Served with in a won ton cup with Chinese chili paste.
Served with fresh uni sauce.
Served with crispy garlic and mint.
Served with stir-fried duck, mushrooms and cilantro.
PORK BELLY, BLACK VINEGAR, CHILI OIL, GINGER, CINLANTRO LEAVES.
Prawns, ginger, 10 spice honey.
DAN DAN CHILIS, COCONUT PEANUT BUTTER.
Served with cilantro vinaigrette and warm potato salad.
Served with black and gold noodles and lemon basil vinaigrette.
Served with fresh plum sauce.
Served with spicy miso glaze served in a tea leaf.
Served with spicy shallot cilantro sauce.
Served with leur de sel, organic sauteed garlic spinach.
Served with ginger and ponzu sauce.
Served with black bean sauce and garlic.
Served with ginger, garlic and shallots.
Served with toasted nuts.
Chocolate cake.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.