Compressed Prevedelli Farms Apple
"King of Mushrooms" Mushrooms and Dashi [Soy] Broth
[Braised Radish] Alliums and Hidatsa Shield Beans
Pickled Chanterelles and Variations of Pear
Fall Squash Cake and Roasted Shallot Jus
Persimmon Confit and Toasted Cake
Accompany your Tasting Menu with 6 wine pairings selected to complement your meal 75 (3oz) 125(5oz)
with Gruyère Beignets
with Banyuls Vinaigrette
with House Pickled "Gribiche" and Fennel Jam
with Celery Root "Brandade" and Heirloom Apples
with Cara Cara Oranges, Beet Greens and Baby Root Vegetables
with Wild Mushrooms and Allium Gratin
with Heirloom Eggplant, Apples and Lacinato Kale
with Wholegrain Mustard Spaetzle and Braised Collard Greens
with Fall Squash, Sage and Sui Generis Cheese
Cashew Chocolate Cake, Garún Ganache and Truffle
Cider Sabayon and Cinnamon Crumble
with Quince Cashew Praline Ice Cream and Bourbon Caramel
Apple Mignonette
Goat's Milk, Firm, Raw Basalt, CO
Cow/ Sheep's Milk, Soft, Pasteurized Old Chatham, NY
Cow's Milk, Firm, Pasteurized Coatesville, PA
Cow's Milk, Semi-firm, Raw Austin, KY
with Apricot Marmalade Coffee Sablée And Crème Chantilly
with Sweet Geranium Butter Buckwheat Chiffon and Macerated Strawberries
with Smoked Pecans, Salted Bourbon Caramel And Vanilla Semifreddo
Honey, Caramel and Fudge. COUNTRY: Brazil PROCESS METHOD: Honey
Tangerine, Quince and Lilac. COUNTRY: Ethiopia PROCESS METHOD: Wet Processed
Honey, Berry and Citrus. COUNTRY: Ethiopia PROCESS METHOD: Dry Processed
White Tea
Green Tea
Oolong Tea
Black Tea
Black Tea
Pu-Erh Tea
Floral Tea
Herbal Tea
Goat/ Cow's Milk (American Original), Semi-Firm, Raw, Milford, NY
Cow's Milk (Gouda), Firm, Raw, Coatesville, PA
Cow's Milk (Clothbound, English Style Farmhouse Cheshire), Firm, Raw,Londonderry, VT
Cow's Milk (Washed with beer), Soft, Pasteurized, Mankato, MN
Cow's Milk (Blue Cheddar), Firm, Raw, Austin, KY
Sheep's Milk (Camembert), Soft, Pasteurized, Chatham, NY
Goat's Milk (Classic Pepato), Firm, Pasteurized, Modesto, CA
Cow's Milk (Comté), Firm, Raw, Connersville, IN
with Yuzu, Apple Mignonette
with Sage Aioli
with Herb Aioli
with Dried Shrimp and Emmental Cheese
with Nueske's Bacon and San Marzano Tomato
with Roasted Shallot Jus
with Quince Cashew Praline Ice Cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.