the perfect masa corn cake complimented by a sweet honey sensation
the traditional taste of avocado, cilantro, chile, red onion, tomato, cotija cheese, and fresh squeezed lime juice. served with crispy, golden tortilla chips
tender grilled lobster in a large flour tortilla with cotija and jack cheese, chipotle crema, corn, chiles. garnished with a tropical pico de gallo and guacamole
moist, boneless chicken strips in a spicy chorizo chipotle sauce. served with ranch dressing
chicken wings marinated in a savory blend of adobo seasoning. served with blue cheese dressing
traditional nachos platter with corn tortilla chips, homemade black beans, jack and cheddar cheese, pico de gallo, guacamole, and sour cream. perfect for the fiesta
french fries complimented with marinated asada, jack and cheddar cheese, cheese sauce, guacamole, and sour cream
fresh mixed greens, tropical fruits, dried cranberries, queso fresco tossed in a craving roasted pepita dressing
crisp chopped romaine with homemade garlic croutons, parmesan cheese and a classic caesar dressing
crisp chopped romaine, black beans, corn relish, cilantro, red bell pepper, mix cheese, and colorful tortilla chips. tossed in a roasted pepita dressing
our signature vegetarian dish. a giant poblano pepper stuffed with corn, onion, garlic and fresh oregano, laying under a bed of melted jack cheese. topped with chile de arbol sauce
crisp chopped lettuce served atop a large crispy flour tostada shell with black beans, jack and cheddar cheese, pico de gallo, guacamole, sour cream with a honey-lime vinaigrette
hand cut tilapia and shrimp, marinated in lime juice with tomatoes, onions, cilantro, fresh papaya, and costa rican pineapple
seasoned, seared and fire-grilled with a kicking, creole cajun salsa of lobster, shrimp, sun dried tomatoes and medium button mushrooms
colossal battered shrimp rolled in golden coconut and served with a homemade mango chutney
perfectly seared combination of crabmeat and lobster, topped with our tropical pico de gallo, and habanero salsa
crispy lightly breaded calamari, served with a sweet chili sauce
king of the land and the sea. broiled lobster paired with asada
flame-grilled shrimp with a cilantro crema and traditional pico de gallo
citrus spiced chicken with a habanero crema and tropical pico de gallo
succulently seasoned fish with a habanero crema and tropical pico de gallo
marinated asada, with a chiptole crema and tropical pico de gallo
a family's recipe of carnitas with a chiptole crema and tropical pico de gallo
with a chef's touch, hand-cut asada basted in a chimichurri salsa served with a red sea cheese enchilada
tender and juicy seasoned and seared to perfection
royalty docks as the ribeye sizzles on our flat-top grill
las hadas own recipe of baby back pork ribs smothered in a chipotle bbq sauce
succelent, sea scallops sauteed to a golden glow and served floating in a sea of our classic orange beurre blanc
a delicate glaze infuses the sweetness of honey and red wine, tied together with a tropical salsa to compliment the amber fish
simply grilled or your choice of a creole cajun salsa of lobster, shrimp sundried tomatoes and mushrooms
a house rice mixed with cilantro, spinach, scallions and lime zest
sauteed in a garlic butter and red chiles
black beans, bell pepper, onion, and tomato coated in a lime vinaigrette
a whole corn spread with honey butter and topped with chili seasoning
au gratin roasted potatoes with a queso fondue and bacon
seasoned and steamed
"a perfect ending." a sweet crepe flavored with dulce de leche
flaked, fried, and friendly with a choice of chocolate or caramel
banana chimichanga with vanilla bean ice cream, frosted flakes and caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.