topped with smoked tomato aioli.
tender jumbo prawns stuffed with monterey jack cheese, wrapped in honey-cured bacon, lightly breaded and deep-fried untill crispy, served with cocktail sauce
fresh white fish sauteed in olive oil and white wine with onion, garlic, cilantro, and a squeeze of lemon juice. served atop warmed corn tortillas with monterey jack cheese on top, sour cream and salsa.
six baked oysters topped with spinach, pernod, bacon, and parmesan
six baked oysters topped with lemon butter, parsley, shallots and bacon
sauteed with white wine, cioppino stock, garlic and butter then topped with jack cheese and parm cheese
served in a martini glass with ciopinot's own cocktail sauce, garnished with lemon
greens with tomatoes, cucumbers, julienne carrots and jicama, fresh mint and basil
crisp romaine lettuce tossed in ciopinot's caesar dressing with croutons, romano cheese, and premium white anchovies
our mixed green salad then add local red and gold beets, then topped with feta
our mixed green salad then add our fried calamari and feta. sided with sweet -n- sour sauce q
our own recipe made with clam juice, roux, chopped clams, roux, potatoes, red bell pepper, bacon, salt and pepper. served with oyster crackers and garnished with parsley.
tomatoes, leeks, onions, garlic, saffron, red wine and fresh herbs. served with oyster crackers.
ciopinot signature cioppino stock with jumbo prawns, scallops, calamari and fresh fish. we did all the work for you by shelling the seafood so it is ready to eat, no crab crackers needed! enjoy great seafood in our signature cioppino without the work topped with romano cheese, includes bread for dipping
we added crab meat to our cioppino with jumbo prawns, scallops, calamari, and fresh fish. includes bread for dipping
locke duarte salmon charbroiled and topped with ginger soy, and wasabe sauces
flash fried w/arrow root topped with fresh diced strawberries crispy fried leaks and drizzled with sweet & sour sauce
tender chicken breast sauteed with marsala wine and mushrooms
certified angus beef 8 oz. filet wrapped in honey-cured bacon and charbroiled, served with sauteed mushrooms in a brandy cream sauce
natural prime grade 6 oz. charbroiled, served with sauteed onions and mushrooms
strips of sweet calamari steak or tubes & tenticles and large scallops sauteed in olive oil, basil, oregano, garlic, tomato, black olives and sherry topped with feta
jumbo prawns, scallops and clams sauteed in olive oil, garlic and white wine, blended with a rich alfredo sauce, tossed with fettuccine pasta and sprinkled with romano cheese and fresh herbs
premium 12 oz to 16oz australian cold water lobster tail baked, served with clarified butter.
a platter of grilled fresh fish, jumbo prawns, sea scallops, cockle clams and deep fried calamari
rich and creamy vanilla bean classic with caramelized sugar topping, served with whipped cream and fresh mint
vanilla ice cream with candy bar morsels in a graham cracker crust, topped with whipped cream and fresh mint on a pool of warm chocolate
rich white and dark chocolate mousse layered with graham cracker crumbs
old version of the classic favorite
pistachio flavored italian ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.