Fried marinated chicken served with salsa rosa and tostones
Spiced yellow rice with pigeon peas
Two eggs any style, with slow roasted pork, sweet plantains served over white rice.
Slow roasted pork marinated with garlic and oregano.
Sautéed shrimp in a creamy garlic cilantro sauce.
Braised kidney beans in a chunky smoked ham, green olives with sofrito.
Fried cassava root served with creamy cilantro and garlic dressing.
Sirloin steak sauteed with caramelized onions
Slow roasted pork marinated with garlic and oregano.
Marinated and grilled boneless chicken with caramelized onions.
Marinated boneless chicken breast sautéed with a hearty smoked ham sofrito.
Sirloin steak sauteed with caramelized onions
Sauteed shrimp in a cream sauce with onions, sweet peppers and tomatoes.
Fried marinated chicken served with salsa rosa and tostones
Choice of marinated Chicken, sautéed Shrimp, slow Roasted Pork, or Sirloin Steak. Served over mashed green plantains with smoked ham and veggie sofrito.
Sweet plantains layered with picadillo, (spiced ground beef and pork with olives, raisins, peppers and onions).
Yuca Al Mojo, white beans, white rice and tossed greens.
Two eggs any style, with slow roasted pork, sweet plantains served over white rice.
Thinly sliced marinate sirloin steak with jack cheese, onions and salsa rosa.
Roasted pork, smoked ham, pickles, mustard and swiss cheese and salsa rosa.
Marinated boneless chicken breast with caramelized onions, jack cheese and salsa rosa.
Grilled eggplant with jack cheese & creamy cilantro garlic dressing.
Sliced marinated sirloin steak with onions.
Sautéed shrimp in a creamy garlic cilantro sauce.
House mixed organic greens
Sliced marinated boneless chicken breast with onions.
Cassava root, avocado, tomatoes and onions. Served over organic greens.
Spanish rice with smoked ham, green olives, sweet peppers and spices.
White rice
Braised white beans with carrots, green olives, potatoes, pumpkin and sweet peppers.
Braised kidney beans in a chunky smoked ham, green olives with sofrito.
Spiced yellow rice with pigeon peas
Ripe sweet plantains.
Fried traditional pressed green plantains with salsa rosa.
Cassava root with garlic, olive oil mojo and onions.
Fried cassava root served with creamy cilantro and garlic dressing.
Mashed green plantains with smoked ham and veggie sofrito. Add Meat 4
Fried marinated boneless chicken, slow roasted pork, ripe sweet plantains, tostones and yuca al mojo.
Hours of Service:
Friday: 9:00am - 9:30pm
Monday: 12:00pm - 9:30pm
Sunday: 9:00am - 9:30pm
Tuesday: 12:00pm - 9:30pm
Saturday: 9:00am - 9:30pm
Thursday: 9:00am - 9:30pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.