Traditional Greek chicken and lemon soup.
Cold cucumber and yogurt soup with mint, garlic, and dill (gf).
Hummus, baba ghanoush, tabouleh, Armenian potato salad, three-bean salad, and mixed organic greens with feta. Served with pita bread.
Crisp falafels over a bed of organic mixed greens, with tomato, cucumber, vegan tahini sauce, and house tomato vinaigrette (vegan, gf).
One skewer sustainably-sourced salmon marinated in a dill tomato sauce, served over organic mixed greens, with tomato, cucumber, egg and feta cheese with house tomato vinaigrette (gf).
Mary's Free Range chicken breast skewer served over organic greens, tomato, cucumber, egg, and feta cheese.
Organic mixed greens, cucumber, tomato, egg, and a sprinkle of feta cheese, topped with tabbouleh.
Lentils, garbanzo and kidney beans tossed with red bell pepper, herbs, lemon juice, and olive oil served over a bed of organic mixed greens, tomato, cucumber, egg, and feta cheese (gf).
Vegan lentil soup.
Organic mixed greens, cucumber, tomato, and a sprinkle of feta cheese.
For two or more, a tasting of 10 house specialties including hummus, baba ghanoush, tabouleh, Armenian potato salad, dolma, falafel, lamb lule, chicken Cilicia fillo, spinach and feta filo, chicken pomegranate, and rice pilaf, served with pita bread.
Chicken Cilicia fillo, Grecian Spinach and Feta Filo, Levant Sandwich, and choice of Lamb Lule or Chicken Pomegranate.
Choice of three levant sandwich, dolma, spinach, and feta filo, falafel, and cheese Karni.
Four local & sustainably sourced drumsticks marinated in pomegranate sauce, baked with wild herbs, and served over rice pilaf.
Two Skewers of Mary's Free Range chicken breast served over rice pilaf. Served with hummus and a side green salad.
Three local, grass-fed lean ground lamb meatballs with parsley, spices, onion, tomato, and served over rice pilaf.
Crisp falafel balls wrapped in lavash bread then grilled. Served with fresh greens and tahini.
Spiced baked chicken sandwich, wrapped in lavash bread then grilled. Served with a cucumber yogurt sauce.
Combination of all four pieces: grecian spinach and feta, chicken cilicia and levantine meat tart. Served with choice of organic green salad or armenian potato salad.
Vegetarian quiche du jour. Served with organic green salad.
Two Skewers of Marin Sun Farms pasture-raised ground beef, served over rice pilaf (gf)
Two Skewers of sustainably sourced Salmon served over Rice Pilaf with Hummos, Pita Bread & choice of side.
Plant-based Lamb Kibbeh: Vegan Black Sheep Lamb meatballs served over rice pilaf with tahini sauce (vegan, gf)
Three baked Marin Sun Farms pasture-raised spiced ground beef meatballs with cracked wheat, toasted pine nuts & herbs, over rice pilaf. Served with a cucumber yogurt sauce and choice of organic green salad, Armenian potato salad, or soup.
Two Skewers of Marinated Vegetable Kebabs with Organic Tofu. Served over Rice Pilaf with Hummus, Pita Bread, and your choice of Side (vegan, gf)
Walnuts in layered fillo topped with rosewater syrup.
Dates and nuts rolled in filo topped with rosewater syrup.
Pistachios rolled in a flaky filo nest topped with rosewater syrup and whipped cream.
Decadent house-made chocolate mousse.
Mini bites of baklava made with organic walnuts in layered fillo.
House-made lemon cake made with organic flour
Homemade Vegan Chocolate Cake made with organic flour.
Seasonal! Organic House Made Pumpkin-Walnut Bread
Mini Baklava Bites (2pc)
A tasting of 10 of our house specialties served family style for 2 or more, Meza for the whole family. Easy to reheat and serve. Includes hummus, baba ghanoush, tabouleh, Armenian potato salad, falafel, dolma, spinach, and feta filo, chicken Cilicia fillo, chicken pomegranate, lamb lule, and rice pilaf, and a complimentary dessert, Ideal for groups of 2 or more.
Marin Sun Farms Pasture-raised beef meatball skewers, grilled and served over rice pilaf.
Sustainably sourced Salmon skewer served over organic mixed greens and fresh veggies with house tomato vinaigrette.
Superior farms lamb seasoned and sliced, wrapped in lavash bread and grilled. Served with a cucumber yogurt sauce on the side.
House-made lemon cake made with organic flour
Traditional greek dish, eggplant, tomato, onions, cinnamon, and savory spices baked with béchamel on top. Available with lamb or vegetarian. Includes hummus, pita bread and choice of side.
Hummus, baba ghanoush, and tabuleh. Served with pita bread and fresh veggies (vegan).
Hummus, baba ghanoush, tabuleh, feta cubes, olives, and dolmas. Served with pita bread and fresh veggies.
Garbanzo bean dip. Served with pita bread and fresh veggies (gf, vegan)
Roasted red pepper and garbanzo bean dip. Served with pita bread and fresh veggies (gf, vegan).
Roasted eggplant and garlic dip. Served with pita bread and fresh veggies (gf, vegan).
Cracked wheat, parsley, tomato, and lemon juice. Served with pita bread and fresh veggies (vegan).
Tomato, eggplant, and walnut dip. Served with pita bread and fresh veggies (gf, vegan).
Cucumber yogurt dip. Served with pita bread and fresh veggies (gf).
Four pieces marinated grape leaves stuffed with rice & herbs (vegan, gf).
Four falafels served over greens with a side of tahini sauce (gf, vegan).
Organic Medjool dates stuffed with goat cheese and organic California walnuts (gf).
Twelve Falafels served with tahini dip and pita bread (gf, vegan)
Feta cheese cubes and Kalamata Olives (gf)
Choice of chicken Cilicia, cheese karni fillo, and spinach feta fillo one per order.
Assorted fresh vegetables (gf, vegan).
Crisp house-made pita chips, brushed with olive oil and za'atar Mediterranean herbs. Serves 5 (vegan).
A little extra for delicious dips.
Rice Pilaf with saffron, turmeric, garbanzo beans and currants (vegan, gf).
Three slices of our famous Levant sandwich pinwheels!
Crispy Spiced Baked chickpeas. Delicious! (8oz, vegan, gf)
Two Superior Farms halal lamb meatballs in a tomato onion sauce (gf).
A carafe of sweetened iced Moroccan mint tea (32 oz) made in house.
First Course: Combination Hummus, Djajiki Cucumber Yogurt Dip and Harissa Tomato Walnut Dip. Second Course: Choose Entree Below Beverage: Choose Beverage Below Dessert: Choose Dessert Below
Our famous house-Made Sangria (1 liter bottle, serves 4)
Our classic house Burgundy Wine (1 liter bottle, serves 4)
Classic La Med House White Chardonnay (1 liter bottle, serves 4)
Organic Paso A Paso Tempranillo from Spain (bottle)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.