Organic zucchini julienne tossed in truffle oil and Parmigiano with black truffle pate crostini
Fresh local calamari, grilled and served with organic arugula.
Mixed organic vegetarian platter with carciofi alla Romana (grilled roman artichoke), eggplant, zucchini and fennel, grilled in a balsamic vinaigrette
Organic beet salad with organic arugula, fava beans, italian chestnuts and goat cheese
Prosciutto from parma wrapped around pear and mascarpone
Thinly sliced organic fennel with orange, walnuts, capers, gorgonzola in a champagne vinaigrette
Fresh burrata from puglia, served with bruschetta with organic cherry tomatoes and basil
Gourmet Italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) and roccolo aged valtaleggio (6-months aged cheese from unpasteurized milk from buna alpina). served with home-made toasted bread
Pizza topped with tomatoes, fresh mozzarella and basil
Pizza topped with mozzarella, tomatoes, home-made sausage and mushrooms
Pizza with tomatoes, fresh mozzarella and Italian pepperoni
Pizza with fresh mozzarella, parmigiano, mushrooms, zucchini and truffle sauce
Traditional Roman pasta with spaghetti, pecorino cheese and black pepper
Potatoes dumplings in a pork rib ragu
Tortelloni, stuffed with veal, prosciutto, peas and mushrooms in a light cream reduction
Pugliese-style shell-shaped pasta with broccoli rabe and hot chili peppers
Paccheri in a traditional roman sauce with house-made guanciale, pecorino cheese and tomatoes
Spaghetti with organic Italian sun-dried tomatoes and sun-dried tomato powder, arugula, garlic, extra-virgin olive oil
Roman-style spaghetti with house-made guanciale, eggs, pecorino and parmigiano cheese
Fettuccine all’ uova (made with egg and organic Italian flour) with porcini mushrooms, house-made sausage and& black truffle in a light cream sauce
Lasagna in a beef ragu with fresh mozzarella
Hearty, large fish soup with fresh calamari, black mussels, shrimp, clams, fish of the day, tomato and garlic
1/2 Mary’s free-range organic chicken. served with rosemary-roasted potatoes
Veal saltimboca, sauteed with sage and white wine. served with rosemary-roasted potatoes and broccoletti sauteed with red pepper
Free-range new zealand lamb-shoulder chop, oven-baked with mustard and bread-crumbs. served with spicy escarole sauteed with capers and greek olives
Fresh fish of the day, served with Belgian endive, arugula, radicchio and pecorino cheese in a balsamic vinaigrette
Layers of espresso drenched sponge cake divided by mascarpone, dusted with cocoa.
Rum-soaked Italian pastry filled with custard
Homemade bigne, filled with custard and drizzled with chocolate sauce
Tube-shaped pastry filled with ricotta, canditi and chocolate chips
1 thousand layers" is a light, flaky puff pastry layered with custard and chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.