Cured

Wild Salmon Benedict

Fruit Plate

Organic Yogurt, Honey and Toasted Coconut

Croissant

with Sweet Butter and House Made Jam

Mascarpone Stuffed French toast

German Style Potato Pancakes

with Warm Fruit Compote and Sour Cream

Two Eggs any Style

Potato, Vegetable Hash, Sour Cream, Toast and Jam

Huevos Rancheros

Chimayo Red and Hatch Green Chili, Served with Vegetable Hash

Chiliquiles

Fresh Chips in Sauce with Fried Egg

Eggs Benedict

with Hollandaise, Potato-Vegetables Hash and Sour Cream Style: Classic, Kale, Mushroom

Steak and Eggs

Flank Steak with Two Farm Fresh Eggs any Style, Potato-Vegetable Hash, Sour Cream, Toast and House Made Jam

Omelets

with Potato-Vegetable Hash and Sour Cream Style: Ham and Cheese, Mushroom Bean, Cheese and Onion with Red Sauce

Bloody Mary

Mimosa

Fresh pressed today

Ramos Fizz

Pacific Oyster

on the Half Shell, Mignonette

Calamari

Dressed in our Fresh Orange Chili Glaze

Sausage Flatbread

House Made Cabrese Sausage, Onion Marmalade and Three Cheeses

Gorgonzola Flatbread

Port Soaked Figs and Walnuts

Sliders

Spicy Chicken Tinga, Calamari, Beef, Pork or Shrimp Cake

Shrimp Cakes

Served with Saffron Aioli

Duck Liver Plate

with Quince Compote and Manchego Cheese

Anna's Chicken Soup

Mary's Organic Chicken and Garden Vegetables

Organic Greens

Fennel, Carrots, Beet Curls and Sherry-Shallot Vinaigrette

Roasted Beet

Greens, Gorgonzola, Toasted Walnuts and Sherry-Shallot Vinaigrette

Whole Leaf Caesar

Romaine Lettuce, Pan Fried Croutons and Shaved Parmigiano-Reggiano

Wedge Salad

Romaine Lettuce, Bacon, Fried Onions, Dates and Bleu Cheese

Kale Caesar

Kale, Patrona's Caesar Dressing, Pan Fried Croutons and Parmigiano-Reggiano

Arugula, Persimmon and Pomegranate Salad

with Walnut and Lemon Dressing

Chef's Salad

Romaine, Chicken, Avocado, Ham, Gorgonzola, Egg, with Fennel Dressing

Mushroom Melt

Braised Greens and Melted Swiss Cheese on an Egg Bun

Pressed Cuban

Roast Pork, Ham, Pickle and Cheese Grilled on an Egg Bun

Calamari Po' Boy

Fried Squid with Chipotle Slaw on an Egg Bun

Chicken Breast

Bacon, Avocado, Lettuce, Pepper Jack and Chipotle Aioli on Sourdough

Pot Roast Sandwich

Served on a Baguette with Horseradish Mayonnaise

BBQ Pork

Slow Roasted BBQ Pork with House Made Slaw on an Egg Bun

Beef or Veggie Burger

with Burger Sauce and Sweet Onions, on an Egg Bun

Western Burger

Bacon, BBQ Sauce, Fried Onions and Cheddar Cheese on an Egg Bun

Beet and Poppy Seed Pasta

Served with Linguini Pasta and Sour Cream

Fish and Chips

Local Cod, Beer Battered served with House Made Remoulade

Red Chili Cod

Local Cod, Panko Crust, Rice, Vegetable Stir Fry, Orange Chili Glaze

Rainbow Trout

Tarragon Mustard Cream, Bacon-Brussels Sprouts with Vegetable Hash

Crepe

Please see our "today's menu"of the day

Ravioli

Please see our "today's menu"of the day

Creamy Polenta Plate

with Vegetables, Garlic Butter Sauce and Your Choice of:

PEI Mussels and Linguini

Wine and Garlic, Served with Grilled Bread

Pacific Oyster

on the Half Shell, Mignonette

Calamari

Dressed in our Fresh Orange Chili Glaze

Gorgonzola Flatbread

Port Soaked Figs and Walnuts

PEI Mussels

Wine, Garlic, and Shallots Served with Grilled Garlic Bread

Sausage Flatbread

Fresh Calabrese Style Sausage, Onion Marmalade and Three Cheeses

Duck Confit

with Organic Greens, Plum Gastrique and a Fried Egg

Crispy Pork Belly

with an Asian Plum Glaze and Organic Greens

Anna's Chicken Soup Mary's Organic Chicken and Vegetables

Organic Greens

Fennel, Carrots, Beet Curls and Sherry-Shallot Vinaigrette

Roasted Beet

Greens, Gorgonzola, Toasted Walnuts and Sherry-Shallot Vinaigrette

Whole Leaf Caesar

Romaine Lettuce, Pan Fried Croutons with Parmigiano-Reggiano

Kale Caesar

Patrona's Caesar Dressing, Pan Fried Croutons and Parmigiano-Reggiano

Wedge Salad

Romaine Lettuce, Bacon, Fried Onions, Dates with Bleu Cheese Dressing

Red Chili Cod

Local Cod, Panko Crust, with Rice, Vegetable Stir Fry and Orange Chili Glaze

Sesame Seared Ahi Tuna

Ginger Sambal, Chili Orange, Balsamic Reduction, Vegetables and Rice

Pan Seared Trout

Tarragon Mustard Cream and Bacon-Brussels Sprouts Vegetable Hash

Braised Chicken

Mary's Organic Chicken, Polenta, Mushrooms and Winter Vegetables

Pomegranate Duck

Pan Roasted Duck Breast, Wild Rice, Winter Greens and Sweet Root Vegetables

Braised Lamb Shank

Creamy Polenta, Winter Vegetables with Mint Oil

Flank Steak

French Fries or Creamy Mashed Potatoes and Winter Vegetables Sauce: Gorgonzola and Teriyaki, Bearnaise, Soy Balsamic

Beef Burger

Carmelized Onions, Burger Sauce, your Choice of French Fries or House Salad

Charbroiled Rib Eye

Creamy Mashed Potatoes, Winter Vegetables, Gorgonzola Cream, Crispy Onions