Wasabi Caviar & Taro Chips
Truffle Asparagus, Tomato-Fennel & Butternut Squash Soup
& Roasted Shiitake Mushrooms
Bibb Lettuce With Buttermilk Dressing
Grilled Artichoke, Roasted Garlic, Crispy Goat Cheese, Mache, Arugula, Toasted Pine Nuts, Balsamic Vinaigrette
Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm, Endive and Zinfandel Vinaigrette
Poppy seed Dressing
Seared Scallops, Baby Tomatoes, Wild Mushrooms, Asparagus & Ginger Soy Beurre Blanc
Salad of Field Greens & Ratatouille
Sauce Antiboise & Variety of Grilled Vegetables
Battered Halibut, Shrimp, Scallop, Fried Sweet potato Chips
Truffle Cheese & Truffle Fries
Chinese Fried Rice, Asian Greens & Plum Wine Sauce
Cocktail & Mignonette Sauces
Wasabi Caviar, Pomme Gaufrettes, Roasted Pepper & Wasabi Sauces
Tian of Hamachi, Cucumber, Avocado, Crispy Capers, House Made Pickled Ginger
Atlantic Lobster, Bay Shrimp, Jumbo Lump Crabmeat
Seared Bay Scallops
Toasted Pepitas
Red Endive, Baby Tomatoes, House Vinaigrette
Roasted Shiitake Mushrooms, Baked Goat Cheese
Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm & Endive, Zinfandel Vinaigrette
Micro Greens, Poppy Seed Dressing
Boston Bibb Lettuce Salad, Buttermilk Dressing, Shaved Icicle Radishes
Figs, Oranges & Parmigiano Reggiano
Truffle Cheese, Truffle Mayo & Truffle Parmesan Fries
Grilled Green & White Asparagus, Braised Pomme Fondant, Crispy Tofu with Ginger Soy Beurre Blanc, Warm Farro Salad, Mélange of Baby Vegetables, Gingered Snow Peas
Parsley & Shallot marinated French Bean Salad, Roasted Tri Color Potatoes Meyer Lemon Sauce
Sweet White Corn, Porcini Mushrooms, Sautéed Gnocchi, Cherry Balsamic Reduction
Green Lentils, Braised Potato, Mélange of Baby Vegetables
Arugula, Tomato Salad, Balsamic Vinaigrette or Choice of Side
Sautéed Spinach Or Sweet White Corn
Colorado Lamb Chop, Filet of Beef, Pork Tenderloin Trio of Sauces
Venison Chop Au Poivré, Lemon Thyme Marinated Quail, Smoked Breast of Duck
Roasted Root Vegetables, Porcini Mushrooms, Wilted Arugula, Port Wine Sauce
Sautéed Rock Shrimp, Polenta Cake, Sauce Antiboise
Warm Farro, Marinated Grilled Artichokes, Sundried Tomatoes, English Cucumbers, Shaved Fennel, Herb Vinaigrette
Beluga Lentils, Spinach, Poached Egg, Herb Croutons, Bacon-Tomato Jam
Ahi, Salmon, and Sea Bass Trio of Sauces
Grilled Artichoke, Crispy Goat Cheese, Mache, Pine Nuts, Roasted Garlic, Balsamic Vinaigrette
Twenty Year Aged Balsamic Vinegar, Grilled Ciabatta
with Truffle Cheese, Crispy Onion Strings
Ciabatta Bread, Carmelized Shallot Jam, Duo of Mustards
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.