1. Spring Roll

Crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage, and carrot. Served with sauce and ground peanut.

2. Egg Roll

Ground chicken and mixed vegetables wrapped with egg roll skin. Served golden brown with house sauce.

3B. Summer Roll

Shrimp, lettuce, cucumber, carrot, bean sprout, cilantro, mint, and vermicelli noodle wrapped with rice paper skin. Served with house plum sauce and ground peanut.

4B. Shrimp Purse

Ground shrimp and chicken, carrot, cilantro, and water chestnut wrapped with spring roll skin. Served golden brown with sauce.

8. Taw Hoo Tod

Slightly deep fried organic tofu cutlet served golden brown with cucumber salad, ground peanuts, and sauce.

9. Gui Chai (Chive Dumpling)

Rice flour dough stuffed with chives steamed. Served with sauce.

9B. Crab Rangoon

Cream cheese, crab meat, green onion, and cilantro wrapped with fresh wonton skin. Served golden brown with sauce.

10B. Pot Sticker

Ground pork, cilantro, napa cabbage, and carrot wrapped with dumpling wrapper steamed. Served with sauce and soy sauce.

11. Goong Tod

Golden brown breaded shrimp served with sauce.

13. Cucumber Salad

Cucumber, red onion with vinegar dressing or house sauce with ground peanut.

14. Yum Pla Muk

Calamari with cucumber, onion, tomato, cilantro, chilli paste, and lime juice.

16. Som Tum

Shredded green papaya, carrot, tomato, green beans, peanut, and spicy lime juice.

17. Crying Tiger Salad

Grilled beef or chicken sliced tossed with lemon grass, onion, cilantro, ground rice, lime juice, herbs, and spices.

19. Larb

Choice of ground pork or chicken tossed with ground rice, cilantro, onions, and spicy lime juice.

21. Tom Yum

Clear soup with chilli paste, mushroom galangal lemongrass juice, cilantro, and lime juice.

22. Tom Ka

Thai hearty soup with coconut milk, chilli paste, galangal, lemongrass juice, cilantro, mushroom, and lime juice.

23. Gaeng Jued Woonsen

Clear soup with mung bean noodles, pea pod, napa cabbage, bok choy, baby corn, mushroom, garlic, cilantro, and green onions.

26. Kao Tom

Rice soup with ginger, celery, garlic, and cilantro.

33. Wonton Soup

Clear soup with pork wonton, chicken, shrimp, napa cabbage, cilantro, bok choy, bean sprouts, cilantro, and garlic.

30. Bamee Chao Nue

Lo mein noodle stir fried with bean sprouts, green onion, celery, broccoli, napa cabbage, and garlic black soy sauce.

32. Pad Thai

Small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, radish, ground peanut, egg, and yellow tofu.

34. Lad Nar Kee Mao

Flat rice noodle topped with stir fried green bean, bamboo shoot, basil, mushroom, red, and green pepper in a light chili gravy sauce.

36. Pad Lad Nar

Flat rice noodles topped with stir fried broccoli, napa cabbage, and carrot in a yellow bean gravy sauce.

37. Pad-Z-You

Stir fried flat rice noodles with broccoli, cabbage, carrot, egg, and black soy sauce.

38. Pad Ka-Ree

Flat rice noodles topped with stir fried mushroom, onion, green onion, carrot, tomato, and chilli paste in a curry powder gravy sauce.

39. Guey Teuy Tom Kha

Rice noodle with lemon grass soup, coconut milk, galling lemongrass juice, bean sprouts, and cilantro.

40. Mus-Mun

Musmun curry sauce with sweet potato, potato, cinnamon, onion, squash, cilantro, and peanut.

41. Ka-Ree

Yellow curry sauce with potato, sweet potato, onion, carrot, and cilantro.

41B. Mixed Vegetable Curry

Yellow curry sauce with broccoli, potato, carrot, zucchini, onion, cilantro, and tofu.

42. Pa-Naeng

Panaeng curry sauce mixed with peanut sauce, zucchini, green pea, and carrot.

42B. Veggie Pa-Naeng

Panaeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, and tofu.

43B. Jungle Curry

Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai, and purple eggplant.

44. Gaeng Ped

Red or green curry sauce, bamboo shoot, Thai eggplant, red pepper, purple eggplant, basil, and green bean.

44B. Squash Curry

Red curry sauce with squash, tofu, basil, green bean, and red pepper.

45. Gaeng Kua

Red curry with a tangy taste of pineapple, squash, carrot, zucchini, and tofu.

47. Pad Prix Khing

Green bean, kaffir lime leaves, red pepper, and prix khing curry sauce.

47B. Pad Pa-Naeng Hang

Thick panaeng curry with broccoli, kaffir lime leaves, carrot, and cauliflower.

49. Yum Ta-Wai

Steamed broccoli, cauliflower, sesame seed, carrot, squash, and shallot topped with peanut sauce.

50. Pad Bai Ka Prao

Basil, mushroom, bamboo shoot, green bean, red, and green pepper with fresh chilli sauce.

51. Pad Poy Sien

Mung bean noodle, baby corn, bamboo shoot, napa cabbage, mushroom, cauliflower, and broccoli with light brown sauce.

52. Seeda Longsong

Steamed broccoli topped with peanut sauce.

53. Pad Jadet

Peapod, baby corn, mushroom, carrots, bamboo shoot, broccoli, and cauliflower with sriracha chilli sauce.

54. Pad Khing

Fresh ginger, mushroom, onion, green onion, red and green pepper, and yellow bean sauce.

55. Gaeng Hoak

Basil, red and green pepper, bamboo shoot, green bean, Thai and purple eggplant, mung bean noodle, and red curry sauce.

56. Pad Prio Wan

Red pepper, green pepper, pineapple, cucumber, tomato, onion, and green onion with sweet and sour sauce.

57. Pad Mamuang Himapan

Peapod, baby corn, cashew nut, mushroom, carrot, green onion, water chestnut, and light brown sauce.

58. Pad Seeda

Peapod, baby corn, carrot, broccoli, napa cabbage, cauliflower, bok choy, tomato, and chilli sauce.

58B. Pad Prik Pow

Peapod, broccoli, cauliflower, carrot, onion, zucchini, basil, and chilli paste.

58C. Pad Pak

Peapod, broccoli, cauliflower, carrot, baby corn, zucchini, basil, and lemongrass sauce.

59. Pad Ped

Basil, squash, Thai eggplant, red pepper, bamboo shoot, and purple eggplant with roasted chilli sauce.

62. Tom Yum Talay Hang

Shrimp, scallop, calamari, mushroom, carrot, onion, green onion, galanga lemongrass juice, basil, lime juice, and chilli paste.

65. Pad Goo Kasat

Scallop, shrimp, and calamari with broccoli, peapod, baby corn, mushroom, bamboo shoot, cauliflower, and chilli paste sauce.

69. Kiew Wan Hang

Shrimp, calamari, scallop, basil, red pepper, bamboo shoot, Thai and purple eggplant, green bean, and green curry sauce (or mild with yellow curry sauce).

66. Volcano

Steamed broccoli, cabbage, carrot cauliflower, and cilantro with crushed peanut and tamarind sauce.

70. Khao Pad

Thai style fried rice with egg, green pea, onion, green onion, tomato, and cilantro.

71. Kao Pad Kaprao

Fried rice with basil, mushroom, bamboo shoot, cilantro, red, and green pepper with fresh chilli sauce.

72. Kao Pad Karee

Fried rice with curry powder, green pea, cashew nut, egg, tomato, onion, green onion, and cilantro.

74. Veggie Fried Rice

Fried rice with pea pod, tomato, napa cabbage, green pea, onion, green onion, bean sprout, and egg.

75. Curry Fried Rice

Fried rice with red curry paste, basil, bamboo shoot, onion, mushroom, cilantro, red, and green pepper.

82. Pad Karee Sam-Sahai

Shrimp, calamari, scallop, celery, carrot, onion, green onion, mushroom, red pepper, curry powder, and chilli paste.

83. Lime Chicken

Chicken with cashew nut, broccoli, cauliflower, carrot, onion, lime juice, and light brown sauce.

85. Kra-Prao

Shrimp, scallop, and calamari with green bean, mushroom, onion, basil, red and green pepper, and chilli sauce.

88. Pad Ma-Keur

Purple eggplant, basil, red pepper, green pepper, and yellow bean sauce.

Extra Curry Sauce

Peanut Sauce

Rice

Ice Cream

Sticky Rice with Coconut Custard

Mango Juice

Coconut Juice

Guava Juice

Soda

Thai Iced Coffee

Thai Iced Tea