with rouille and croutons
with gruyere
with feta, avocado, tomato, goat cheese raviolini, house dressing and beet jus
with fourme d'ambert, apples and walnut dressing
gem lettuce, shaved manchego, chives, crispy shallots and truffle mustard dressing
frisee, persian cucumber, brillat-savarin, tapenade basil oil
with bacon, organic poached egg and sherry garlic bacon vinaigrette
with corn blini, creme fraiche and fingerling potatoes
with red cabbage, fuji apple, sorrel and leek curry sauce
with bacon, apples and veal jus
with braised oxtail in jus and mustard fruit
with french lentils
with mushrooms, garlic butter and croutons
with country bread
with sauce gribiche
with herb pesto & olives
with dill, creme fraiche, cucumber
with wasabi ginger mashed potatoes
with garlic and ginger broth
with dijon, pickled vegetables and toast
filled with date & apricot, topped with foie gras terrine
with apple corn polenta brulee
with lime, onions and corn blini
with pork shoulder, creme fraiche and feta
with mushrooms and natural jus
with rhubarb gelee and toast
with sauce gribiche
with mollet quail egg, vegetable relish and roasted garlic
with pickles and toast
with fig relish and walnut bread
with artichoke & carrot barigoule
with potatoes, haricots verts and sauce grenobloise
with garlic, mix spices broth
with fish and seafood, rouille and toast
with organic chili paste and toast
with gruyere, red onions, arugula, tomato, bacon, mushroom duxelle, house spread, fries
with condiments and toast
with bacon, carrots, onions, english peas and potatoes
with apple, mashed potatoes and tapenade jus
with haricots verts, potato croquettes and caper veal jus
with mustard, eggplant caviar, zucchini and lamb jus
with apricots, polenta and braising jus
(8oz filet) with garlic butter and pepper sauce
with leek fennel sauce
with cinnamon sauce
with bourbon vanilla sauce and vanilla ice cream
with whipped cream
with pineapple and creme fraiche
with hazelnut pistachio almond nougatine and caramel
with vanilla ice cream, dark chocolate sauce and almonds
with whipped cream
with mint sauce
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.