madam jade's secret of bringing rice paper to a crisp, filled with fresh crab meat, delicate shrimp, chicken, and vegetables.
for healthy eating with absolutely no oil and low carb, our shrimp, lettuce, rice noodle vermicelli, mint, and with your choice of (traditional) lean pork thinly sliced; or shredded white chicken, or simply vegetables and herbs, wrapped in delicate rice paper, paired with our specialty dipping sauce.
baby clams are lightly sauteed with fresh chilli, garlic, mint, served over lobster crackers every scoop will be filled with fresh clams aroma
our special clear steamed dumplings are filled with shrimps, scallops, jimaca
vietnamese signature stuffing with chicken and vegetables are deliciously marinated and lightly fried.
our special tofu are evenly browned and served with homemade peanut and soy base dipping sauce.
our special blend of cream cheese seasoned with scallions and spices are aromatically softened with crispy wonton jacket.
fresh shrimp are seasoned with herbs and spices, rolled egg noodle and golden fried.
fresh ground shrimps blended with special seasoning, delicately wrapped around each individual sugar cane, then grilled to perfection
fresh steamed mussels are topped with roasted green onion, infused in chilli tamarin sauce, with dash of basil
fresh ground shrimp, crab meat, scallop, and vegetables are wrapped with thin layers of soy milk skin, then golden fried
honey-pickled ginger tops our bed of fresh green tossed in our signature chilli ginger dressing
fresh lotus stems with shrimp, lean steam pork, cucumber, carrot, daikon, chopped mint and basil, cilantro tossed in chilli tamarin dressing. sprinkled peanuts
top grade medium-well steak, thinly sliced and tossed in lemon garlic dressing with tomatoes, cucumber, chopped mint & basil, onion, shredded carrot. sprinkled ground peanut & roasted ruby red onion
shredded steam sea bass and honey-pickled cabbage tossed in house special dressing together with chopped mint & vietnamese basil, roasted ruby red onion
shredded fresh green papaya with your choice of: - vietnamese special seasoned beef jerky served with pungent ginger-soy dressing - shrimp, lean shredded pork served with chilli tamarind dressing
shredded chicken and shredded cabbage tossed in chilli tamarind dressing, with chopped vietnamese basil, carrots, pickled onion
served in whole coconut, tender white meat chicken cooked in clear broth with young coconut juice
clear vermicelli cooked in chicken broth with unique flavoring, with shredded chicken
mixed fresh vegetables, and soft tofu cooked in clear-broth-base soup ...
home made dumplings stuffed with combination of shrimp, crab, chicken, vegetables, cooked in clear-broth soup
choice of sea bass or salmon, pan grilled. tastefully marinated in house special spicy sauce with garlic, ginger, lemon grass
choice of sea bass or salmon, pan grilled. served in creamy sauce with touch of organic yellow curry powder, basil, vietnamese herbs
asian egg plant, baked and served with chilli garlic tamarind sauce, topped with roasted green onion
original creation of our garlic shrimp, lightly battered, cooked with pungent fruit juice, topped with roasted garlic.
cubed filet mignon, skillfully sauteed to perfection, with black pepper, garlic, imported sauce
seafood combination infused with lemon leaf, vietnamese herbs wrapped in banana leaf, grilled to delicate perfection
unique taste of omelette with smoke oyster ground pork, onion, vermicelli, dried mushroom
grilled filet of chicken, specially seasoned with lemon leaf accents. topped with pungent mustard sauce
roasted duck flavored with our special orange sauce
fresh shrimp baked in fresh whole coconut with natural coconut juice blended with special seasoning
traditional dish of fish cooked in clay pot. enriched by flavorful sauce cooked until lightly caramelized. choice of sea bass or salmon.
whole tilapia pan-fried to a crisp, served with shredded green mango in chilli garlic sauce
choice of mussels or clams sauteed in house special sauce, accented with basil, chilli pepper, garlic
our lightly battered soft-shell crab baked with special blend of spices with roasted chilli pepper, garlic and green onion.
whole crab in their shells sauteed in flavorful honey-tamarin sauce. seasonal
our whole crab fully marinated in traditional garlic sauce and green onion, slowly oven baked. seasonal
vietnamese 'classic style' egg noodle soup. served with shrimp, chicken, fish balls , vegetable. topping with roasted ruby red onion, roasted garlic, green onion.
egg noodle pan seared to a light golden crisp. topped with combination of shrimp, chicken beef, calamari, fish ball, vegetables, sauteed in house special sauce.
flat rice noodles, pan seared to light crispy. topped with combination of shrimp, chicken, beef, calamari fish ball, vegetables, sauteed in house special sauce
our version of flat rice noodle, fully spiced with special herbs, then stir with fresh tomato, cucumber, basil, fresh chilli. with your choice of:
thinly sliced rare eye round steak or well done briskets
house special blend of beef balls.
prepared with chicken-broth-based pho. served with shredded chicken.
served with combination of seafood selections of shrimps, fish balls, calamari, scallop
fresh chilli-based seasoning, lemon grass, bell pepper, garlic, onion. sauteed to caramelized.
sauteed in special sauce with basil leaf accent. onion, bell pepper. carrots. fresh chilli.
sauteed with fresh shredded ginger, straw mushroom, onion.
sauteed in our own brown sauce with fresh asparagus, carrots, onion. mix vegetables - mixture of selected vegetables and herbs. sauteed in special brown sauce.
broccoli from the far east, sauteed with mushroom, carrots.
unique pungent bean sauce, sauteed to caramelized with cashew nuts
sauteed in pungent bean sauce, bell pepper.
vietnamese classic version of honey and fruit juice, sauteed with cucumber, pineapple, carrots, onion.
sauteed with fresh bamboo shoots, garlic.
red curry paste, coconut milk, bamboo shoots, bell pepper, lemon grass, basil leaf
saigon-style of cooking yellow curry, with lightly browned potatoes, carrots, onion.
try our traditional "vietnamese style" stir fried of jasmine rice. richly flavored with full spices and herbs. with your choice of:
chef's unique version of jasmine rice, stir fried with crab paste, fresh crab meat, fresh chilli. roasted garlic, onion
our version of special fragrance rice, fully spiced with special herbs, then stir fried with fresh tomato, cucumber, basil, fresh chilli. with your choice of:
chefs special version of stir fried jasmine rice pineapple and roasted cashew nuts with shrimp, chicken, roasted garlic, egg, onion. uniquely served inside half-cut pineapple.
thin slices of choice beef. marinated with lemon grass, sesame, garlic, onion. after grilling, wrap them with rice paper wrapping and selected vegetables. dip with authentic sauce
thin slices of choice beef, cooked by dipping in our special vinegar broth base fondue wrap them with rice paper wrapping and selected vegetables. dip with authentic sauce
create your own fondue with fresh shrimp, calamari scallop, beef balls, fish filet. tofu. and mix vegetables with our specially seasoned fondue soup base.
ground fresh shrimps blended with special seasoning, delicately wrapped around each individual sugar cane, grilled to perfection. wrap them with rice paper wrapping and selected vegetables. dip with tamarin sauce.
traditional rice battered crepe with a touch of turmeric. stuffed with bean sprouts, onion. and your choice of:
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.