Beer battered japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli
Local & imported cheeses, fresh fruit, nuts, crostini
Cured meats, local & imported cheeses, olives, pickles, crostini
Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney
(2) mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
(2) a mini version of our pulled pork sandwich with hopmonk house
2 korean style beef tacos with pickled cabbage, cilantro + 2 of our famous fish tacos with fresh cod, cilantro lime slaw
Garlic & parmesan cheese
With lemon aioli
Local sausage tossed in a kellerbier batter with leeks & shallots and lightly fried. Served with house-made honey mustard and dijon
Fresh artichokes poached & finished on the grill, with house aioli
with autumn spices, candied pumpkin seeds and a balsamic drizzle
Oven roasted tomatoes and fennel blended with white wine & cream
House-made with fresh veggies, including zucchini, green beans, carrots and fennel slow cooked in a vegetable broth with kidney beans
curly leaf kale, thinly sliced brussel sprouts and radicchio lightly sauteed with garlic, olive oil and lemon
Baby spinach with strawberries, blackberries, candied pecans, red onions and blue cheese crumbles tossed in a honey dijon dressing
Local iceberg lettuce, sopressata (italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon
Purple and golden beets slow braised and chilled, tossed with mixed greens, local goat cheese, walnuts, mandarin oranges and a citrus dressing
Crisp romaine, parmesan and croutons with our tavern caesar dressing
Mixed greens, kalamata olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with balsamic vinaigrette
Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing
Spring mix tossed with shaved carrots, onions and tomatoes with a sweet raspberry honey vinaigrette
seasoned turkey patty served on a potato roll with aioli, tomato, lettuce and red onion
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll
Corned beef cooked in our house kellerbier, served on toasted rye bread with swiss cheese, sauerkraut and remoulade
Bacon, lettuce, avocado and tomato served on toasted sourdough bread with lemon aioli
Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
House smoked, dry rubbed, slowed cooked pork - served naked on a locally made potato bun. Customize it at the table with our signature classic house bbq and honey habanero bbq sauces. served with a side of house coleslaw with avocado dressing
Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served w/ tomato soup
All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread
Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with mexican style rice, fresh tortilla chips and a spattering of cilantro
(Petaluma raised) lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables
Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro (subject to availability.)
Caggiano spicy smoked sausage with lagunitas ale, mustard mashed potatoes, red cabbage & apples
Beer battered fresh cod with tartar sauce, tavern fries and house coleslaw with avocado dressing
With ale butter, served with mango rice and a mixed green salad with balsamic dressing
Andouille sausage, chicken, chilies, fresh okra, red beans garlic and spices served with a traditional brown sauce and rice
House-made slaw with a fresh avocado dressing (mashed avocado, lime juice and cilantro)
One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.