A traditional homemade Argentinean turnover filled with your choice of beef, chicken, ham and cheese, spinach and cheese, or corn and cheese.
Argentinean beef and pork sausage.
Argentinean blood sausage.
Sweetbreads sauteed in a reduction of Jerez wine or just grilled.
Fried calamari with shrimp and vegetables with a touch of garlic.
Sliced mushrooms sauteed in white wine, garlic, and a touch of lemon.
Marinated octopus sauteed with olive oil, garlic, parsley, potatoes, and paprika.
Fresh bread and our homemade chimichurri sauce, olives & butter
16 oz jar of our homemade chimichurri sauce. A sauce made with chopped fresh parsley seasoned with garlic and herbs and bound with oil & vinegar. Gluten free. Originally made by the Argentinians to eat on top of the steak but it is delicious addition to any dish like empanadas, seafood, salad, sandwiches and more.
A la provenzal: with garlic and parsley
Housemade.
Raviolis filled with ricotta cheese in a fresh tomato sauce with garlic and basil.
Ravioli filled with beef in a fresh tomato sauce with garlic and basil.
Spaghetti pasta in a fresh tomato sauce with garlic and basil.
Fettuccine pasta in a fresh tomato sauce topped with pesto which contains basil, garlic, Parmesan cheese, walnuts, and olive oil.
Cannelloni filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with a fresh tomato sauce.
Fettuccine pasta in a Roquefort, smoked mozzarella, Parmesan, and Regiano cheese cream sauce.
Grilled salmon and shrimp sauteed in butter, olive oil, garlic, parsley, and white wine. Served with mashed potatoes and vegetables.
Grilled fresh Mahi-Mahi topped with fresh mango sauce. Served with mashed potatoes.
Grilled shrimp stuffed with cheese and red pepper wrapped in bacon. Served over a bed of green onion cream sauce with saffron rice and vegetables.
Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic Roquefort cheese cream sauce, served with noisette potatoes 8 oz.
Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic black peppercorn in a Malbec wine sauce, served with noisette potatoes, and broccoli. 8 oz.
Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic reduction of Malbec wine sauce, served with noisette potatoes, and broccoli. 8 oz.
Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic porchini mushrooms in a Malbec wine sauce, served with noisette potatoes and, broccoli. 8 oz.
Grilled chicken breast sauteed with your choice of mushroom and white wine sauce or cilantro cream sauce, served with noisette potatoes.
Northern Argentina's favorite cullote cut grilled to perfection then sliced and topped with a roquefort cream chesse sauce & three tiger shrimp. (12 oz)
Breaded thin cut of chicken breast or beef with two fried eggs on top. Served with fries.
Breaded thin cut of chicken breast or beef topped with fresh tomato sauce, ham, and a melted mozzarella cheese. Served with fries.
Breaded thin cut of chicken breast. Served with Argentinian fries.
Grilled beef short ribs, flaken cut and bone-in. Served with fries, homemade mashed potatoes, or steamed vegetables.
12 oz legendary sirloin center cut, served with fries, homemade mashed potatoes, or steamed vegetables.
14 oz Bone-in rib eye steak, served with fries, homemade mashed potatoes, or steamed vegetables.
12 oz Northern Argentinian's favorite culotte cut served sliced with fries, homemade mashed potatoes, or steamed vegetables.
12 oz our signature skirt steak, served with fries, homemade mashed potatoes, or steamed vegetables.
Flambe homemade crepes filled with Argentinian caramel "Dulce de Leche".
Homemade custard topped with Argentinian caramel "Dulce de Leche".
A pair of homemade cookies filled with Argentinian caramel "Dulce de Leche" & rolled in shredded coconut, dusted in sugar powder.
Northern Argentina's favorite whole cullote, sliced. Serves two people. Served with your choice of fries, homemade mashed potatoes, or steamed vegetables.
Lengendary sirloin center cut, sliced. Serves two people. Served with your choice of fries, homemade mashed potatoes, or steamed vegetables.
Our signature skirt steak. Serves two people. Served with your choice of fries, homemade mashed potatoes, or steamed vegetables.
Mixed greens with walnuts, baby mandarins, figs and Roquefort cheese with olive oil, and balsamic vinaigrette.
Mixed greens, tomatoes and onions with olive oil, and balsamic vinaigrette.
Serves two people. Mixed greens, tomatoes, hearts of palm, carrots, onions, hard boiled eggs, avocado with olive oil, and balsamic vinegar.
Two thick slices of tomato topped with a creamy Roquefort cheese, olive oil, and balsamic vinegar.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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