Beef, arugula, capers, and herbed lemon oil
Jumbo shrimp with house horseradish sauce
Blackened lamb chips, drizzled with a chilled gorgonzola cream
Ahi tuna, truffle oil, and capers
Chefs selection of cheeses
Clams casino pazzo style
Pasta stuffed with braised short ribs
Vine ripened tomatoes and fresh mozzarella
Crispy calamari served with spicy marinara
Fresh corn, cucumbers, avocado, gorgonzola, chopped tomatoes, aged balsamic, and lemon thyme vinaigrette
Served with blue cheese and crispy shallots
House favorite
Dried cranberries, candied walnuts, feta cheese with a white balsamic vinaigrette
Romaine, shaved parmigiano, and anchovies
Blackened salmon on a bed of garlic spinach finished with mango salsa
Jumbo prawns served over mashed potatoes, asparagus with a lemon white wine caper sauce
Shrimp, mussels, clams, and fish in a light tomato broth
Veal scaloppini, sage, and fontina cheese with garlic and spinach & seared mascarpone polenta
Beef ribs with barolo wine reduction, pearl onions, vegetables, and mashed potatoes
Served au poivre with asian vegetables over mashed potatoes in a sweet soy reduction
Beef tenderloin with artichoke and mascarpone ravioli
Free range airline cut chicken breast with porcini mushroom sauce and cheese tortellini
Pork stuffed with breadcrumbs, scallions, asiago, fontina, salami, and prosciutto with sicilian cauliflower
8 oz center cut
Herb encrusted with apple mint demi-glace
Boneless and aged to perfection
16 oz hand carved
10 oz usda prime
Dusted with seasoned italian breadcrumbs
Manilla clams, italian salumi, garlic, and white wine
Mushroom medley and truffled cream
Aromatic herb sauce
Sausage, broccoli and pecorino romano
Bolognese with meat ball, short rib, and italian sausage
Amaretto cream with caramelized pine nuts
Fresh spicy chunky tomato sauce
Lobster filled ravioli, lobster bisque sauce
Chef's daily selection
Sliced beef, arugula, and E.V.O.O
Chefs selection of cheeses
Fried calamari with marinara sauce
Ahi tuna, avocado, tomatoes, and mango salsa
Vine ripened tomatoes, fresh mozzarella, and balsamic reduction
Soup of the day
Seared ahi, spinach, caramelized pine nuts, tomatoes, carrots, avocado, & sesame soy dressing
Grilled vegetables, arugula, tomatoes, asiago olives, carrots, romaine, & white balsamic dressing
Sliced beef tenderloin, arugula, red bell peppers, corn, gorgonzola, avocado, tomatoes, & lemon oil dressing
Romaine shaved parmigiano, anchovies, crostini
Salmon, mango salsa & spinach
Roasted free range chicken breast & porcini mushroom sauce with cheese tortellini
Chilled cold water lobster salad on grilled sourdough served with fries
6 oz center cut beef tenderloin served with fries
Cheese burger served with fries
Shrimp, clams, calamari, mussels, & seafood broth over linguini
Cold water lobster, carneroli rice, pink cream sauce & asparagus
Spicy chunky tomato sauce & eggplant
Meat sauce with choice of sausage or meatball
Toasted pine nuts, E.V.O.O & goat cheese
Four cheese raviolis & fresh tomato sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.