Iceberge lettuce, Pt. Reyes original blue cheese dressing, scallions & radish
Oakleaf lettuce, English cucumber, cherry tomoatoes, parmesan & lemon vinaigrette
with Laura Chenel goat cheese
with champagne mignonette
with creole remoulade
with andouille and lager
creamy risotto & apple cider reduction
with truffle honey,toast & roasted nuts
with pancetta & herbed breadcrumbs
usually grilled, always fresh
with crab in pernod cream, new potatoes, sweet corn & drawn butter
with honey-dijon glaze, basmati rice & toasted almonds
with white corn polenta cakes, braised greens & blackberry BBQ sauce
with romesco sauce, broccolini & grilled garlic bread
with scalloped Yukon gold potatoes
with delta asparagus, balsamic marinated portabello mushrooms
with Jax original ketchup
with truffle honey, toast & roasted nuts
with pancetta and breadcrumbs
with Laura Chenel goat cheese
with champagne mignonette
with ranch dressing, cherry tomatoes & pickled red onion
with sourdough croutons
with cole slaw, gaufrette potatoes & creole remoulade
with Andouille & lager
with apple cider reduction
with cheddar & stone ground mustard on homemade roll
with blue cheese butter on a roll with fries
with coleslaw and french fries
Tillamook cheddar on a homemade roll with lettuce, tomato, pickle and fries
Hickory smoked bacon, roma tomato & lettuce on toasted sourdough with fries
with baby greens, lemon-basil vinaigrette
with goat cheese & extra virgin olive oil
with truffle honey & toast
three for
served with Jax original ketchup
with honey drizzle
with pancetta & breadcrumb crust
with andouille sausage & lager
on risotto with apple cider reduction
with creole remoulade
with champagne mignonette
roasted mushrooms, veggies & cheddar with stone ground mustard on a homemade roll
with coleslaw & french fries
hickory smoked bacon, roma tomatoes & lettuce on sourdough with fries
with Tillamook cheddar, homemade roll, lettuce, tomato, pickle & french fries
with hickory smoked bacon, blue cheese butter & fries
with griddled shrimp, coleslaw & creole remoulade with gaufrette potato chips
with creme anglaise
with a snickerdoodle cooke
with caramel sauce
with vanilla bean ice cream
with warm pear sauce
with creme anglaise
with a snickerdoodle cookie
with cinnamon caramel sauce
with vanilla bean ice cream
with warm pear sauce
Bulleit rye & bourbon, averna amaro, fernet & two types of bitters. Our competition winning cocktail!
Buffalo trace bourbon, gingered tea, lemon & mint
Woodford reserve rye, cherry bitters, benedictine, splash of soda & brandied cherries
Jack & tony's bourbon, blood orange juice, lemon & angostura orange bitters
Earl grey infused scotch, capano antic, angostura bitters
Gin, muddled cucumber, sage & lime
Chartreuse, maraschino liqueur, gin and lemon juice
Half an ounce each of red, black, green, gold & blue label. Over 150 individual expressions of scotch in one glass!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.