with lentils, tomatoes and garbanzo beans

One with marinated eggplant, second with tomatoes and cucumbers, third with delightfully spiced carrot

with chicken, eggs and almonds baked and covered with. Powdered sugar and cinnamon

Choice of: Chicken tagine, Lamb tagine, Fish tagine, Duck, baked Rabbit and grilled Quail

Grilled Shrimp, Chicken and Filet mignon kabobs served on a bed of Moroccan Couscous covered with vegetables

1st Choice of grilled kabobs: Shrimp, Chicken or Filet mignon served over couscous vegetables

with preserved lemon and olives or Lamb tagine in honey sauce topped with prunes

Chicken, Filet mignon or Shrimp with rice or couscous

Marinated pieces of filet mignon grilled on a skewer over couscous vegetables

Marinated pieces of chicken breast grilled on a skewer over couscous vegetables

Marinated shrimp grilled on a skewer over couscous veggies

The traditional Moroccan dish with lamb or chicken and veggies

With preserved lemon and olives

Filet of fish baked with green pepper, tomatoes and olives

Lamb in honey sauce topped with prunes

Grilled veggies kabob over couscous

Fresh Mint Tea and Homemade Baklava

garbanzo puree with tahini, lemon juice and olive oil

grilled Moroccan Lamb sausage marinated in herbs and spices

vegetables soup with lentils, tomatoes, celery and spices

Filo dough stuffed with Chicken, eggs & almonds covered with cinnamon and powdered sugar

marinated eggplant, sliced carrots and cucumbers and tomatoes

with tender Lamb or Chicken and mixed vegetables

served on skewer over a bed of couscous and vegetables

served on skewer over a bed of couscous and vegetables

with preserved lemon and olives

baked with green pepper, tomatoes and olive

roasted Lamb in honey sauce topped with prunes

served with apricot sauce

served with Saffron sauce and raisins

grilled Quail over rice

grilled vegetable kabobs over couscous