Choice of an 8 ounce top sirloin or a 12 ounce chicken breast with a half rack of baby back ribs.

Custom trimmed, extra lean and flavorful. 10 ounce, 8 ounce

14 ounce.

The most tender steak, bacon wrapped for added flavor. 6 ounce, 9 ounce.

12 Ounce.

Bone-in new york, 18 ounce.

24 ounce.

Limited Availability, 24 ounce.

22 ounce barbecued prime rib chop.

Limited Availability. The most flavorful, tender cut of the top sirloin. 16 ounces.

16 ounce with grilled onions.

Choice of BBQ or honey pineapple sauce.

Half a rack of our baby back ribs oak pit barbequed and topped with bbq sauce, accompanied with an 8 ounce top sirloin.

Full rack of our baby back ribs oak pit barbequed and topped with bbq sauce. Choice of bbq or honey pineapple sauce. 1/2 Rack Available.

10 ounce tri-tip steak prepared to your liking on our oak pit bbq, served over garlic mashed potatoes.

Bacon wrapped 9 ounce filet mignon, topped with two jumbo shrimp, asparagus spears, and bearnaise sauce.

14 ounce rib eye, barbequed. Set atop garlic mashed potatoes and topped with cajun butter.

Two center cut 10-12 ounce pork chops, served with seasonal vegetables and applesauce.

Provimi milk-fed veal liver with bacon and grilled onions, rice pilaf.

An aged 12 ounce new york strip crusted with black peppercorns and cooked to your liking. Dressed in a cognac cream sauce and served on a bed of roasted garlic mashed potatoes.

8oz. top sirloin and two grilled calamari steaks, topped with lemon caper sauce, and served with rice pilaf (calamari dinner only available).

Bacon-wrapped 6 ounce filet mignon and one 8-10oz. Australian lobster tail, served with rice pilaf, fresh mixed vegetables and drawn butter.

9 ounce filet set atop a bed of garlic mashed potatoes. Topped with melted danish bleu cheese crumbles and finished with a port reduction sauce.

6 ounce canadian lobster tail and a 6 ounce petit filet mignon.

Sauteed in olive oil, white wine and garlic, then finished with herb butter. Served with fresh mixed vegetables and rice pilaf.

8-10 ounce lobster tail served with rice pilaf and drawn butter. Two tails-market price.

Lightly breaded and grilled, topped with lemon caper sauce. Served with rice pilaf, fresh mixed vegetables and lemon.

Sauteed & topped with fresh pico de gallo, served with mixed vegetables & rice pilaf.

Large gulf shrimp, sautéed in garlic butter and white wine. Served on a bed of rice pilaf.

Scallops, mussels, shrimp, served in a spicy tomato broth topped with fresh parmesn.

Fresh Romaine tossed with a traditional caesar dressing, parmesan cheese, croutons and topped with your choice of barbequed chicken breast, shrimp or steak.

Fettuccini noodles topped with fresh vegetables, sautéed with garlic, butter, green onions and sun dried tomatoes. Tossed with a pesto cream sauce.

Steamed spinach, asparagus spears, mixed vegetables and sauteed mushrooms served with rice pilaf.

1 1/2 pounds of seasoned, charbroiled ground beef topped with melted cheddar cheese and served on a giant hamburger bun. Finish the entire meal, including fries, and receive a limited edition f.mclintocks "Baron" T-shirt! No sharin!

A half-pound of aged ground sirloin, barbecued and served on a bun with lettuce, tomato and onion. Cheese on request. Add Bacon, Onions Rings and Bbq Sauce. Add Avocado, Bacon and Cheese.

A 12 ounce chicken breast served on garlic mashed potatoes topped with our portabella mushroom marsala wine sauce and bacon.

A tender 12 ounce chicken breast pan sauteed with fresh lemon, artichoke hearts, capers, and white wine. Served on a bed of rice pilaf.

Bone in citrus marinated chicken breast with seasonal vegetables & a side of bbq sauce.

8 ounces

6 ounces, bacon-wrapped

12 ounces, bone-in

12 ounces

10 ounces

aged-ground sirloin

sauteed & finished with an herb butter

sauteed & topped with fresh pico de gallo

choice of "hand-pulled" chicken or USDA-choice steak, romaine lettuce, avocado, egg, bacon, bleu cheese crumbles, tomatoes & olives, with choice of dressing

scallops, mussels & shrimp in a spicy tomato broth topped with fresh Parmesan

two center-cut pork chops served with vegetables & apple sauce on the side

aged-ground sirloin served with lettuce, tomato & onion (cheese on request)

bone in citrus marinated chicken breast with vegetables and BBQ sauce

garlic mashed potatoes, portabella mushroom marsala & bacon

sauteed with artichoke hearts, capers & white wine served over sauteed spinach

choice of steak, shrimp or chicken

sauteed in olive oil, white wine & garlic, topped with salsa cruda, served with vegetables

sauteed scallops, shrimp & mushrooms tossed in a spicy tomato sauce, topped with Parmesan

sauteed & topped with a roasted corn tomatillo salsa, served with vegetables

cup of clam chowder, half artichoke, green salad: Caesar, spinach or mixed greens

5 ounces

Serves 4-6 people. 1 slow-roasted tri-tip (approx. 2 lbs), choice of pulled pork or pulled chicken (approx. 2 lbs), 1 quart trail camp beans, 1 quart ranch-fried potatoes, 1 loaf garlic bread, sliced, 8 ounces bbq sauce

Serves 8-10 people. 2 slow-roasted tri-tips (approx. 4 lbs), choice of pulled pork or pulled chicken (approx. 4 lbs), 2 quarts trail camp beans, 2 quarts ranch-fried potatoes, 2 loaves garlic bread, sliced, 1 pint bbq sauce