celery hearts, walnuts, lemon mustard dressing, crostini
capers, onions, sliced egg, creme fraiche, and potato pancakes
sage, saffron and rosemary served with crostini and roasted vegetables
raisins, pinenuts and sugo
hot sauce, bleu cheese, celery and carrot sticks
marinara sauce
marinated pork cubed and skewered, breaded and pan fried served with tomato cream sauce
garlic, white wine, butter, parsley and chile flakes
anchovies, parmesan cheese and croutons
Cherry tomatoes, red and yellow bell pepper, cucumber, red onion, feta cheese, fresh oregano, with a creamy feta vinaigrette
toasted pine nuts, pecorino romano cheese, lemon and EVOO
pink lady apples, golden raisins, toasted pine nuts and a dash of vinegar
chopped Romaine, cucumber, tomato and white onion, Italian dressing
Chicken cutlet, arugula, chopped romaine, sundried tomatoes, shaved parmesan and continental dressing
topped with tomato sauce and parmesan cheese
leg of lamb cubed and skewered, marinated with Alice's secret sauce
sugo, fresh mozzarella, provolone and parmesan cheese
sugo, fresh mozzarella, provolone and parmesan cheese
sautéed onions, peppers, fresh provolone cheese and tomato cream sauce
burger, sautéed onions, provolone cheese on rye bread
cheddar cheese, Italian dressing, mayonnaise, lettuce, tomato and onion
parmesan cheese, garlic, olive oil and herbs
scrambled eggs, provolone cheese and roasted peppers
cannellini beans with organic escarole and mustard greens, and garlic
malt vinegar and mayonnaise
olive oil, butter, garlic and paprika
olive oil, garlic and chile flakes
with garlic chile compound butter
olive oil, garlic, parsley and chile flakes, parmesan cheese
anchovies, kalamata olives, capers, garlic and tomato sauce
bucatini pasta, pancetta, onion, chile flake, tomato sauce and romano cheese
eggs, romano cheese, pancetta, black pepper
white wine, garlic, shallots, parsley, chile flake, butter, EVOO, and a touch of cream
choice of traditional red or white sauce
House-made crepes stuffed with ricotta, mozzarella, parmesan, and garlic, topped with fresh made sugo and mozzarella cheese
onions, peppers, capers, Italian green olives, sugo over polenta
ricotta cheese, egg, parsley, garlic, mozzarella and parmesan cheese
noodles, mashed potatoes, sautéed onions, cheddar cheese, butter and nutmeg
fresh ground pork and beef, brown rice, cabbage, fennel, stewed tomatoes and a touch of brown sugar
local line caught Cod, lentil salad and house made French fries
grilled with broccoli rabe and house made French fries
Line-caught, served with a picatta sauce, sautéed arugula and polenta
seasonal berry puree and whipped cream
crunchy chocolate shells stuffed with whipped ricotta, pistachios, almonds, dark chocolate shavings and luxardo cherries
Italian style doughnuts served with Nutella
seasonal berry puree and powdered sugar
City of London Gin, Dolin Sweet & Dry Vermouth, Orange Juice
Kentucky, Irish, Mezcal, or Moscow, Lime Juice, Ginger Beer
Bacardi White Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
Gruven Vodka, Seasonal Berries, Lemon Juice, Syrup, Ginger Beer
Redemption Rye Whiskey, Evan Williams Bourbon, Cocchi Torino, Benedictine, Peychaud's & Angostura Bitters
Ketel One, Green Chartreuse, Cucumber, Lime Juice, Basil
Gruven Vodka, Cocchi Americano, Lime Juice, Habanero Syrup, Mint
Redemption Rye Whiskey, Aperol, Lemon Juice, Egg White, Syrup, Peaychaud's Bitters
Gruven Vodka, Cointreau, Blood Orange, Lime Juice
Buffalo Trace Bourbon, Barrel Aged Bitters
Iron Fist Brewing Company, 5.0%
Iron Fist Brewing Company, 5.2%
Absolution Brewing Company, 5.7%
Coachella Valley Brewing Company, 7.0%
Parallel 49 Brewing Company, 7.5%
North Coast Brewing Company, 4.4%
The Bruery Brewing Company, 8.5%
Port Brewing Company, 7.5%
White Ale, 7.0%
English Hard Cider, 5.0%
Rosado, Rioja, Spain '12
Albariño, Rias Baixas, Spain '12
Garnatxa Blanca, Monstant, Spain '12
Sauvignon Blanc, Mendocino '13
Chardonnay, Sonoma Coast '10
Godello, Spain '10
Chardonnay, Napa Valley '11
Chardonnay, Old Oak Vineyard, Saratoga '10
Chardonnay, Santa Cruz Mountains '07
Old Vine, Viura, Rioja Spain '10
Cabernet Sauvignon, Paicines (Monterey) '08
Tempranillo, Toro-Spain '12
Pinot Noir, Santa Barbara, CA '12
Pinot Noir, Carneros '11
Cabernet Sauvignon, Napa Valley '12
Cabernet Sauvignon, Oakville '10
Zinfandel, Dry Creek Valley '11
Tempranillo, Rioja, Spain '06
Tempranillo, Ribera del Duero, Spain '09
Tempranillo, Ribera del Duero, Spain '06
An-2, Mallorca, Spain
Rioja-Spain '09
Unica, Rioja-Spain '08
Veraton Garnacha, Campo de Borja-Spain '10
Cabernet Sauvignon, Santa Cruz Mountians '07
Cava, Penedes-Spain NV
Cava SA, Llopoart Rose, Penedes, Spain '09
Brut Grand Reserva, Penedes, Spain, '06
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.