crispy calamari served with a lemon and spicy marinara sauce
3 mini grilled angus burgers topped with sauteed onions, cheddar cheese, apple wood smoked bacon, ketchup, mustard and pickles served with fries
flaky beer battered true cod filet served in 3 corn tortillas, topped with crisp shredded cabbage, cilantro-lemon-sour cream and salsa
waffle cut potatoes topped with guinness braised beef, diced tomatoes, green onions, shredded jack and cheddar cheese topped with pickled jalapeno slices
chicken wings tossed in a fiery hot sauce served with carrots, celery and blue cheese dressing
chicken strips served with ranch dressing or bbq sauce
large flour tortilla filled with grilled chicken, jack and cheddar cheese served with sour cream and salsa
baked potato skins with cheddar cheese, apple wood smoked bacon, green onions and sour cream
crispy, jalapeno's stuffed with cheddar cheese served with ranch dressing
fresh cut tortilla chips served with house made guacamole
fresh cut tortilla chips served with house made salsa
steak, shoestring or sweet potato fries
crispy beer battered onion rings served with ranch dressing
baked french onion soup topped with gruyere cheese
ask your server for today's soup of the day, served with a dinner roll
iceberg lettuce, turkey, apple wood smoked bacon, hass avocado, diced tomatoes, crumbled blue cheese, and egg served with a red wine vinaigrette
chopped romaine and iceberg lettuce, tomatoes, turkey breast, salami and shredded mozzarella cheese tossed in a champagne vinaigrette
organic mixed baby greens, crispy (or grilled) shrimp, tomatoes, cucumber, and hass avacado tossed in champagne vinaigrette dressing
organic mixed baby greens, sliced tomatoes and carrots tossed in our balsamic vinaigrette
romaine lettuce and croutons tossed in a creamy caesar dressing, topped with parmesan cheese (topped with anchovies upon request)
diced beef stew simmered in guinness with carrots, onions, peas, corn and potatoes under a lightly browned puff pastry
crispy beer battered fresh true cod filets, served with fries, cole slaw, and tartar sauce
two grilled irish sausages on a bed of mashed potatoes topped with house made gravy and sauteed veggies
diced beef stew in our house made brown gravy with carrots, onions and peas under lighty browned mashed potatoes
oven broiled sustainably raised loch duart salmon filet served with mashed potatoes, vegetables and side salad
apple wood smoked bacon, lettuce & tomato served on white, wheat or sourdough
herb marinated grilled chicken breast served with lettuce, tomato and onion on a toasted bun
crispy chicken breast topped with apple wood smoked bacon, swiss cheese, lettuce, tomato, onion and ranch dressing on a toasted bun
tender turkey breast with apple wood smoked bacon, avocado, lettuce & tomato on white, wheat or sourdough
grilled irish sausage served with sauteed onions on a toasted french roll
beer battered fresh true cod filets on a toasted french roll with tartar sauce, lettuce and tomatoes
crispy (or grilled) diced chicken breast, chopped romaine lettuce, tomatoes and mozzarella cheese tossed in ranch dressing
crispy (or grilled) shrimp, organic mixed baby greens, cucumber, and hass avacado tossed in champagne vinaigrette
sustainably raised diced loch duart salmon and chopped romaine, tossed in creamy caesar dressing
1/2 lb ground choice angus beef patty served with choice of cheese, lettuce, tomatoes, pickles and onion on a toasted bun
1/2 lb ground australian wagyu beef (kobe style) patty served with lettuce, tomatoes, pickles and onion on a toasted bun
veggie patty served with lettuce, tomatoes, pickles and onion on a toasted bun
no chimay
a scoop of classic vanilla bean ice cream in a pint glass filled with guinness stout
a dense and rich chocolate cake made without flour and served warm
a blend of sour cream and cream cheese baked on top of a graham cracker crust and topped with ground almonds
traditional carrot cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting
a combination of layered apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust
guinness float over bass
guinness float over smithwicks
guinness float over harp lager
half harp half magners cider
guinness float over magners
harp lager topped with sprite
n/a
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.