garlic & parmesan, or sweet potato fries
with vinegar spiked ketchup
with smoked paprika & crispy capers
served with house made chips
stuffed with chevre, cheddar, parmesan & toasted breadcrumbs,
served with our house made blue cheese sauce
artichokes baked with burrata & parmesan cheese, served with housemade aioli and balsamic glaze
Shoestring fries topped with pulled pork, melted Gouda & cheddar cheese, and Jalapenos
with spicy Indonesian peanut sauce
with spicy marinara, Parmesan
Sweet Ginger Soy, Buffalo or Siracha/ honey/ lime
rosted jalapeno bites, deviled eggs, truffle rosemary fries & brussel sprout chips
triple method red & yellow beets, Sonoma goat cheese, candied pecans & maple vinaigrette
black skillet seared king salmon, cucumber, green onion, grilled fennel, cherry tomatoes & citrus vinaigrette $16
Mango, Granny Smith Apples, avocado, spinach, candied pecans & feta cheese with a whole grain mustard vinaigrette
Grilled Chicken breast, chopped romaine, bacon, avocado, blue cheese, hard boiled egg served with a blue cheese dressing
3 mini burgers: 1 bbq cheddar bacon, 1 blue cheese/balsamic onions, 1 classic served with shoestring fries
3 mini sandwiches with your choice of one style: BBQ, Cuban, or Hawaiian served with shoestring fries
Semolina encrusted chicken breast with cheddar cheese, Applewood smoked bacon, veggie slaw & bbq sauce served on a Gambinos roll
7oz grass-fed beef patty, balsamic grilled onions, beefsteak tomato & lettuce on a potato bun with fries $10 ~ cheddar, swiss, blue, feta or gouda cheese ($1) bacon, avocado, fried egg, or jalapenos ($150 ea) add extra patty ($3),
Roasted Portabello served with chevre, balsamic onions, arugula & tomatos on a toasted Gambinos roll
cast iron seared 8oz New York steak served with green beans, roasted fingerling potatoes & a red wine mushroom reduction
Teriyaki glazed king salmon served over stir fried rice, broccoli, red bell peppers, mushrooms, & green beans
House made pesto, cherry tomatoes. artichoke hearts, topped with pecorino romano
Lobster topped on smoked gouda & cheddar orecchiette with toasted breadcrumbs
Semolina encrusted chicken with 2 mini house made waffles & maple bacon butter
$2 off all glasses of wine
with capers & smoked sea salt
vinager spiked ketchup
stuffed with chevre, cheddar, parmesan & toasted breadcrumbs,
Baked with burrata & parmesan cheeses served with house made aioli & balsamic glaze
Served with house made chips
Sweet Soy Ginger, Buffalo or Sriracha/honey/lime
Stuffed Jalapenos, brussel sprout chips, deviled eggs & truffle rosemary fries
3 mini burgers served with shoestring fries
smoked gouda & cheddar orecchiette with toasted breadcrumbs
with chocolate sauce
with candied orange peels
Ask your server for our current offerings
ginger infused vodka, fresh squeezed lime, ginger infused simple syrup
ginger infused vodka, citrus vodka, blood orange bitters, fresh squeezed lime, a dash of honey simple syrup, topped with soda
earl grey infused gin, fresh squeezed lemon, simple syrup, with a sugar rim (try it hot with honey)
Hornitos reposado & pomegranate infused tequila, fresh squeezed lime, topped with soda, with sugar rim
african nectar tea infused vodka, house brewed iced tea, house made lemonade
cucumber infused vodka, muddled organic mint, fresh squeezed lime topped with soda
House made hibiscus syrup, vodka, fresh muddled organic mint, lime topped with soda
House made pineapple infused rum, fresh pineapple, muddled organic mint, fresh squeezed lime topped with soda
thyme infused whiskey, apple juice, fresh squeezed lemon, served with a sprig of rosemary
thyme infused bourbon prepared old-fashioned style with a sugar cube, dash of blood orange bitters and topped with champagne, garnished with an orange wedge and a maraschino cherry
garlic infused vodka, fresh squeezed lemon, horseradish, Worcestershire, tomato juice, a touch of Tabasco, a splash of Guinness, celery salt rim & an array of vegetables that would make your mother proud
Sazerac Rye whiskey, Peychaud's bitters, simple syrup, absinthe wash, lemon peel
Tanquerey, Amaro, Campari, eldaflower liquor, lemon juice & simple syrup garnished with a grapefruit peel
Mezcal, Silver Tequila, Peach liqueur, Honey simple, fire water bitters, topped with ginger beer
Buffalo Trace bourbon, Lilet Blanc, Lemon, simple topped with soda served with a sprig of rosemary
Citron vodka, Pama pomegranate liqueur, triple sec, fresh squeezed lemon & muddled organic mint
Amaro, Campari, Orange juice, lime juice, lemon juice served on the rocks with a orange slice
Goslings Rum, Aperol, Lemon, Simple Syrup, Tiki Bitters served in a coupe glass
209 gin, st germaine, muddled basil, fresh grapefruit, splash soda, served on the rocks, basil leaf garnish
100% agave Tequila, habenero bitters fresh squeezed lime & lemon, simple syrup, topped with framboise
Zopopan 100% agave tequila, honey simple, & lime served in a coupe, lime peel garnish
housemade infused cucumber &ginger vodka, lime, cranberry & pineapple, served in a Collins glass, garnished with a lime
dry-yet-fruity light-to-medium body with aromas of plum and spices & a soft, black peppercorn finish.
drinks of cherries, black currants and boysenberry jam with herbal spice
aromas of plum, soft dark fruit flavor with subtle hint of cinnamon and tobacco.
boquet of fruit and a touch of vanilla with flavors of cherries, blackberries and subtle oak
fresh cherries and dried strawberries on the palate with solid acidity (a local favorite)
aromas of blackberry, violet, fig, coffee and licorice develop into juicy, spicy, dark berry and spice flavors
aromas of blackberry, dark cherry, notes of oak and black pepper, open up to medium tannins and acidity
bold aromas of spice, mocha, palate of intense plum and chocolate, rich tannins and vanilla mocha notes
a refreshing combination of red wine, specialty liqueurs and seasonal fruit, served over ice
aromas of honey, toasted almonds, lead to apple and pear, bright minerality, vibrant tartness, light oak
aromas of apple and spice, crisp flavors of citrus and pear, aged oak finish
flavors of peach, white currant, pineapple and mango, partial oak, vanilla and honey, round finish
Zesty, lemony aromas. Citrus fruit on the palate, well balanced, crisp and refreshing.
. a refreshing combination of white wine, specialty liqueurs and seasonal fruit, served over ice
apple, pear and a yeasty undertone all the way to the bold and refreshing lemon-crisp finish
well-structured, full-bodied, juicy pear and golden grape narrows to citrus and grapefruit flavors
aromas of spices, walnut, butterscotch and oak, rich, jammy fruit background, round palate of ripe fig
rich nose of ripe berry, notes of chocolate, butterscotch and fine oak, palate full of ripe fig, jammy flavors which persist on the long finish.
American Lager by Pabst Brewing Company . Los Angeles, CA
Bavarian Hefeweizen by Lost Coast Brewery. Humboldt, CA
American Pale Wheat Ale by Lagunitas Brewing Co. Petaluma, California
pale lager by Grupo Modelo S.A. de C.V
Belgian strong pale ale by Brouwerij Duvel Moortgat NV Belgium
American Blonde Ale by Firestone Walker Brewing Inc. Paso Robles, CA
Belgian blonde/pale ale by Abbaye de Leffe SA Belgium
American Pale Ale by Deschutes Brewery. Bend, OR
American IPA by Stone Brewing Co. San Diego, California
American IPA by Sierra Nevada Brewing Co. Chico, CA (
Belgian Dubbel by Abbaye de Notre Dame Scourmont. Belgium
Belgian Strong Dark Ale by Abbaye de Notre Dame Scourmont. Belgium
Oatmeal Stout by Anderson Valley Brewing Co. Booneville, CA
Ask for this months offering
Ask for this months offering
Angels Envy, Eagle Rare, Noah's Mill, Weller Antique
Mastersons 10yr, Whistle Pig 10yr, Willet, Redemption
High West Rendevous, High West Campfire, High West Bourye, High West Son of Bourye, High West Prairie
Michters 10yr, Sour Mash, Small Batch Bourbon, Straight Rye, US 1 Unblended American
Glenfiddich 12yr, Laphroaig 16yr, Springbank 10yr, Oban 14yr
Kavalan, Nikka 12yr, Yamazaki 12yr, Yamazaki 18yr
Barterhouse 20yr, Forged Oak 15yr, Lost Prophet 22yr, Rhetoric 20yr
Old Rip Van Winkle 10yr, Van Winkle Special Reserve 12yr, Pappy Van Winkle 15yr, Pappy Van Winkle 20yr
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.