grilled italian bread with fresh marinated vine ripe tomatoes, garlic and fresh basil with extra virgin olive oil and sweet balsamic vinegar.
fresh buffalo mozzarella layered with garden ripe tomatoes, fresh basil, drizzled with extra virgin olive oil and balsamic vinegar, served with italian toast points.
beer battered and golden fried. served with our homemade cocktail sauce.
mushroom caps sautéed and dipped in our basil, oregano and garlic batter. topped with our homemade caesar dressing.
tiger shrimp delicately wrapped with shredded potato and fried to golden perfection. served with our orange marmalade dipping sauce.
fresh artichokes flame roasted with our special herbed garlic butter sauce and accompanied by a side of balsamic vinegar mayonnaise.
fresh little neck clams steamed in fumet and white wine with sautéed garlic. blended with fresh lemon juice and parsley.
our homemade artichoke-spinach blend, served with crustini points and topped with parmesan cheese.
oven melted golden brie, accompanied by fresh roasted garlic and complimented by crispy toast points.
steamed black tiger shrimp, chilled and served with homemade cocktail sauce.
field greens, chopped onions, cucumbers, tomatoes, and caramelized walnuts, sprinkled with dried cranberries, and seasoned croutons. tossed with raspberry vinaigrette.
crisp cold romaine lettuce, tossed with the chef's signature caesar dressing, topped with fresh shaved parmesan cheese and homemade sourdough croutons.
marinated julienne chicken filet, romaine lettuce, napa cabbage, won tons, roasted almonds, sesame seeds tossed wth our sesame ginger dressing and mandarin oranges.
pepper crusted, sashimi grade, filet of ahi tuna flash seared rare and thinly sliced. layered with cucumbers and tomatoes. served with sliced ginger and wasabi sauce.
chopped romaine lettuce, tomatoes, cucumbers, bermuda onion and kalamata olives. tossed with george's greek dressing and topped with feta cheese.
marinated julienne fresh filet of chicken, shredded carrots, napa cabbage, cucumber and bean sprouts with plenty of butter leaf lettuce to enjoy. accompanied by dipping sauces.
baby spinach, crumbled applewood bacon, diced marinated tomatoes and basil tossed with cilantro vinaigrette. garnished with a hard boiled egg and marinated artichokes.
fresh baby spinach, tossed with prosciutto and topped with gorgonzola crumbles. infussed with raspberry vinaigrette and garnished with roasted pine nuts and cranberries.
traditional white clam chowder homemade daily by the chef.
please ask your server or call about today's delicious soup.
tender chicken filet, pan seared with mushrooms and artichoke hearts, topped with white wine creamed dijon mustard sauce.
lightly breaded, herbed chicken filet, covered with marinara and mozzarella cheese, then, baked golden brown and sprinkled with parmesan cheese.
fresh tender chicken filet, sautéed with garlic, shallots, fresh wild and domestic mushrooms, deglazed with marsala wine and fresh butter.
rolled chicken filet, filled with spinach, mushrooms, roasted garlic, fresh herbs and mozzarella cheese. breaded and oven baked, then finished with florentine sauce.
marinated and seasoned, tender pork ribs, slow cooked until off the bone.
usda certified 12 oz angus, seasoned, pan seared and broiled to perfection. served with pink peppercorn or mushroom burgundy sauce.
usda certified 14 oz angus, rib eye steak, seasoned and grilled to perfection. served with pink peppercorn or mushroom burgundy sauce.
the crown jewel! 10 full 0z usda certified angus, beef filet, pan seared to juicy perfection.
fresh roma tomatoes, extra virgin olive oil, fresh garlic and sweet basil.
homemade basil, roasted garlic, pine nut pesto, blended with romano and parmesan cheeses. tossed with linguini al dente.
flat pasta tossed with parmesan and romano cheeses in our classic alfredo creamed sauce. garnished with italian parsley.
italian sausage, assorted peppers, onions, sun dried tomatoes, roasted garlic and shallots, sautéed in white wine and mildly spiced marinara. tossed with parmesan cheese.
cubes of chicken filet julienne peppers, onions, fresh herbs, garlic and white wine blended with our homemade, spicy, creamed chipotle sauce. tossed with penne al dente.
tender chicken filet, tomato concasse, mushrooms, spinach, roasted garlic and basil sautéed in our brandy creamed sauce. tossed with penne pasta and parmesan cheese.
usda choice ground sirloin, mushrooms and garlic, sautéed and tossed in our special brandy marinara creamed sauce, accompanied by parmesan and romano cheeses.
old style recipe, made with hand made seasoned rolled meatballs, tossed in our rich tomato pasta sauce and spaghetti al dente.
strips of chicken filet, artichoke hearts and sun dried tomatoes in homemade roasted red bell pepper garlic creamed sauce. tossed with corkscrew pasta and parmesan cheese.
delicate pasta sheets layered with italian sausage, fresh riccotta and parmesan cheeses and our classic meat sauce. topped with melted provolone cheese and italian parsley.
pasta pockets filled with riccotta and mozzarella cheeses, topped with sun dried tomato garlic creamed sauce and accented with parmesan cheese.
pasta pockets filled with crab meat, shrimp and mozzarella cheese, mirrored over a lemon herb creamed sauce garnished with sautéed bay shrimp and parmesan cheese.
chicken filled pockets, topped with herb creamed walnut sauce and sprinkled with fresh parmesan cheese.
fresh halibut filet, prepared to its flavorful peak and served with pineapple salsa.
crusted sea bass, quick seared and served with lemon butter herbed sauce.
grilled salmon cooked to perfection and topped with our dill cucumber sauce.
blackened fresh mahi mahi filet, topped with our spicy fish broth, enhanced with sautéed jalapenos, garlic, cilantro, white wine and tomatoes.
sashimi grade, filet of ahi tuna, seared rare and presented with serrano salsa.
fresh filet of swordfish, herbed and oven baked to its flavorful peak, then topped with roasted red bell pepper, garlic creamed sauce.
assorted seasonal fish, clams, mussels, shrimp, calamari, chicken and portuguese sausage, simmered in a robust saffron fish broth, influenced by spain. served over saffron rice and garnished with clams and mussels. not served with sides.
fresh clams, mussels, shrimp, scallops, calamari and assorted fish, simmered in hearty aromatic herbed tomato fish broth. served with italian bread toast points. this crown jewel stands on its own and is not served with sides.
fresh clams in the shell, sautéed with garlic, shallots and chopped clams, deglazed and simmered with white wine, fresh herbs and a touch of veloute with parmesan cheese, tossed with flat pasta. spicy red sauce available upon request.
chunks of blackened mahi-mahi filet, sautéed with spicy jalapeno, cilantro, onion, garlic, white wine and tomato sauce tossed with fusilli pasta.
fresh assorted seasonal fish, calamari, scallops, and mussels, sautéed in a garlic, white wine, light tomato herb creamed sauce. tossed with linguini.
fresh calamari, assorted peppers, onions, and mushrooms, sauted with garlic, white wine, fresh cilantro and herbs, tossed with linguini and homemade spicy marinara.
succulent jumbo shrimp, sautéed with herbs, garlic, wine, sun dried tomato, artichokes and lemon, then tossed with capellini and fresh parsley. not served with sides.
strips of grilled new york steak, on a bed of creamy risotto, blended with roasted vegetables and caramelized onions and garlic reduction.
fresh roasted rosemary chicken with creamy risotto, reduced in our chardonnay vegetable broth with onions, zucchini and fresh herbs.
creamy risotto with fresh basil pine nut pesto and caramelized onions, tossed with sautéed bay shrimp, fresh toasted pine nuts and parmesan cheese. garnished with jumbo shrimp.
fresh croissants baked with fresh pieces of chocolate. served over our cream anglaise and whiskey sauce. topped with fresh whip cream.
a traditional favorite, homemade and fire carmelized for your enjoyment.
carmelized mixed berries, topped with george's pie crust crumbles. served hot out of the oven, drizzled with fresh fruit puree and topped with a scoop of vanilla ice cream.
layers of lady fingers and mascarpone cheese, sprinkled with fresh cocoa, drizzled with frangelico, and served with fresh whip cream.
a chocolate sponge base topped with dark chocolate mousse and dusted with cocoa powder, served over our chocolate sauce.
vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.