Melted Jack cheese, cotija, cheddar cheese. Grilled veggies, and Huitlacoche
Oaxacan style cheese fondue with rajas and shiitake mushroom. Served with handmade corn tortillas
Beef Chimichanga, Chicken Taquitos, Cheese Quesadilla, Sopitos, Sweet tamale, crema and Salsa fresca
Two crispy masa boats topped with black beans, salsa fresca and Requeson over a roasted chipotle garlic butter sauce
Steamed corn masa in corn husk with drizzled crema. Served with tomatillo sauce on the side
Avocado, cilantro, lime juice, shallots, tomato, and serrano chile. (Table side during dinner)
Three Jicama tacos, pork, chicken, asada, cilantro, onions, and roasted chile arbol salsa
ndividual chips topped with refrito beans, Jack Cheese, jalapenos, guacamole, crema and sprinkle of cotija Cheese
Large crispy chicken drum sticks with a home made Mexicali hot sauce
Sauteed prawns, scallops, and mussels in a chipotle garlic butter sauce
Citrus marinated Red Snapper, red onion, cilantro, grape fruit, avocado and cucumber
Citrus tilapia, green olives, red onion, lime, cucumber and avocado
Tequila lime marinated Salmon, red onion, cilantro, tomatillo, avocado and cucumber
Three kinds of Ceviche, Snapper, Salmon, and Tilapia
Fresh marinated grilled chicken, guacamole, jicama, blue cheese, bacon, hard boiled eggs, and salsa fresca. Served with our homemade vinaigrette dressing
A large tossed green salad topped with strips of grilled fajita chicken, jack cheese, salsa fresca, black olives, avocado slices, and cotija cheese. Choice of dressing
Grilled salmon over a bed of mixed spring, tossed in a mango Vinaigrette dressing. Garnished with walnuts and tropical fruits
Our gourmet tostada. Layered with grilled chicken breast, black beans, lettuce, Mexicali dressing, jack cheese, salsa fresca, guacamole and crema
Roasted cactus, mushrooms, red onions, cilantrol, and lime vinaigrette
Two crab and rock shrimp enchiladas covered with fresh roasted tomatillo sauce. Drizzle of crema, avocado slices and cotija cheese. Served with arroz mexicana and refrito beans
Two marinated shredded chicken enchiladas covered with fresh roasted tomatillo sauce. Topped with crema, cotija cheese. Served with arroz mexicana and refrito beans
This truly authentic dish from Oaxaca, Mexico comes with two chicken enchiladas covered with our rich mole sauce made with 36 different ingredients. Drizzle of crema and Requeson. Served with arroz mexicana and black beans
Two soft corn tortilla stuffed with braised pork. Topped with roasted tomato, chipotle sauce and drizzle of crema. Served with arroz mexicana and refrito beans
Two soft tacos, flour tortillas, grilled fish filet, mango pine apple salsa, cabbage, and Habanero aioli. Served with arroz verde and olla beans
Two tacos made with tecate beer battered prawns, flour tortillas, charred pine apple, avocado and Habanero aioli. Served with arroz verde and olla beans
Two soft tacos, braised pork, salsa fresca, avocado tomatillo sauce. Served with arroz mexicana and olla beans
Two crispy tacos with grilled marinated chicken with black beans, lettuce, avocado tomatillo sauce, salsa fresca, and cotija cheese. Served with arroz mexicana and black beans
Pan seared shrimp with roasted chile guajillo salsa, black beans and guacamole. Served with arroz verde and black beans
Fillet of red snapper sauteed in a tangy sauce of fresh tomatoes, onions, garlic, capers and spices. Served with arroz verde and refrito beans
Crispy flour tortilla stuffed with smoked pork and jack cheese, topped with guacamole and crema. Served with arroz mexicana and refrito beans
Grilled USDA choice Rib eye , tomatillo salsa and roasted chile anaheim. Served with arroz mexicana and refrito beans
Grilled USDA Choice New York steak marinated with a variety of smoked chiles, olive oil, and garlic. Served with a cheese enchilada, arroz mexicana and refrito beans
Lean pork sauteed with fresh roasted green chiles, tomatoes, onions and spices. Served with arroz mexicana and refrito beans. Your choice of tortillas
Mexican prawns sauteed with our unique diabla sauce, made with fresh garlic, dry chile guajillo, white wine, herbs, and spices. Served with arroz verde, salsa fresca and black beans
A family recipe from Morelia. Grilled filet of salmon marinated with a fresh serrano chile rub, olive oil, garlic and a variety of mexican herbs. Served over a bed of arroz verde, accompanied with calabacitas and black beans
Sizzling tender marinated chicken grilled with a unique homemade marinade and a blend of spices. Comes with salsa fresca, guacamole, crema and jack cheese Choice of tortillas
Grilled USDA choice steak sauteed in roasted tomato garlic sauce, bell peppers, onions and white wine. Served with arroz mexicana and refrito beans
Grilled marinated Skirt Steak, demi glace, tomatillo salsa and bean chile relleno. Choice of tortillas
Lean beef sauteed in our homemade roasted chile guajillo sauce. Served with arroz mexicana and refrito beans. Your choice of tortillas
Grilled Halibut over arroz verde, chile garlic butter sauce, mango pineapple salsa, and sauteed mussles
Choice of one item
Choice of three items
Choice of two items
Traditional arroz mexicana and choice of beans
Shaved corn, chile, cotija cheese, and crema
Crispy seasoned plantains
Romaine Lettuce, red onions, tomato, radish, and choice of dressing
Sauteed spinach with garlic and butter
Grilled fresh Jalapenos
Sauteed squash, zucchini, onions, tomatoes, crema, and cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.