Stacked with thin sliced onions, tomato, lettuce, and pickle spear. Served with French fries.

Onion Ring Mountain

Hand sliced yellow onion, breaded in our special blend of flour and spices. Mounted high and served with a sweet spicy dip.

Famous Milano and Szuch Chips

A jumbo order of thinly sliced Idaho potatoes seasoned and fried to a crispy crunchy delight.

Asiago Sweet Pepper Dip

Rich Asiago cheese baked and blended with sweet red pepper and fresh herbs and oozing with flavor. Served with pita chips.

Fried Ravioli

Four jumbo cheese ravioli, hand breaded and fried in a light breadcrumb. Served over our homemade marinara and topped with shaved parmesan.

Seared Ahi Tuna

Sesame seared and seasoned Ahi Tuna, served with sweet and spicy ginger soy sauce garnished with Wasabi.

Fried Garden Platter

A bountiful platter of hand breaded and fried Portabella mushroom slices, onion rings, green peppers, and broccoli. Served with pesto dipping sauce.

The Presidential

Belvedere vodka shaken with ice and served in chilled glass rinsed with dry vermouth.

The Classic

Tanqueray ten super premium gin shaken with ice and served in a chilled glass.A wisp of dry vermouth can be added if requested.

Dirty Martini

Smirnoff no.21 vodka with a splash of olive juice, shaken with ice and strained into a martini glass and garnished with two olives.You can also call for a premium gin with tanqueray, absolute, bombay, grey goose.

Strawberry Cheesecake Martini

Smirnoff​ strawberry vodka, and cranberry juice, shaken and strained into a martini glass.

Smirnoff Green Apple Martini

Smirnoff green apple vodka, apple schnapps, and sour mix, shaken and strained into a chilled martini glass.

Chocolate Martini

Smirnoff vanilla vodka and godiva chocolate liqueur, shaken and strained into a martini glass.

Natural Vanilla Martini

Navan natural vanilla liqueur, belvedere vodka, shaken with a splash of simple syrup and lime juice and served in a chilled martini glass garnished with a lime twist.

Bikini Martini

Smirnoff vanilla twist vodka, captain morgan parrot bay coconut liqueur, pineapple juice, dash of grenadine, shaken with ice and served in a martini glass.

Blue Ocean Martini

Absolute citron vodka, island blue pucker, shaken with ice and topped off with a dash of 7-up and served in chilled martini glass.

Hypnotic Martini

Hypnotiq liqueur, smirnoff no 21 vodka, splash of sweet and sour mix, shaken with ice and served in a chilled martini glass.

Key Lime Pie Martini

Smirnoff vanilla twist vodka, triple sec, pineapple juice, dash of lime juice, shaken with ice and served in chilled martini glass.

French Martini

Chambord raspberry liqueur, belvedere vodka, pineapple juice, shaken with ice and topped off with a sash of 7-up and served in a chilled martini glass.

Lemon Drop

Absolute citron vodka, sweet and sour, sugar-rimmed glass.

Portabella Sticks

Sicilian seasoned, dipped portabella slices fried crispy

Mozzarella Marinara

Homemade hand breaded mozzarella sticks

Asiago Sweet Pepper Dip

Rich asiago cheese baked and blended with sweet red pepper and fresh herbs oozing with flavor.Served with warmed pita chips

Calamari Grigorio

Seasoned​ calamari fried and tossed with pepperoncini, olive oil, fresh lemon and garlic

Seared Ahi Tuna

Marinated in a sweet, spicy soy, garnished with sesame seed and fresh basil complimented with wasabi

taste tour of Italy

Portabella sticks, calamari grigorio and mozzarella sticks

Zuppa Di Giorno

Italian chicken soup or homemade soup of the day

Tuscan Salad

Gourmet greens, granny smith apples, pears and seasonal fruit garnished with walnuts and shaved parmesan.Served with our homemade sweet tuscan dressing.

Caesar Salad

Diced romaine and assorted greens mixed with feta cheese, kalamata olives

Greek Salad

Diced romaine and assorted greens mixed with feta cheese, kalamata olives, pepperoncini, and roma tomatoes, tossed with our house vinaigrette and gyro meat

Crispy Chicken Club Salad

Chopped romaine lettuce loaded with bacon, cheddar cheese, and tomato topped with crispy fried chicken tenders topped with ranch or your choice of dressing

Balsamic Black and Bleu Sirloin Salad

Romaine and gourmet greens tossed with wal-nuts, dried cranberries, chopped red onion, and granny

Mediterranean Seafood Salad

Marinated shrimp, scallops and calamari, tossed with mixed greens and garden vegetables, feta and gorgonzola cheeses, drizzled with our home-made lemon vinegarette

Pasta Marinara

Family recipe

Fettuccini Alfredo

Rich and creamy

Lasagna Milano

House specialty

Pasta Meatball

Simply the best

Angel Hair Micolina

Tomato cream and mushroom brandy sauce

Cheese Tortellini with Prosciutto and Arugula

In​ a delicate cream sauce

Baked Cheese Ravioli

Baked in homemade marinara and mozzarella

Portabella and Pepper Panini

Portabella mushrooms and red peppers topped with feta and provolone cheese

Homemade Meatball Panini

Homemade meatball pressed and topped with mozzarella cheese on our ciabatta bread

Chicken Club Panini

Breast of chicken, bacon, smoked provolone and mayonnaise pressed panini style, served with tomato and lettuce

Buffarello Chicken Panini

Crispy fried breast of chicken tossed in our homemade buffalo sauce woth mozzarella, bleu cheese crumbles, and ranch dressing on clapatta bread and panini grilled.Served with lettuce and tomato

homemade Italian sausage

Old world fennel

Hand Breaded Tenderloin

Hand cut and breaded

Chicken Parmesan

Italian breaded chicken loaded with mozzarella and marinara

Jumbo Atlantic Cod

Hand breaded and fried

Italian roast sirloin

Loaded,​ stacked with baked mozzarella

Mega Burger - 8-10 Oz

Stacked juicy burger

Ahi Tuna Wrap

Seared ahi tuna warpped with fresh cut vegetables and topped with ginger soy and wasabi

Fresh Fish of the Week Sandwich

Topped with lettuce, tomato and cajun tarter sauce.

Monte Cristo

Pit ham and smoked breast of Turkey with fresh sliced havarti cheese layered on ciabatta bread, batter dipped and freid.topped with powdered sugar

Bowl of Meatballs

Four large homemade meatballs simmered in marinara sauce and served with salad and bread

Sausage Siciliano

One link of our family recipe fennel sausage smothered with onions and peppers, simmered with sauce served with pasta side, salad and bread

Tuscan Bistro

a cup of soup, a small portion of tuscan salad and 1/2 smoked Turkey breast on ciabatta bread served with farmer fresh tomatoes and a slice of dill havarti cheese.

Breast of Chicken Parmesan

Breaded and served with pasta, salad and bread

Omelette Salciccia

Three egg omelette with sauteed Italian sausage, fresh mushrooms, roma tomato, fresh herbs, fontina and feta cheese. served with ciabatta toast

Roma Bistro

Fresh roma tomato brushetta, one link of grilled Italian sausage with lemon wedge.1/2 grilled pita cheese pizza

New Orleans Fried Shrimp

Fresh​ gulf shrimp breaded, fried to a golden brown and served with house salad and French fries

Chopped Sirloin Portabella

10oz. Ground chuck seasoned, grilled and topped with sauteed portabella mushroom. Served with house salad and French fries

Fresh Grilled Salmon Limone'

6 oz. Fresh atlantic salmon broiled and drizzled with fresh lemon, sweet pepper sauce, served with rich pilaf and grilled asparagus