roast artichoke, pistachio vinaigrette
lobster ravioli, horseradish, daikon, lobster consomme
panisse, Mediterranean olive, preserved lemon vinaigrette
grilled chop, roast leg, smoked belly, boudin blanc
garlic saucisson, Conrado Farms beans, Padron peppers
roasted garlic & potato fondant, creamy spinach, Bordelaise
espresso mousse, milk ice cream, chocolate "grounds", devils food cake chicory pavlova
warm beignets, cinnamon ice cream, compressed, roasted & caramel apple
blueberry cremeaux, toasted Italian meringue, lemon ginger cake, blueberry gel
elderflower anglaise, toasted almond, please allow 15 minutes
kampachi, Brussels sprouts, bonito 2002 Joseph Perrier "Cuvee Royale" Brut, Champagne, France
sushi "rice pudding", passion fruit foam, shellfish brown butter 2012 Plumed Blanc, Arroyo Seco
uni & Dungeness crab fondue 2012 Paul Hobbs Chardonnay, Russian River Valley
Kurobuta pork belly, Kabocha squash gnocchi, spicy greens 2012 Testarossa "Doctor's Vineyard" Pinot Noir, Santa Lucia
shaved black Burgundy truffles 2010 Chateau Reysson, Haut-Medoc, Bordeaux
mushroom, beet soubise 2010 Luigi Pira, Barolo, Serralunga, Italy
toasted meringue, fingerlime "pop rocks", graham streusel 2010 Chateau Grand-Juaga, "Cuvee Prestige", Sauternes
rye soil, butterscotch mousse, gateau 10yr Blandy's "Sercial", Madeira
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.