with curry shallot aioli and fresh lime

sample sizes of our hummus, baba ganoush, and zesty tomato salsa, served with warm pita.

topped with roasted red peppers, and garlic olive oil, served with warm pita.

roasted eggplant dip, garnished with kalamata olives, served with warm pita.

lean chicken tossed in a sweet chilli sauce, wonton crisps, and green onion.

breaded strips of chicken served with your choice of sauce for dipping.

your choice of vegetable or beef, with sweet plum sauce.

made in house with our crispy breading, served with curry shallot aioli.

sweet and sticky

a spicy classic

a tangy favourite

bold and delicious

traditional matzo ball served in a rich broth with tender carrots and fresh herbs

slow roasted carrots and ginger pureed into a smooth, rich soup, finished with fresh herbs

our feature soup is made in house daily. please ask you server for todays fresh creation

any soup, with your choice of our autumn or israeli salad, served with garlic french bread

toasted candied almonds, dried cranberries, vine tomatoes, mixed greens, with our herb vinaigrette

sweet peppered pecans, fresh orange, avocado, red onion, mixed greens, with our tarragon vinaigrette.

crispy tortilla ribbons, sweet corn, black beans, vine tomatoes, fresh greens, with our tangy ranch dressing, piled high on our pan seared turkey schnitzel

blackened portobello mushrooms, roasted beets, roasted garlic, toasted candied almonds, fresh greens, and our herb vinaigrette.

our signature burger, crispy onions, leaf lettuce, vine tomatoes, and mayonnaise.

our signature burger, house made bbq sauce, chipotle mayo, coleslaw, crisp lettuce, dill pickles, and vine tomatoes.

braised beef sauteed with onions and garlic, mayo, au jus, served on caraway rye.

4 oz ribeye grilled medium, topped with crispy onions, and house made bearnaise sauce, served on garlic toast.

lightly seasoned lingcod, pan seared and dressed with tartar sauce, and crisp lettuce, with our mediterranean vinaigrette.

cajun chicken breast, sundried tomato aoli, caramelised onions, crisp lettuce, vine tomatoes, on toasted herb focaccia.

avocado, white bean sprouts, lettuce, vine tomatoes, and basil aioli, served in a warm pita. 12 14 shawarma our twist on the traditional shawarma with israeli salad, hummus, romaine lettuce, dill pickles and tahini, served in a warm pita.

grilled eggplant, zucchini, red pepper, fresh basil, and basil mayo on marble rye.

flame grilled and seasoned with steak spices, served with home made horseradish, garlic mashed potatoes, steamed sunburst squash and crisp green beans.

lean chicken breast stuffed with sauteed mushrooms, spinach, and shallots; paired with garlic mashed potatoes and steamed baby carrots and zucchini.

whole oven roasted chicken, served with garlic mashed potatoes and vegetable chop suey.

breaded and pan seared, topped with pea shoots and fresh lemon, on herb vinaigrette, served with israeli salad and roasted rosemary potatoes

chicken leg + thigh smothered in our house made bbq sauce served with roasted rosemary potatoes, baby zucchini and sunburst squash

atlantic salmon marinated with fresh orange and pure maple syrup, served with citrus sweet potatoes and crisp green beans.

seared rare, served with wasabi aioli and tropical fruit salsa, paired with 7 grain wild rice and vegetable chop suey.

breaded and pan seared, topped with pea shoots and fresh lemon, on herb vinaigrette, served with israeli salad and roasted rosemary potatoes

dressed with mediterranean vinaigrette, paired with garlic mashed potatoes, steamed baby carrots and sunburst squash.

with red pepper, spinach, onion, and bean sprouts drizzled with a sweet soy glaze reduction. served with warm asian noodle salad and 7 grain wild rice

three hearty meatballs rest upon a mound of spaghetti and a rich, slow cooked marinara sauce, roasted red pepper, and basil; served with focaccia garlic bread.

sweet cinnamon apples, served with vanilla soy ice cream

with fresh raspberry puree

served with vanilla soy ice cream

warmed, served with vanilla soy ice cream and fresh fruit puree

made fresh to order and served with vanilla soy ice cream

ask your server what flavours we have today

(all three flavours)