Corn chips with jack cheese, refried beans, guacamole, sour cream and salsa, with chopped tomato and scallions sprinkled on top.

Our fresh homemade hummos on a bed of lettuce served with cucumbers and grilled multi-grain tortilla.

Breaded vegetarian nuggets with homemade BBQ sauce.

Grilled marinated portabello mushroom strips with cheese in a whole wheat tortilla, served with a side of refried beans and salsa.

A whole wheat tortilla filled with jack cheese plus sides of fresh salsa, refried beans, and scallions.

Lettuce, sprouts, tomatoes, carrots, cucumbers, and beets with your choice of salad dressing.

A tasty array of green leaf lettuce, cucumbers, tomatoes, red onion, red bell peppers, feta cheese, kalamata olives, with lemon tahini dressing.

Mixed greens, cranberries, walnuts (glazed in pure organic maple syrup), gorgonzola cheese, and mandarin slices with lemon tahini dressing on the side.

Grilled marinated mock chicken with lettuce, red bell peppers, red onions, tomatoes, cucumbers and scallions. Served with Lemon Tahini salad dressing.

A mountain of vegetables including organic sprouts, tomatoes, cucumbers, carrots, beets, broccoli, red peppers, zucchini, and mushrooms over green leaf lettuce, with sunflower seeds and choice of dressing. (Raw with Cucumber Citrus dressing)

A bowl of soup with a slice of grilled organic 9-grain bread, and a dinner salad.

w/ toasted organic 9-grain bread.

Our most famous creation makes a delicious sandwich: a baked soy, grain and seasoning blend topped with a tangy red sauce and served on bread with lettuce, tomato, sprouts, and tofu-tamari sauce. Vegan style also available.

A Jyoti-Bihanga favorite! A meaty soy protein patty with melted jack cheese, red onion, lettuce, tomato, sprouts, pickles and mayo-tamari sauce served on a bun.

A New York classic. Made with marinated tempeh, swiss cheese, grilled sauerkraut, red onion and russian dressing, served on bread.

Peace, Light and Bliss in the form of a tasty patty we make from scratch with lettuce, organic sprouts, tomato, pickles and tofu-tamari sauce, served on a bun.

Mock duck sautéed with our homemade BBQ sauce served on bread with lettuce, tomato and sprouts.

Pure and simple. Fresh avocado slices over grated jack cheese with lettuce tomato and sprouts served on bread.

Strips of grilled mock bacon with jack cheese, BBQ sauce and with lettuce, tomatoes and mayo-tamari spread. Served on bread.

The chef’s daily inspiration chosen from gourmet international recipes. Call for today’s special!

Our best seller! Brown rice, grains, eggs, ricotta cheese, tofu and spices are blended together and baked, then topped with a tangy tomato-based sauce. Served with mashed potatoes, mushroom gravy and toast. Vegan Neatloaf - A delicious version of the original with no eggs or ricotta cheese.

Our “not too spicy” Indian curry of the day with brown rice, sweet apple chutney and organic whole wheat chapati bread.

A Jyoti-Bihanga Classic! Onions, zucchini, broccoli, red peppers, mushrooms, carrots, and brown rice sauteed in tamari, on a bed of lettuce surrounded by tomatoes, cucumbers, and organic sprouts with a side of blue cheese dressing.

Stir fried fresh garden vegetables, organic tofu and nuts in a tasty Thai peanut sauce. Served with a heaping scoop of steamed brown rice.

Fresh steamed vegetables over brown rice with tofu-tamari sauce and organic 9-grain toasted bread.

A recent addition to our menu. Raw zucchini pasta served with marinara sauce and a cashew sauce. Topped with parsley, tomatoes, scallions and red bell peppers.

Sides of sour cream, butter and scallions.

Broccoli, Onions, Mushrooms sauteed in tamari sauce.

A heaping scoop of chili, plus jack cheese and scallions.

Served with steamed vegetables, grilled tofu and jack cheese.

A hearty blend of kidney beans, black beans, pinto beans, vegetables and spices garnished with jack cheese and scallions. Served with home-style honey cornbread.

Complete your meal with a cup of our famous soup! Your choice from our daily selection can be added to any salad (except the dinner salad), sandwich, wrap or appetizer.

One of our favorites. Grilled soy turkey with avocado, cheese, lettuce, tomato, red onion and mayo-tamari sauce.

Marinated portabello mushroom slices grilled with red bell peppers and wrapped with fresh spinach, and our tofu-tamari sauce.

The ultimate vegetarian burrito: a tasty combination of refried black and pinto beans with jack cheese, brown rice, lettuce, guacamole, salsa, and a side of sour cream.

Grilled marinated “chicken” with housemade pesto, grilled red bell peppers, spinach, tomatoes and red onions.

Light and satisfying. Our Curry of the Day with lettuce, carrots, beets, sprouts and sweet apple chutney sauce.

Fresh homemade hummos wrapped with grated carrots, red pepper, lettuce, tomato, and lemon tahini sauce.

Peppermint, Chamomile, Country Peach, Mandarin Orange Spice, Cranberry Apple, Earl Grey (regular or decaf), Green tea (regular or decaf), Bengal Spice, or Rooibos Madagascar Vanilla Red.

ask for the current flavors.

Jyoti-Bihanga’s exclusive blend: 4 herbs to relax and calm body and nerves, Caffeine-free.

This handcrafted tea is made of 5 herbs including Guarana, designed to enliven and energize your system. Contains caffeine.

Delicious Indian spiced tea with honey, made in our own kitchen. Choose from: Regular: made with black tea and milk; Herbal: made with herbal tea and soy milk.

We use select organic ground coffee beans and filtered water to produce a great coffee. Regular or Decaf.

Orange or Carrot.

Vanilla, Chocolate, Mango, Coffee and Mocha.

Pure and refreshing blend of fruit and apple juice. Add a scoop of ice cream or soy protein powder for $1. Flavors: Strawberry-Banana, Peach-Mango, Raspberry-Peach.

Made with pure juice and carbonated water. No artificial ingredients: Vanilla Creme, Lemon Lime, Orange Mango.

Cherry Vanilla Creme, Root Beer, Ginger Ale.

Still the best pie around! Fresh sliced Granny Smith apples with a little brown sugar in a whole wheat crust, baked in an enormous pie pan so the slices are big!

We make our own carrot cake from scratch using fresh grated carrots, walnuts, and pineapple with a rich cream cheese frosting.

A delicious slice of our popular cake made without eggs or dairy, using all natural ingredients and natural sweeteners and topped with raw sliced almonds.

Ancient Indian dessert! Made with milk, honey and raisins. Topped with whipped cream. Served chilled or warm.