Potato and paneer dumpling in bechamel style gravy.
Cubes of paneer tossed in rich royal Mughlai gravy.
Tandoor smoked eggplant saute with green peas.
yellow lentil stew
Black lentil stew
Pan steamed cauliflower and potato saute.
Fresh vegetable of the day in mild coconut sauce
Stir fry okra and onions with a hint of dry mango powder.
Fresh vegetable of the day in mild creamy sauce
Farmers cheese and green pea curry.
Stir fry bell pepper, onions, and farmers cheese sabji.
Mild saffron curry with ground cashews.
Tandoor fired chicken breast, hint of garlic, ginger, and spice.
Grinded spinach puree with farmers cheese cube.
Fresh baby spinach sauteed with garlic, ginger, and tiger prawns.
Spicy curry with potatoes and a hint of tart.
Southern coastal curry with coconut and mustard seeds.
Marinated chicken in tomato sauce, fenugreek, and cashew paste.
Tandoor fired chicken with the bone left in.
Chicken curry.
Southern coastal curry with coconut and mustard seeds.
Mildly creamed sauce, infused saffron and cashew paste
Spicy fish curry cut with cocunut paste
house classic lamb curry
Roasted red bell pepper relish with mozzarella cheese on naan bread.
Sauteed potato stuffed in triangle pastry.
Crisped cauliflower coated with spicy Indo Chinese sauce.
Marinated tiger prawns fried in tandoori oven.
Sauteed tiger prawns coated with spicy Portuguese Spanish chili sauce.
Tandoor fired organic trumpet mushrooms.
Almond pesto infused with rosemary and Asiago cheese layered over tandoori naan.
Minced chicken breast kebab with spicy yum yum sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.