white wine, garlic, lemon butter, a touch of oregano. served with a garlic crostini
lightly battered, deep fried, crispy and served with spicy cocktail sauce
deep fried potentate fries, served with chipotle aioli & ranch dipping sauce
served with a cucumber dill sour cream sauce and capers
friday only
hearts of romaine tossed in homemade creamy caesar dressing, shreaded parmesan cheese, garlic croutons & anchovy filet
organic baby spinach tossed with dried cranberries, sliced red onion, & honey mustard dressing
mixed organic baby greens, tossed with pomegranate vinegarette, marinated roma tomatoes & toasted marianis walnuts
hearts of romaine, fresh roma tomatoes, feta cheese and kalamata olives, cucumber and red onion tossed with lemon juice & extra virgin olive oil
certied angus beef char-broiled to your desire in a port wine reduction served with baby roasted rosemary potatoes and vegetables
flat iron steak, bleu cheese butter, shoe string french fries and sauteed spinach
tender rack of lamb marinated with fresh garlic, olive oil and herbs, roasted to perfection served with a mint demi glaze, roasted garlic buttermilk mashed potatoes and sauteed garden vegetables
layers of pasta lled with braised ground beef, ricotta and parmesan cheese topped with mozzarella, baked in homemade marinara sauce
wild mushrooms, baby spinach, creamy marinara sauce and parmesan cheese
(vegan) pasta tossed in sauteed mushrooms, roma tomatoes, roasted red bell peppers, basil, garlic and olive oil
braised lamb shank bistro style with tomato sun-dried lime sauce, served with roasted garlic buttermilk mashed potatoes and sauteed garden vegetables
sauteed fresh fish, prawns calamari, manila clams, mushrooms, tomatoes with garlic & olive oil tossed with spaghetti in a spicy tomato sauce
fresh manila clams tossed with garlic & olive oil in a white wine lemon butter & fennel broth
sauteed prawns with garlic and olive oil, roma tomatoes, and organic baby spinach in a creamy curry sauce
breast of chicken sauteed in a marsala wine sauce and mushrooms served with rice pilaf and vegetables
served on a bed of fettuccine, baked with mozzarella until golden brown
homemade crepes filled with roasted chicken, ricotta, parmesan cheese, baked in bechamel & marinara sauce topped with melted mozzarella
served in a tomato basil sauce
petrale sole grilled dore style with caper lemon butter sauce topped with roasted marianis almonds, served with rice & vegetables
pan seared, fork tender with a caper lemon garlic wine sauce served with roasted garlic buttermilk mashed potatoes and sauteed garden vegetables
pan seared scallops, garlic, olive oil, mushrooms, fresh basil and sun-dried tomato. tossed with linguini in a creamy marinara sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.