Sashimi 4 pcs (tuna, salmon, white tuna or hamachi), sushi, (3pcs) Korean BBQ, or tonkatsu.
Grilled yellowtail jaw.
Inside: crab meat and avocado. Served with rice and seaweed cut into 4-6 pieces.
Inside: avocado, cucumber, crab, spinach, Tamago, pickled radish, and wild carrot. Served with rice and seaweed cut into 4-6 pieces.
Inside: smoked salmon, cream cheese, and avocado. Served with rice and seaweed cut into 4-6 pieces.
Inside: salmon
Inside: grilled salmon skin, cucumber, and unagi sauce. Served with rice and seaweed cut into 4-6 pieces.
Inside: spicy tuna and cucumber. Served with rice and seaweed cut into 4-6 pieces.
Inside: soft shell crab, cucumber, wild carrot, crab, avocado, and tobiko. Served with rice and seaweed cut into 4-6 pieces.
Inside: tuna. Served with rice and seaweed cut into 4-6 pieces.
Inside: shrimp tempura, avocado, snow crab, and unagi sauce. Served with rice and seaweed cut into 4-6 pieces.
Inside: grilled eel and avocado. On top: unagi sauce. Served with rice and seaweed cut into 4-6 pieces.
Served with soup.
Inside: deep-fried shrimp tempura and avocado. On top: crunch, tobiko, and unagi sauce.
Inside: spicy tuna, cucumber covered with avocado then deep fried roll. On top: spicy crab meat and unagi sauce, green onion, and tobiko.
Inside: real crab and deep-fried shrimp tempura. On top: avocado and unagi sauce.
Inside: deep-fried white tuna, cream cheese, and avocado. On top: spicy mayonnaise and chili sauce.
Inside: deep-fried soft shell crab, cucumber, avocado, and radish sprouts. Outside: freshwater eel, avocado, tobiko, and unagi sauce.
Steamed rice topped with beef, vegetable, and egg. Served with soup and salad.
Steamed rice topped with chicken, vegetable, and egg. Served with soup and salad.
Steamed rice topped with chicken and teriyaki sauce. Served with soup and salad.
Steamed rice topped with deep-fried pork cutlet and egg. Served with soup and salad.
Steamed rice topped with deep-fried pork cutlet and egg. Served with soup and salad.
Steamed rice topped with broiled eel. Served with soup and salad.
California, tuna, and cucumber roll. Served with miso soup and salad.
Chef’s choice, 10 pcs of nigiri sushi. Served with miso soup and salad.
7pcs of sushi, California roll, and spicy tuna roll, tuna (Tekka) roll or salmon roll. Served with miso soup and salad.
A layer of rice covered with sashimi and seaweed salad. Served with miso soup and salad.
Japanese noodle soup with beef and vegetables. Served with salad.
Japanese noodle soup with chicken and vegetables. Served with salad.
Japanese noodle soup with seafood, egg, and tempura on the side. Served with salad.
Japanese noodle soup with vegetables. Served with salad.
Japanese noodle soup with tempura and vegetables. Served with salad.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Scattered sashimi and lettuce salad over rice, spicy sauce on the side. Served with miso soup, salad, and rice.
Vegetable and egg over rice. Served with miso soup and salad.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
1 shrimp and 5 vegetables. Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Deep-fried chicken slices.
Fried or steamed, pork, and vegetable potstickers.
Crispy fried battered shrimps and vegetables.
Scattered sashimi and lettuce salad over rice, spicy sauce on the side. Served with saoup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Steamed green soybeans.
Seasoned and cold crunch seasweed.
Served with miso soup, salad, and rice.
Crispy fried battered shrimps, vegetables, and fresh seafood. Served with soup, salad, and rice.
Crispy fried battered shrimps. Served with soup, salad, and rice.
Deep-fried and battered vegetable tempura. Served with soup, salad, and rice.
Breaded and fried chicken fillet. Served with soup, salad, and rice.
Breaded and fried pork fillet. Served with soup, salad, and rice.
Char-broiled tender chicken with teriyaki sauce. Served with salad, soup, and rice.
Char-broiled tender steak with teriyaki sauce. Served with salad, soup, and rice.
Char-broiled salmon with teriyaki sauce. Served with salad, soup, and rice.
Char-broiled salmon. Served with salad, soup, and rice.
Thinly sliced marinated beef rib. Served with salad, soup, and rice.
Sauteed chicken with spicy seasoning. Served with salad, soup, and rice.
Three rolls: Calfornia, tuna, and cucumber roll. Served with miso soup, salad, and rice.
6 pcs of sushi (chef's choice) and California roll. Served with miso soup, salad, and rice.
A layer of rice covered with sashimi and vegetables on top. Served with miso soup, salad, and rice.
Spicy tuna, cucumber, and sprouts.
Soft crab meat, and meat.
Yellowtail tail and green onion.
Grilled salmon skin and vegetables.
Grilled eel, avocado, and sauce.
Served with miso soup and salad.
Served with salada.
Served with salada.
Served with salada.
Served with salada.
Served with salada.
Inside: cucumber, lettuce, wild carrot, and mango. On top: avocado and soybean paper.
Inside: avocado.
Inside: pickled radish.
Inside: cucumber.
Inside: avocado, cucumber, lettuce, and wild carrot.
12 pcs sushi (chef’s choice), flying dragon roll and spicy tuna roll, tekka maki, or tempura roll.
12 pcs sushi (chef’s choice), 6pcs sashimi, and flying dragon roll.
Inside: deep-fried shrimp, real crab, spicy tuna, and avocado wrapped with soybean paper. On top: tuna, salmon, and hamachi with unagi sauce, spicy mayo, and green onion.
Inside: spicy real crab and avocado. On top: salmon, tuna & macadamia nut with unagi sauce.
Inside: real crab and deep-fried shrimp tempura. On top: unagi, avocado, and unagi sauce.
Inside: real crab, deep-fried shrimp, and unagi. On top: spicy tuna, tobiko with unagi sauce.
Inside: spicy real crab and avocado. On top: tuna, salmon, hamachi, white tuna, and cooked shrimp with unagi sauce.
Inside: spicy tuna and cucumber. On top: tuna, salmon, hamachi, and crunch with unagi sauce and spicy sauce.
Inside: deep-fried shrimp and cucumber. On top: tuna, salmon, shrimp, unagi, and avocado with unagi sauce.
Inside: hamachi, unagi, and avocado. On top: hamachi, tobiko, and macadamia nut with wasabi sauce.
Inside: salmon, avocado, and cucumber. On top: mango, tobiko, and wasabi sauce.
Inside: spicy salmon, cucumber, and unagi. On top: salmon, jalapeño, with wasabi sauce, unagi sauce, and macadamia nut and tobiko.
Inside: deep-fried soft-shell crab, avocado, and unagi. On top: salmon, tobiko, onion, wasabi sauce, and macadamia nut.
Inside: shrimp tempura and cucumber. On top: tuna, eel, avocado, and tobiko with unagi sauce.
Inside: salmon and avocado. On top: tuna.
Inside: California roll. On top: white tuna, spicy tuna, jalapeño, and spicy mayonnaise sauce.
Inside: tuna and avocado. On top: salmon.
Inside: real crab, deep-fried shrimp, and cucumber. On top: avocado, tobiko with unagi sauce
Inside: deep-fried soft shell crab and cucumber. On top: albacore, salmon, eel, avocado, and tobiko.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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