baked with pernod, spinach, bacon and hollandaise sauce

served with garlic cream sauce

lightly breaded and deep fried, served with marinara sauce

stuffed with cream cheese and deep fried

lightly breaded and fried, served with tartar and cocktail sauce

lightly breaded and served with tartar and cocktail sauce

steamed in beer with old bay and pickling spices, served with honey mustard sauce

prepared in a classic sauce of beer, butter, garlic, and cajun spices

large shrimp, fresh oysters, fresh mussels and a ceviche made of scallops, bay shrimp and calamari

large shrimp with housemade remoulade and cocktail sauce

thinly sliced ahi tuna served on a bed of daikon radish

scallops, bay shrimp and calamari marinated in lime juice, cilantro, tomatoes and onions

the classic recipe with lobster, shrimp, cream, cognac and sherry

a rich creamy new- england- style clam chowder with corn

a sherry laced cream soup made from stone crab

hearts of romaine with caesar dressing, grated cheese, topped with croutons

green tossed in a light vinaigrette dressing with cucumber, sliced mushrooms and chopped tomatoes

fresh spinach topped with avocado, berries, toasted sunflower seeds and sweet and sour bacon dressing

diced romaine, tomatoes, blue cheese, bay shrimp, stone crab, boiled eggs and avocado with vinaigrette dressing

strips of grilled calamari, lightly breaded and served warm on mixed greens with sweet and sour dressing, avocado, tomatoes and grated cheese

fresh salmon and grilled shrimp on a bed of mixed baby greens, tossed in raspberry vinaigrette with cucumber, tomato, pine nuts and feta cheese

fresh ruby red ahi dusted with cracked peppercorns, flash seard and served rare on a bed of baby greens with artichoke hearts, marinated asparagus and red pepper, tossed in light balsamic vinaigrette

shrimp and scallops with fettuccini in light garlic cream sauce

served sicilian style, clams in their shells and a sauce of herbs, garlic and white wine

tossed with fresh tomatoes, artichoke hearts, calamata olives, mushrooms, fresh basil, oregano and finished with freshly grated romano cheese

tossed with fresh tomatoes, artichoke hearts, calamata olives, mushrooms, fresh basil, oregano and finished with freshly grated romano cheese

spain's popular dish combinig saffron rice, shrimp, chicken, calamari, mussels and sausage

italian fisherman's stew, we add fresh fish, shrimp, mussels, clams and scallops to broth base of tomato, wine, olive oil and seasonings, served over homemade linguini

arge shrimp, dipped in micro- brewed beer batter, lightly fried, served with french fries

a fried combination of shrimp, a sea scallop, fish and clams, served with french fries

batter fried fish served with french fries and tartar sauce

shrimp, scallop and fresh oysters simmered in a broth of cream and sherry, served over toast points

charbroiled seafood medley served with putanesca sauce, citrus cous cous and cucumber salad

steamed in a broth of butter, wine and herbs

new zealand cockles and eastern mussels steamed in a broth of butter, olive oil, herbs and white wine