toasted fennel and fresh basil

avocado, tortilla strips, pico de gallo

artisan local cheese, candied pecans, fruit compote, wild honeycomb

grilled to order, roasted corn guacamole, fresh cilantro, warm tortilla chips

monterey jack, cheddar, mozzarella, salsa, sour cream, guacamole

sushi grade ruby red ahi, ripe tomato, avocado, chive, spicy aioli, tortilla chips

local scallops, aged balsamic reduction and basil oil, micro greens, ciabatta

pacific wild caught crab, chipotle aioli, avocado relish, plantain chips, citrus micro greens salad

crispy green tomatoes, fresh avocado, cucumber roasted corn salad, spicy aioli

chopped romaine, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton

fresh mozzarella, basil oil, vine ripe tomato, baby arugula, herb croutons, aged balsamic

sonoma goat cheese, dry cherries, strawberries, spinach, candied pecan, raspberry vinaigrette

grilled chicken, smoked bacon, egg, avocado, blue cheese, tomato, lemon-dijon dressing

sushi grade ahi, ancho rubbed , avocado, arugula, watercress, mango wasabi dressing

lemon marinated prawns, arugula, parmesan, heirloom tomatoes, citrus vinaigrette

portabella mushroom, sliced new york steak, asiago, pecorino, citrus arugula

caramelized onion, sliced tomato, basil, fresh mozzarella, shaved parmesan add pepperoni, chicken, sausage, or proscuitto

prosciutto, goat cheese, caramelized onions pecorino, fontina, fresh basil, truffle oil

aged white cheddar, horseradish sauce, onion jam, brioche bun, french fries

portobello bolognese, asiago cheese, scarborough farm tomatoes and spinach

oven roasted tomatoes, caramelized onions, basil, lemon zest, parmesan, and goat cheese

pacific tilapia, pablos farm shredded red cabbage, chipotle mayo, corn tortillas, pico de gallo, served with black beans and rice

organic roasted chicken breast, baby carrots, apple cider reduction, cherry almond couscous

atlantic farm raised salmon, balsamic b.b.q glaze, summer squash ratatouille, ricotta ravioli, grilled asparagus, basil oil

sustainable white sea bass, white bean ragu, local olives, roasted vine ripe heirloom tomatoes and sautee spinach

organic prosciutto wrapped tilapia, hollandaise , yukon mash, grilled portabella, sautee spinach

local caught scallops, crab avocado dumpling, lemon spinach creme fraiche, basil oil, watercress, parmesan chips

house braised prime short ribs, santa maria cipolin ajus, parmesan yukon mashed , basil oil, baby carrots, parmesan crisp

grilled to perfection, heirloom potato hash, shallot ajus, asparagus, point reyes herb butter

chanterelle risotto, port demi, roasted shallots, asparagus truffle scented crispy onions

grilled filet mignon, port demi, lump crab cake, chipotle mayo, avocado relish, chanterelle risotto, parmesan pepper crisp