meat and seafood paella
clams in spanish marinara sauce, with sauteed onions, garlic, parsley and white wine
steamed mussels with vinaigrette
grilled lobster tail
sauteed mushrooms with garlic
spicy potatoes
olives stuffed with anchovies
sauteed oysters
Cold vegetable soup. A refreshing mixture of blended tomatoes, cucumbers, onions, green and red peppers.
Seafood soup with shrimp, mussels clams, calamari and snapper.
Canapes of Spanish cured ham imported from Spain - Redondo Iglesias - Served on toasted French bread, spread with tomatoes, garlic and olive oil sause.
Imported Spanish Iberico Ham - Embutidos Fermin - A culinary wonder of the world.
Sauteed Spanish black sausage.
Sauteed Spanish paprika sausage.
Ewe's milk Cheese from La Mancha.
Ox-tail stew with mixed vegetables.
Pork Kebabs on a bed of Spanish rice.
Meatballs stew with saffron.
Beef, chicken and chorizo stew.
Creamy chicken croquettes with spinach bechamel on the side.
Garlic chicken.
Grilled steak, green onions and mushrooms
Our house salad with tuna fish, olives and hard boiled eggs with Picaro's vinagrette.
House salad with lettuce, tomatoes, onions and cucumbers & our homemade vinagrette.
Cabbage sauteed with garlic and paprika.
Spinach bechamel.
Zucchini, onion and tomato stew.
Beets, onion, mushroom & cauliflower mixed with vinagrette on a bed of fresh lettuce.
Grilled broccoli with roasted almonds.
Grilled asparagus with aioli sause on the side.
Grilled artichokes.
Mushrooms sauteed with garlic and olive oil.
Green beans sauteed with garlic and olive oil.
Fried potatoes with homemade garlic mayo.
Fried potatoes with our creamy spicy sause.
One of the most popular Spanish tapas; potato and onion omelet.
Padron peppers.
Steamed green beans mixed with onions, tomatoes and vinagrette.
Green Olives stuffed with roasted red bell pepper
One of our most popular tapas, garlic shrimp.
Octopus Tentacles sautéed in olive oil with garlic, paprika and white wine.
Fried calamari with aioli sauce.
Sauteed calamari with onions, tomatoes and garlic.
Grilled salmon strips with spinach bechamel on the side.
Salteado de gambas, cebollitas y champiñones.
Spanish olives stuffed with anchovies.
Snapper and clams cooked in Spanish sauce.
Sauteed clams with garlic, parsley and olive oil.
Clams in Spanish "marinara" sause with sauteed onions, garlic, parsley and white wine.
Steamed mussels dressed with Picaro's vinagrette.
Grilled mussels with olive oil, garlic and white wine.
Grilled lobster tail with sauteed onions and zucchini.
Deep fried snapper strips with homemade garlic mayonnaise.
Grilled jumbo shrimp.
Vegetable paella with asparagus, artichokes, green beans, mushrooms, red peppers and peas.
Seafood and meat paella with calamari, shrimp, clams, mussels, pork ribs and chicken.
Lobster tail paella with calamari and clams.
Squid ink paella with calamari, clams and shrimp.
Meat paella with chicken, pork ribs and chorizo.
Seafood paella with calamari, shrimp, clams and mussels.
Seafood platter with calamari, salmon, shrimp, jumbo tiger shrimp, clams, mussels, snapper on a bed of spanish rice. Serves two to three people.
Grilled meat platter with chorizo, morcilla, chicken, pork kebabs and carne asada on a bed of potatoes.
Zucchini stew, sauteed cabbage, spinach, fried potatoes and battered cauliflower.
Assorted grilled vegetables, mushrooms, green beans, carrots, zucchini, with aioli sauce on the side.
Custard dessert with a thin layer of clear caramel sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.