Roasted Herb Chicken Breast

with garlic broccoli spears with parmesan, and accompanied by sticky rice

Seared Atlantic Salmon

Lightly drizzled with a succulent buttery caper sauce and seasoned to perfection. Served with garlic broccoli spears and parmesan

Sun-dried Tomato Pesto Rigatoni

Roasted eggplant, zucchini, and onions with feta cheese

Filet Mignon

Topped with garlic, roasted peppers, spinach and shitake mushrooms. Served with a side of spinach

Mango Panna Cotta

drizzled with coconut crème anglaise, topped with a puff pastry stick, accompanied by fresh strawberries, mint and mango

Warm Chocolate Lava Cake

sprinkled with powdered sugar, fresh raspberries, strawberries tossed in mint and sugar accompanied by vanilla whipped cream

Wine

Beer

Soft Drinks