The Soft & Stinky Cheese Plate

a selection of four intensely odiferous cheeses, accompanied by seasonal fruit, our housemade brewer's barley cracker bread, and a little of this and a little of that.

Mac 'n Beer Cheese

made with mikes stone smoked porter & garlic beer cheese, basil, and stone smoked porter sausage from t&h prime meats & sausage. make it vegetarian by omitting the sausage, or by substituting tofu and/or broccoli.

Mushroom Pillows

these jalapeno and cream cheese-stuffed mushrooms made for us by our friends at crows pass farm in temecula are little love-filled pillows of pure heaven.

Housemade Hummus

ask your server for today's flavor and have a healthy helping of our housemade hummus! served with crostini.

Stone-style Soft Pretzels

seasoned with sea salt and served warm with our specially made carlsbad gourmet's dijon mustard and a cheddar cheese sauce for dipping.

Housemade Kimchee

sets the palate afire. sets the digestive fires burning hot, too.

Tilapia Ceviche

tilapia, tomatoes, onions, jalapenos, cucumbers and cilantro come together with chef alexs special mazatlan seasoning. served with chile-lime tortilla chips.

Stone Brewing World Bistro & Gardens Garden Salad

local organic baby greens from fallbrook's peterson specialty produce, sunflower seeds, cucumbers, carrots, shaft's bleu cheese, and a columbus hop vinaigrette. the fresh greens and veggies interplay beautifully with the smokey richness of the bleu cheese and the dressing's bitter hop tang!

Stone Caesar Salad

a crisp romaine heart served with our housemade caesar dressing, roasted cherry tomatoes, crispy capers, and toasted focaccia croutons!

Garlic Cheddar & Stone Ruination Ipa Soup

a.k.a. the pungent one. its very bitter and we love it! tons of roasted garlic, extra-sharp white cheddar cheese, and more than a splash of stone ruination ipa for good measure. the orange color comes from our fabulous smoked paprika!

Wild Mushrooms Over Penne

penne pasta and a stir-fried blend of five mushrooms and leeks in rich (but not heavy!) cream sauce, topped with fresh cracked black pepper and shaved parmesan cheese.

Yakisoba

japanese noodles stir-fried with your choice of chicken or tofu, along with carrots, snap peas red onion and mushrooms, seasoned with a savory blend of dark sesame oil, soy, ginger and pepper flakes, and garnished with cashews.

3 Bbq Duck Tacos

with carlsbad gourmet's chile de arbol-stone levitation ale bbq sauce, esperanza's corn tortillas, micro greens, vella asiago cheese, salsa fresca & pineapple-habanero* salsa. served with black beans and spanish style short-grain brown rice.

Artisanal Sausage Platter

two locally made sausages braised in stone smoked porter, served with herb roasted-potatoes, stone farms' braised greens, and a side of carlsbad gourmets dijon mustard. classic pub fare done stone style! ask your server for todays selection.

Chicken Schnitzel

breaded and seasoned jidori chicken breast, pan-fried to a beautiful golden brown and served with our garlic mashed potatoes, local organic seasonal vegetables, and a lemon-caper cream sauce.

Chicken Tikka Masala

spiced jidori chicken breast sauteed with onions, peppers and summer squash. topped with a flavorful masala sauce and served with basmati rice.

Spicy Almond-crusted Tilapia

tilapia filet rolled in a mix of spicy lime-flavored crushed almonds and pan roasted. served with a local organic honey butter sauce, stir-fried green beans & maitake mushrooms, and toasted barley & quinoa tabouleh.

Buffalo Ribeye Steak

all natural 13 oz buffalo ribeye grilled medium-rare, finished with a worcestershire & red wine compound butter and served with garlic mashed potatoes. accompanied by an arugula salad lightly tossed with pedro ximenez sherry and olive oil.

Grilled Buffalo Burger

a tamarind-glazed buffalo patty with pickled red onions, roasted garlic mayo, and butter lettuce, served on our housemade sweet hawaiian roll with sriracha pickled cucumbers on the side. your choice of garlic mashed potatoes or chile-lime tortilla chips.

Prime Rib Melt

all natural certified angus beef, roasted and sliced thin, generously covered with fire-roasted anaheim chiles, caramelized onions, sauteed mushrooms and jalapeno havarti on our housemade ciabatta roll. chili-lime tortilla chips on the side.

Pan-seared Salmon

salmon pan seared to medium-rare, served over a farro risotto with baby arugula and grape tomatoes. finished with a granny smith gastrique and fried shaved parsnips.

Real Beer Or Root Beer Float

niederfrank's vanilla bean ice cream served with stone smoked porter or our awesome housemade root beer. you decide!

Arrogant Bastard Brownie

this isn't your childhood brownie, not by a long shot. made for us by amore cheesecakes and enhanced with our arrogant bastard ale, these are pure, rich chocolate with no nuts to distract you.

Arrogant Bastard Brownie Sundae

meant to be shared but if you think you can handle this decadent plateful on your own, be our guest! you'll get a dish stacked high with fudgy arrogant bastard brownies, niederfrank's vanilla bean ice cream, dark chocolate sauce, fresh whipped cream, and deliciously crunchy walnuts.

Arrogant Bastard Chocolate Cake

a wonderfully rich and decadent chocolate confection. just when you thought chocolate couldn't get any better, escondido's for the love of cake added arrogant bastard ale, need we say more?

Blueberry Blue Cheese Jalapeno Cheesecake

a luscious, savory cheesecake (not your ordinary too-sweet kind) with just a touch of rogue smokey blue cheese and a whisper of jalapeno enough for a hint of warmth without covering up the rich flavors of this marvelous dessert. topped with scrumptious blueberry compote.

Deconstructed Black Forest Cake

when is a cake not a cake? when it's a flourless chocolate cake (gluten free!) and served in a jar, that's when. and if the "cake" isn't enough for you, we've added a decadent helping of chocolate mousse, traditional schwartzwalder cherries, whipped cream, and a sprinkle of shaved chocolate.

Orange Chiffon Cheesecake

ethereal, that's all we can say about this...light as silk chiffon on a summer's breeze, and as sweet as an orange just off the tree. with a graham cracker crust on the bottom and a luscious apricot glaze on top, it will refresh your soul and soothe your sensibilities. elegance is indeed served on a plate sometimes.