Macro Bowl

One of our signature dishes, we offer it from morning till night for all who desire that perfect piping hot bowl of food created in the Macrobiotic Tradition. Includes: daily beans, seasonal greens, brown rice, roasted root vegetables. One protein of your choice: tofu, tempeh, seitan, local egg, sausage $3.50, rock cod $7; one sauce of your choice: miso ginger or lemon tahini

Anti Pasti

A true representation of time and place, our sampler plate is built from seasonal vegetables marinated and roasted, caramelized garlic, local cheeses and Italian olives. Hawk's Feather Olive Oil/Organic Butter & MH Country Loaf $3.50

Caesar Salad

escarole, torn croutons, parmigiano reggiano and our near classic caesar dressing

Gemischter Salat

our signature blend of spicy and hearty greens with root veggies, toasted pepitas and roasted beet vinaigrette; Add goat cheese, two bucks

Mixed Lettuces

green goddess, snap peas, almond, radish and pecorino romano

Braised Rustic Greens

garlic, chile flakes and anchovy finished with parmigiano reggiano and bread crumbs

Beans and Greens

daily bean and rotating braised green with garlic, chile flakes, parmigiano reggiano and bread crumbs

Spring Minestrone

with sofrito, beans, seasonal greens, tomato and parmigiano reggiano; add bread, two dollars

Seasonal Soup of the Day

Cipolla

marinara, shaved red onion, parmigiano reggiano and arugula

Pizza Verde

asparagus, green garlic, spring onion, fontina, calabrian chile, fava leaf pesto, parmigiano and arugula

Pizza 'Scarole

escarole, caramelized onions, our pork sausage, fontina

Neapolitan

fresh marinara, fresh mozzarella, basil

Pizza Salsiccia

marinara, our pork sausage, spring onion, fontina

PL's Tempeh Reuben

marinated tempeh, sauerkraut, gruyere, Russian River dressing on MH rye bread

Fire Roasted Fish Sandwich

shaved onion, escarole and aioli on MH country bread

Albacore Tuna Melt

tuna salad, gruyere and arugula on MH country bread

Lamb Burger

fontina, caramelized onion, escarole, ketchup and garlic aioli on a brioche bun

Panino Zoe

bacon, red onion, fire roasted goat cheese & jalapeno spread, pickled carrot and escarole on freshly baked bread

Nicoise Salad

tuna salad, potatoes, 6 minute farm egg, olives and roasted beets

Cherry Pizza

fresh cherries, spring onion, goat cheese, balsamico, arugula and prosciutto

Linguine

shishito peppers, baby fava, tarragon crema, lemon agrumato and parmigiano

Rockfish

charred green cabbage, baby carrots, potato and caraway & black pepper creme fraiche

NV Sekt Extra Trocken Rose, Anton Ohlig, Germany ORG

NV Champagne, Ulysse Collin, Extra Brut, France ORG

15 Riesling, County Line, Sonoma Coast ORG - On Tap Carafe 12 Oz

15 Rose of Syrah/Carignan, Jolie Laide, Mendocino

15 Rose of Touriga Nacional, Arnot Roberts, Clear Lake

13 Muller-Thurgau, Rodoar, Trentino-Alto Adige, Italy

15 Vermentino, UNTI Vineyards, Dry Creek Valley ORG

14 Vino Bianco "Coenobium" Lazio, Italy ORG

14 Rhone Blend, Cowhorn "Spiral 36" Oregon BIO

14 Chardonnay, Elizia, Dobson Vineyard, Manton Valley ORG

14 Chardonnay, DuMol, Sonoma Coast

12 Ernest Bloom, Carneros

14 Benovia, Russian River Valley

13 Porter Creek "Fiona Hill Vineyard" Russian River BIO

14 Anthill Farms, Sonoma Coast

12 Ghostwriter "Ahlgren/Mt. Madonna Vineyards" Santa Cruz County ORG

13 Big Table Farm, Willamette Valley, Oregon BIO

13 Cameron "Arley's Leap" Dundee Hills, Oregon ORG

12 Domaine Rollin "Pernand-Vergelesses" Burgundy

14 Zinfandel, Hobo, Rockpile ORG - On Tap Carafe 12 Oz

14 Gamay, G. Descombes, Morgon France ORG

14 Gamay Noir, Brick House "Ribbon Ridge" Oregon BIO

14 Etna Rosso, Tenuta delle Terre Nere, Randazzo, Italy

14 Sangiovese "Le Boncie 5" Tuscany, Italy BIO

13 Red Blend, Donkey & Goat "513" El Dorado ORG

12 Granaccia, Bisson, Leguria, Italy

14 Syrah, Black Trumpet "Heintz Vineyard" Sonoma Coast ORG

12 Syrah, J.L. Chave "Saint-Joseph Oferus", France

13 Dolcetto, San Fereolo, Dogliani, Italy BIO

13 Red Blend, Spider Chase, Fort Ross-Seaview ORG

13 Zinfandel, Porter-Bass "Dot's Garden" Russian River Valley BIO

10 Barolo, Brovia, Piedmonte, Italy ORG

Oatmeal

steel cut oats, nuts, dried fruit and brown rice syrup

Macro Breakfast

bowl of oatmeal and a cup of miso soup

Housemade Granola

with fresh fruit: dried fruit, nuts and Strauss yogurt 8

Salmon on Sourdough

our cured salmon, organic cream cheese, arugula, shaved onion, capers

The Scone Plate

fresh baked scone toasted with our jam, fresh fruit, butter & cream

The Brown Rice Breakfast

a poached egg, seasonal pesto, preserved lemon and green onion

Basic Breakfast

choose 4: Two eggs/organic potatoes/warm greens/fresh salad greens/toast/bacon/sausage

Pizza di Giorno

thin crust pizza with braised greens, caramelized onion, fontina cheese and a Baked Egg

Eggs in Boca

two eggs fried inside MH sourdough. Served with Hearty Greens and a tomato ragu

Fritatta of the Day

served with fresh hearty greens, heirloom potatoes, tomato ragu and Parmigiano

Poached Eggs and Stone Ground Polenta

with braised greens, parmigiano and bread crumbs

The Morning Scramble

eggs done chef 's way with local organic potatoes and MH toast

The Tummy Warmer

beans and greens with two baked eggs, bread crumbs and Parmigiano Reggiano

Toast with Housemade Jam

Heirloom Potatoes

Warm Greens

Fresh Salad Greens

Fresh Fruit

Bacon

Sausage

Prosciutto

Polenta

Warm Marinara

Egg

Cup of Miso Soup

Lentil & Bacon Soup

with creme fraiche

Cucumber Gazpacho

marinated onion, radish, black pepper, ramp oil, pickled kohlrabi, mint yogurt and pain de mie croutons

Vongole e Agnello

manila clam, spiced lamb, paprika remoulade, fried masa, bottarga and sourdough

Arancini

ricotta, artichoke, arugula, caramelized whey and parmigiano

Piatto Estate

roasted cabbage, broccoli, lentils, carrot, beet & spring onion pierogi and garlic scape salsa verde

Cherry Pizza

spring onion, goat cheese, balsamico, arugula, prosciutto and parmigiano

Cavatelli

variations of corn, summer squash, jalapeno, prosciutto cotto and parmigiano

Lasagna

braised greens, ricotta, garlic, taleggio fonduta and parmigiano

Halibut

quinoa, baby fava, shaved fennel, beech mushroom, snap peas and sesame

Pork Chop

roasted onion, creamy herbed polenta, blackberry and bacon