Two.
For meat lovers. Tasty beans with chorizo, bacon, jalapenos, and cheese.
Tortilla chips topped with spicy, meaty beans, pico de gallo salsa, melted Jack cheese, and creamy guacamole.
Nine inch flour tortilla folded around Jack cheese and pan seared crispy. Served with iceberg lettuce and guacamole.
Two corn tortillas wrapped with melted cheese. With rice and pinto beans.
Two corn tortillas wrapped around roasted corn and black beans and covered in tomatillo chipotle sauce with melted jack cheese. Served with rice and Mexican slaw.
Two enchiladas topped with mole sauce (Mexican cocoa), melted jack cheese, onions, and cilantro. With rice and pinto beans.
Large flour tortilla wrapped around whole pinto, Mexican rice, fresh chopped tomato salsa, and sour cream. Serving pork, Chicken, and grass fed steak.
The lil donkey plus jack cheese and guacamole. Serving pork, Chicken, and grass fed steak.
Serving pork, Chicken, and grass fed steak. Nad mas.
Tasty tomato broth with onions, fresh cilantro, Jack cheese, and tortilla chips.
Creamy puree of black beans, topped with Mexican crema, onions, and cilantro.
Crispy iceberg lettuce topped with radish, tomato, cucumber, tortilla strips, and sliced avocado.
Skinny tacos. Three lettuce cups filled with pico de gallo salsa and avocado.
Chopped romaine lettuce topped with chilled corn and black beans, tomato, cucumber, avocado, queso fresco, and tortilla strips tossed in spiced cirtus dressing.
Cinnamon rice drink.
Hibiscus flower juice.
500 mL.
Baja style fish lightly battered and fried topped with shredded cabbage, carrot, and pico de gallo salsa. Six inch corn tortilla.
Baja style shrimp lightly battered and fried topped with shredded cabbage, carrot, and pico de gallo salsa. Six inch corn tortilla.
Sauteed shrimp, onion, and bell pepper in garlic wine sauce. Six inch corn tortilla.
All natural pork simmered in achiote, shredded and topped with pickled red onions, and cilantro. Six inch corn tortilla.
Grass fed steak pan seared and topped with fresh pico de gallo chopped tomato salsa. Six inch corn tortilla.
All natural chicken oven roasted in achiote and topped with shredded lettuce. Six inch corn tortilla.
Pinto bean and rice taco topped with shredded lettuce. Six inch corn tortilla.
Crispy flat tortilla topped with whole pinto beans, shredded lettuce, radish, cucumber, Jack cheese, and fresh chopped tomato salsa. Six inch corn tortilla.
Two corn tortillas wrapped around shredded beef and potato. Fried then topped with lettuce, cream sauce, jack cheese, and salsa Fresca. Served with rice and pinto beans.
One carne asada taco, one taco salsalito. Served with rice and pinto beans.
Two crispy tortillas, each topped with beans, a fried egg, and a chunky tomato sauce with onons and pasilla peppers.
Sizzling skillet sauteed with tomato, bell peppers, and onions in succulent, creamy chipotle garlic sauce. Served on a platter with rice, and pinto beans, and four corn tortillas.
Fresh fish, chopped and sauteed with onions, tomatoes, and cilantro in juicy lime olive oil sauce. Served with four soft corn tortillas, rice, and pinto beans.
Shrimp sauteed with corn and red bell in creamy cilantro tomatillo sauce touches of garlic, and serrano. Served with mexican slaw, rice, and corn tortillas.
Two pasilla peppers stuffed with jack cheese, fried in egg batter, and topped with tomato sauce with hints of cinnamon and spice. Served with rice and pinto beans.
Fire roasted pasilla pepper stuffed with free range, all natural chicken in achiote, mexican rice, and goat cheese then covered in pumpkin seed tomatillo sauce.
Chilled shrimp marinated with lime juice, tomato, onion, serranos, and cilantro.
Chilled fresh fish marinated with lime juice, tomato, onion, serranos, and cilantro.
Half a dozen West coast oyster. Served with cocktail sauce and serrano cilantro wash.
Flour tortilla wrapped around rice.
Flour tortilla pan seared with cheese and guacamole on the side.
Inside.
Inside.
One taco on a corn tortilla with rice, and or black or pinto beans with lettuce, and guacamole on the side.
Iced tea and lemonade.
Coke with cherry juice.
Sprite with cherry juice.
Meaty.
Lime dressing.
Lime dressing.
Smokey chipotle pureed with charred corn and onion topped with mexican creama, and cilantro.
Chips sauteed with choice of salsa verde or chipotle verde covered in melted jack cheese then topped with onion, cilantro, mexican crema, avocado, and queso cotija.
Crispy corn tostada with black beans, tomato, avocado, cucumber, and fresh dungeness crab.
Shrimp sauteed with corn and red bell pepper side of cilantro lime crema.
Fire roasted chile stuffed with fresh dungeness crab and shrimp mexican rice, red bell pepper, and corn covered in creamy cilantro tomatillo sauce, served with corn tortillas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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