Hand cut & fried crisp served with spicy remoulade & marinara for dipping
Baked with mozzarella & parmesan cheeses, served with tortilla chips
"A house specialty" stuffed with horseradish, bacon-wrapped & served with chipotle honey sauce
Sashimi-style, stacked with avocado, cucumber, wasabi & ginger soy
Fresh bay shrimp, lobster puree, herbs & spices
Granny smith's, tomato, gorgonzola, glazed walnuts & balsamic vinaigrette on baby greens
Mesquite grilled romaine, shaved parmesan & caesar dressing (traditional caesar also available)
Blackened salmon filet atop a large traditional caesar with a crouton
Gorgonzola, apples, tomatoes, corn, avocado, tortilla strips, cilantro ranch & bbq sauce
Avocado, tomatoes, crumbled bacon, gorgonzola, hardboiled egg & blue cheese dressing
Seared rare ahi tuna, baby greens, diced tomato, asparagus, red potatoes & orange soy dressing
Turkey breast, onions, sprouts, lettuce, bacon, tomato, cheddar cheese & chipotle mayo in a sun-dried tomato tortilla
Celery, onions, asiago cheese aioli, lettuce & tomato on a whole wheat bun
Seared rare ahi tuna, sprouts, tomato, avocado & wasabi mayo on a whole wheat bun
Corned beef, sauerkraut, 1000 island & swiss cheese on grilled rye bread
Smoked turkey, avocado, grilled onions, monterey jack, cheddar & 1000 island on sourdough bread
Thinly sliced steak in a rich au jus, mozzarella cheese, grilled onions & creamy horseradish on a sourdough roll
Cheddar cheese & dijon mayo
Sautéed mushrooms, swiss cheese & mayo
Chunks of fresh gorgonzola cheese & mayo
Diced jalapenos in fresh ground turkey, grilled onions & cilantro jalapeno mayo on a whole wheat bun
Sautéed mushrooms, served with tomatoes topped with gorgonzola cheese & balsamic vinaigrette (instead of fries)
Balsamic honey marinated portobello, burrata cheese, tomato, arugula, basil & pesto aioli on a whole wheat bun
Corn tortillas stuffed with blackened mahi mahi, cabbage, chipotle mayo, avocado, fresh pico de gallo
Topped with dill lemon butter, served with rice pilaf & seasonal vegetables
Pan-seared fresh chicken breast with mozzarella cheese, avocado, marinara & tomato over rice pilaf & seasonal vegetables
21 day aged, mesquite grilled, served with garlic mashed & seasonal vegetables
Grilled chicken breast, sun-dried tomatoes, pine nuts & parmesan cheese over penne pasta in a creamy pesto sauce
Absolut mandarin, fresh orange juice grenadine & sugared rim
Premium raspberry vodka, chambord, champagne sugared rim & fresh raspberries
Premium citroen vodka, fresh lemonade sugared rim & lemon twist
Premium vodka, blue curacao fresh lemonade & lemon twist
Pomegranate infused vodka splash of pomegranate juice
Citroen vodka, triple sec & cranberry juice fresh lime juice & lemon twist
Premium vodka, x-rated liqueur lemonade & sugared rim
Premium rye whiskey, bitters & sugar
Premium rye whiskey, carpano antica vermouth orange bitters
Absinthe, rye bourbon & angostura bitters
Champagne, st. Germain & fresh lemon
Grey goose vodka, ginger beer & fresh lime
Monday - Friday, 4 - 6:30
From the keg: we proudly offer a seasonal selection of craft brews on tap. Please ask your server for our current selection
Double cream brie, aged goat cheese & aged white cheddar dried fruits, nuts, fig marmalade & focaccia toast
Served with homemade chips & roasted garlic balsamic aioli (available seasonally)
Sautéed wild mushrooms, caramelized onions & focaccia toast
Baked with mozzarella & parmesan cheeses, served with tortilla chips
Hand cut & fried crisp, served with spicy remoulade & marinara for dipping
Tomatoes, fresh basil & garlic marinated in extra virgin olive oil, served with focaccia toast
Blue cheese aioli & wild baby arugula, served on king's sweet hawaiian buns
Served with apricot plum sauce
Served with cocktail sauce
Stuffed with horseradish, bacon-wrapped & served with chipotle honey sauce
Sashimi-style, stacked with avocado, cucumber, wasabi & ginger soy
Chef's creation made fresh daily
Fresh bay shrimp, lobster puree, herbs & spices
Granny smith's, tomato, gorgonzola, glazed walnuts & balsamic vinaigrette on baby greens
Mesquite grilled romaine, shaved parmesan cheese & caesar (traditional caesar also available)
Crisp iceberg wedge with tomatoes, pancetta bacon & blue cheese crumbles roasted peppercorn blue cheese dressing
Gorgonzola, green apple, avocado, tomatoes, corn, tortilla strips, cilantro ranch & bbq sauce
Seared rare ahi, baby greens, diced tomato, asparagus & red potatoes tossed with orange soy
Cheddar cheese & dijon mayo
Sautéed mushrooms, swiss cheese & mayo
Fresh chunks of gorgonzola cheese & mayo
Diced jalapenos in fresh ground turkey with grilled onions cilantro jalapeno mayo on a whole wheat bun
Balsamic honey marinated portobello, burrata cheese, tomato, arugula & basil pesto aioli on a whole wheat bun
Topped with dill lemon butter, rice pilaf & seasonal vegetables
Sesame seed crusted, tomato, green onion, rice wine vinaigrette, garlic mashed & fresh asparagus
Peppercorn crusted, seared rare, wasabi soy sauce, stir fry rice & fresh asparagus
Stuffed with crab, shiitake mushrooms & spinach, confetti-lemon beurre blanc, garlic mashed & vegetables
Finished with red pepper coulis, rice pilaf & fresh asparagus
Shrimp & scallops sautéed with artichoke hearts, red pepper flakes, shiitake mushrooms sun-dried tomatoes & spinach, over linguine in a white wine sauce
Cured center cut, double thick pork chop, topped with apple chutney, garlic mashed & seasonal vegetables
Marinated, pan seared & topped with chimichurri sauce, roasted potatoes & seasonal vegetables
Stuffed with mozzarella & prosciutto, lemon butter beurre blanc, garlic mashed & seasonal vegetables
Sliced filet mignon & new york steak, caramelized onions, shiitake mushrooms & pappardelle pasta with creamy cognac demi-glace & sour cream
Ground filet mignon & new york steak, mushroom demi-glace, garlic mashed & seasonal vegetables
Slow-roasted, "falls off the bone" brushed with tangy bbq sauce, cole slaw & baked potato
Sautéed chicken breast, fresh spinach, tomatoes, corn & fresh basil over penne in a spicy cajun sauce
21 day dry-aged, choice of one sauce, roasted potatoes & grilled asparagus
Baseball cut sirloin, caramelized onions, creamy cognac demi-glace, garlic mashed & seasonal vegetables
Marinated mesquite grilled tri-tip, roasted corn salsa, roasted potatoes & seasonal vegetables
Garlic mashed, seasonal vegetables & your choice of one sauce
Garlic mashed, grilled asparagus & your choice of one sauce
Gorgonzola stuffed, creamy cognac demi-glace, garlic mashed & grilled asparagus (served medium)
36-day dry-aged, served ala carte with your choice of one sauce
A salt creek grille specialty" made to order, fresh baked double chocolate soufflé finished table-side with warm chocolate ganache. This special dessert takes 25 minutes to prepare
Premium raspberry vodka, chambord, champagne, sugared rim & fresh raspberries
Effen black cherry vodka, fresh lemon juice simple syrup, grenadine & luxardo cherry
Absolut mandarin, fresh orange juice grenadine & sugared rim
Pomegranate infused vodka splash of pomegranate juice
Premium gin, st. Germain, fresh lemon juice simple syrup, muddled cucumber & fresh basil
Premium vodka, x-rated liqueur lemonade & sugared rim
Premium rye whiskey, bitters & sugar
Premium rye whiskey, carpano antica vermouth & orange bitters
Champagne, st. Germain & fresh lemon
Grey goose vodka, ginger beer & fresh lime
Premium dry gin, sweet vermouth luxardo maraschino liquor & orange bitters
from the keg. we proudly offer a seasonal selection of craft brews on tap please ask your server for our current selection
stuffed with horseradish & bacon wrapped, chipotle honey sauce
sautéed wild mushrooms & caramelized onions, served with focaccia toast
baked with mozzarella & parmesan cheeses, served with tortilla chips
with crumbled gorgonzola cheese & bacon, served with chipotle aioli
tortilla chips with blackened chicken, cheddar cheese, pinto beans jalapeno peppers, pico de gallo & sour cream
chicken, pecans, green apple, dried cranberries, shallots greek yogurt & apple cider vinegar, served in lettuce cups
corned beef with chipotle cole slaw, pickles, swiss cheese & dijon mustard
mini burgers on hawaiian buns with blue cheese aioli & wild baby arugula
blackened chicken, bacon, cotija cheese & chipotle cole slaw served with pico de gallo
A Perfect Blend of Spices Mixed with Creamy Cheesecake, Homemade Shortbread Cookie Crust, Topped with Toffee & Drizzled with a Bourbon Caramel Sauce
Pumpkin Custard with Cinnamon Sugar Triple Cracked Brûlée, Served with Ginger Snap Cookies (Traditional Vanilla Bean Crème Brûlée also Available)
Poached Pears & Fresh Cranberries Baked in Flakey Dough With Vanilla Ice Cream & Cinnamon Bourbon Caramel Sauce
Brownie with Layers of Chocolate Chip Cookie Oreo Chunks & Triple Chocolate Brownie, Vanilla Bean & Chocolate Ice Cream, Oreo Cookie Crumbles, Chocolate Syrup & Whipped Cream
Cream Cheese Frosting with Toasted Spices Hint of Cinnamon Goldschlager
Whipped Peanut Butter Filling with a Chocolate Peanut Crust, Topped with Chocolate Ganache & Peanut Brittle
Made to Order, Fresh Baked Double Chocolate Soufflé Finished Table-Side with Warm Chocolate Ganache. this special dessert takes 25 minutes to prepare
Butterscotch Schnapp's, Bailey's, Coffee & Whipped Cream
Bailey's, Kahlua, Chocolate & Whipped Cream
Irish Whiskey, Sugar, Coffee & Whipped Cream
Frangelico, Bushmill's, Coffee & Whipped Cream
Tuaca Liquor, Bailey's, Coffee & Whipped Cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.