Each
Each
Vegetarian only. For 2.
10 pieces. Serve with Sweet Sour Sauce.
Cooked wing of a chicken coated in seasoning.
Stuffed dough.
Stuffed dough.
A cut of meat taken from the shoulder.
Spicy.
7 pieces.
Stir fried.
10 pieces.
Each
10 pieces.
A cut of meat from the bottom section of the ribs.
3 pieces.
3 pieces.
Stir fried chicken and vegetable dish.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Chicken that has been marinated in a bourbon sauce.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
An incredible combo of lobster meat, jumbo shrimp, crab meat and scallops mixed with straw mushrooms, baby corn and Chinese vegetable
Chunks of chicken sauteed in a special hot hunan sauce, our chef follow general tso's recipe from the ching dynasty.
A delicious combination of chicken breast, sliced beef and roast pork, jumbo shrimp sauteed with fresh vegetable in tasty brown sauce.
Chunks of cooked in a sauce with sesame seeds on a bed of mixed vegetables.
Chunk's chicken sauteed in the hot orange-flavored sauce. Spicy.
Shrimp-dragon sliced chicken-phoenix red bell pepper, snow peas and water chestnuts in a delicious brown sauce.
Lots of seafood and chicken, beef, roast pork, jumbo shrimp and Chinese vegetables. A real happy family.
Chicken that has been marinated in a bourbon sauce.
Diced chicken and shrimp sautéed with bamboo shoots, water chestnut and Chinese vegetables in tasty brown sauce.
Jumbo shrimp, sliced beef, chicken breast sauteed, bamboo shoots, water chestnut, red and green pepper, wood ear in garlic sauce. Spicy.
Sliced scallops, sliced beef, straw mushrooms, broccoli and water chestnut in a mixture of oyster and kung pao sauce.
Chunks of cooked in hot sauce with sesame seeds on a bed of mixed vegetable. Spicy.
Shrimp, chicken and pork, Chinese vegetables surrounded fried wontons.
Jumbo shrimp, beef, chicken sauteed with straw mushroom, green pepper, baby corn and broccoli with rice. Spicy.
Sliced chicken and scallops with mixed vegetable in a tasty brown sauce.
Lobster meat, shrimp, broccoli, snow beans, red pepper, celery, bamboo shoot and water chestnuts in special sauce.
Seasend broth with filled wonton dumplings.
Spicy.
Soup with beaten eggs. Egg soup with filled wonton dumplings.
Savory broth with chicken, noodles, and vegetables.
Savory soup with a grain base.
Tofu.
White chicken meat.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Tofu.
Spicy.
Spicy.
Spicy.
Tofu.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Poultry.
Spicy.
Savory sauce. Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With young mild onions.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried rice noodle dish.
Cooked on a hibachi grill.
Vegetable stir fry.
Spicy.
Stir fried.
Sweetened sauce with vinegar base.
5 bags.
Savory sauce.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stuffed dough.
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.