Premium Rhode Island Calamari in our tasty thyme batter.
Maine lobster added to three cheeses, fontina, gruyere and aged cheddar make this an exceptional Mac N' Cheese
We've benn making this classic Caesar for 26 years excactly the same way. We use white anchovies, aged parmigano reggiano cheese and house made croutons.
Certified NATURAL Angus Beef is the best natural beef we can find. No hormones or antibiotics at all! Grass fed on open pastures then Corn fed creates this great flavor. This burger has two large patties of beef, aged cheddar, secret tahini sauce, grilled onions and peppers and pickle on a brioche bun. Comes with choice of Ceasar salad or our "Best of LA" fries.
A thick burger of Certified Natural Angus Beef with your choice of cheese. Classic styled burger on a brioche bun. Choice of Caesar salad or our famously good fries.
We use only Mary's natural chicken to make our classic Fried Chicken. Served with our equally classic creamed spinach and mashed potatoes.
A grilled Atlantic salmon filet with our Mediterranean olive salas and served with mashed caulifower and grilled broccolini with tahini and almonds.
Certified NATURAL Angus Beef is the best natural beef we can find. No hormones or antibiotics at all! Grass fed on open pastures then Corn fed creates this great flavor. 11 oz New York cut. Served with our classic french fries.
We only use Mary's natural chicken for this classic roast chicken, cooked the way our mom did! Served with the best crispy brussel sprouts and mashed potatoes and au jus gravy .
Sand dabs are a small flat white meat fish (like flounder) prized for their light taste. These are lightly dusted and cooked in the classic style with lemon cape sauce, served with mashed potatoes nad sauteed spinach.
Made e=with classic Italian arborio rice, cream and lobster stock and mixed with wild caught white shrimp, lobster and Rhode Island calamari. This is the best seafood risotto.
We use only Salmon Creek natural pork, a family owned farm that raises sustainable pork in pristine conditions. The pork is exceptional and we cook it until it falls of the bone. A James' Beach favorite served with apple kale slaw and our 3 cheese - mac n cheese!
Grilled Atlantic salmon, Nueske bacon, avocado and thousand island dressing on this classic James' Beach sandwich. Served on corn rye bread.
Two large patties of impossible meat, vegan cheddat, secret sauce, grilled onions and peppers, pickle all on a brioche bun. Vegan. Served with a caesar salad (contains cheese/ not vegan) or french fries.
Cheddar, Fontina, Gruyere crust, & chives.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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