Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.
Serverd with red and green bell peppers and fresh onions.
Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.
Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.
Drizzled in our Asian pesto, broiled and served with garlic toast.
Wrapped with pancetta, onions, served with a tangy tamarind sauce.
Freshly minced shrimp on French baguette, lightly glazed and broiled.
Served with a tangy orange mustard sauce.
Frisee, mache, watercress and pear in a lemongrass vinaigrette.
Mix greens topped with sauteed scallop, shrimp, mangos and onion.
Rib eye flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.
Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion.
In soy ginger sauce with sauteed corn, baby spinach and fried shallots.
Dungeness crab meat with mixed green salad and grilled eggplant.
Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.
Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.
Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.
Butterflied and charbroiled, served with An's garlic noodles.
Dungeness crab no head roasted to perfection with garlic and spices.
Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.
In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs
Egg noodles infused with An’s famous garlic sauce.
Stir fried with fresh garlic.
Buttered bread lightly seasoned with fresh minced garlic.
Stir fried with garlic and Vietnamese fish sauce.
Served with your choice of chicken or shrimp.
Fried rice with scallop, shrimp and crab meat
Lychee Liquor, Titos Vodka, Lychee Juice
Midori, Titos Vokda, Fresh lime juice
Malibu Rum, Malibu Passionfruit, Pineapple and Orange Juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.