lump crabmeat stuffing, topped with monterey jack cheese
a half dozen large shrimp sautéed in cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with cajun spices & sesame seeds & served with a wasabi cream sauce
hearts blended with cream cheese, parmesan & monterey jack, served with toast points
crispy skins topped with melted monterey jack & cheddar cheese, bacon bits & scallions
gruyere & monterey jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
gouda & parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
four chops dusted with cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins & calamari
skewers of bbq chicken, tender teriyaki steak & grilled shrimp
a classic sauce flavored with fresh tarragon
a classic preparation
green peppercorns in a creamed brown sauce finished with bourbon
sliced fresh, sautéed in a creamy garlic butter sauce
red onions sliced, sautéed with a hint of garlic
sliced fresh, sautéed in a creamy garlic butter sauce
sautéed mushrooms, onions, bacon & bleu cheese
tender shrimp sautéed in garlic lemon sauce & served over linguine
jumbo butterflied shrimp with house made cocktail sauce
seasoned fillet of salmon, flame broiled & topped with a hint of garlic
a 10-12 oz Lobster tail brushed with butter & steamed
1 1/4 lb. steamed & served with clarified butter
selection and preparation vary daily
juicy and flavorful angus beef
our most tender steak
center cut angus top sirloin is flame broiled to the peak of tenderness
cracked black peppercorns & whiskey peppercorn sauce
bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms
cajun spices, seared, then served on mashed potatoes with bleu cheese butter
the best of Angus beef; the Filet Mignon & the New York strip, a full pound and a quarter
half a pound
three quarters of a pound
a pound and a quarter, served with the bone
boneless breast, topped with a savory mushroom sauce
in parmesan breadcrumbs, with proscuitto, provolone & pesto
served in an herb cream sauce with parmesan cheese
slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce
extra thick chops grilled & served over a rosemary-mint glaze
3 jumbo prawns sautéed with tomatoes, shallots & garlic in a white butter sauce
3 jumbo butterflied prawns lightly battered, served with our own cocktail sauce
1/2 order split and steamed
basted with butter and steamed
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions
Gruyere & Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers & onions, drizzled with ancho chili mayonnaise
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins & calamari
skewers of BBQ chicken, tender teriyaki steak and grilled shrimp
bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens
spinach tossed with honey mustard, apples, almonds, & cranberries
greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing
grilled chicken, bacon, Bleu cheese, egg, scallions & tomatoes
fried chicken tenders with chilled greens, tomatoes, carrots & hardboiled egg
greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa
crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese
spring mix tossed with cucumber ribbons, shredded carrots & our orange teriyaki dressing
half pound fresh ground sirloin with lettuce, tomato, red onion & pickle; Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon
thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions
toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese
sliced turkey, Swiss cheese & coleslaw on grilled rye bread
served open faced with mushrooms, Monterey Jack & Parmesan cheeses
hickory smoked turkey, bacon & Monterey Jack cheese
flame broiled breast topped with crisp bacon, Monterey Jack & our home made BBQ sauce
stacked high on a Kaiser roll with BBQ or sweet & sour sauce
NY steak with lettuce, tomatoes, onions & Caesar dressing
our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted & slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus
flame broiled chicken with a rich creamy mushroom sauce
served in a herb cream sauce, with sliced chicken & Parmesan cheese
five beer battered shrimp fried to a golden brown, served with cocktail sauce
sautéed with mushrooms & onions, on a toasted baguette
our tender sirloin served on our whiskey peppercorn sauce
fall off the bone tender, glazed with our classic BBQ sauce
7 ounces of our most tender steak flame broiled to order
a lightly seasoned fillet broiled & topped with a hint of garlic
topped with Jack cheese
with cocktail sauce
Jack & Cheddar, bacon & scallions
hearts with blended cheeses
with a chipotle adobe sauce
peppers & onions with ancho-chili mayo
fried & drizzled with ancho chili sauce
sautéed in Cajun pepper butter
3 bite size sandwiches
fried & topped with Parmesan
"fall off the bone" tender
Cajun spice, sesame seeds & wasabi cream sauce
4 chops dusted with Cajun spice
stuffed mushrooms, skins & calamari
BBQ chicken, teriyaki steak & grilled shrimp
tossed with croutons, topped with Parmesan
seared rare on a spring mix with our orange teriyaki dressing
1/2 lb with lettuce, tomato, onion, & pickle; Toppings: Jack, Cheddar, Swiss, bleu, bacon, BBQ, mushrooms
with our own relish, Cheddar & onion strings
open faced with mushrooms, Jack & Parmesan
with lettuce, tomatoes, onions, & Caesar
with crisp bacon, Jack, & BBQ sauce
turkey, bacon, & Jack cheese
on a Kaiser roll with BBQ or sweet & sour sauce
Split of Chandon with a splash of Chambord & a lemon twist
1800 Tequila, Contreau, sweet & sour, & a squeeze of lime
Hendrick's Gin, chilled, with 2 onions & an olive
Ketel One vodka, triple sec, cranberry juice & a squeeze of lime
Grey Goose vodka with 2 bleu cheese stuffed olives
Absolut Citron, a hint of Triple Sec, lemon juice with a sugared rim
Absolut chilled, with lime juice & a splash of Sprite
A bottle of Silverado Chardonnay
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.